Bia Restaurant & Bar

Appetizers

• Cha Gio - Fried Spring Roll (Tofu or Shrimp) (2 Pieces)

  Jicama root, carrot, taro, scallion, vermicelli and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. Served over lettuce. Contains egg

• ​Goi Cuon - Fresh Summer Roll (Tofu or Shrimp) (2 Pieces)

  Fresh rice noodles, basil and mint wrapped in a tapioca skin. Sweet hoisin based sauce served on the side, topped with crushed peanuts. Served cold. Sauce contains gluten

• Ga Chien - Lollipop Wings (4 Pieces)

  Fried chicken wings with a spicy ginger sauce

• Bap Nuong - Corn (1 Piece)

  Grilled corn on the cob topped with sweet scallion oil

• Thit Heo Nuong - Pork Skewer (1 Piece)

  Lean pork served on a stick, over lettuce and pickled carrots. Contains anchovy extract

• Thit Ga Nuong - Chicken Skewer (1 Piece)

  Lean white chicken served on a stick, over lettuce and pickled carrots. Contains anchovy sauce

Dim Sum

• Har Gow - Steamed Shrimp Dumplings (3 Pieces)

• Shui Mai - Steamed Pork and Shrimp Dumplings (3 Pieces)

• Steamed Snow Pea Leaf and Shrimp Dumplings (3 Pieces)

• Pan Fried Pork Dumplings (3 Pieces)

  May contian shrimp

• Steamed Veg Dumplings (3 Pieces)

  Shitake, straw & portabello mushrooms with carrots, scallions and cellery

• Char Sui Bao - Mini Steamed Pork Bun (1 Piece)

Salads

• Goi Du Du - Papaya Salad w/ Grilled Shrimp (3 Pieces)

  Fresh shredded, crisp, green papaya with chopped mint and basil. Topped with crushed peanuts and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy

• Goi Dua Leo - Cucumber Salad w/ Grilled Shrimp (3 Pieces)​

  Fresh shredded cucumber with chopped mint and basil. Topped with pickled carrots, sesame seeds and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy

Vermicelli Noodle

Bun - Vermicelli Noodle Salad

Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts and your choice of 2 hot toppings with a side of house sauce (anchovy based) or veg sauce (soy based)

• Shrimp (3 Pieces)

• Pork Skewer (1 Piece)

• Chicken Skewer (1 Piece)

• Fried Shrimp Spring Roll (2 Pieces Chopped)

• Fried Tofu Spring Roll (2 Pieces Chopped)

• Fried Tofu (6 Pieces)

Soup & Noodles

• Pho Bo - Beef Soup

  Small (12oz) | Large (20oz). Unctuous broth made from brisket and beef bone, with anchovy extract, ginger, onion, and spices. Served with rice noodles, scallions, onions, cilantro and raw thin sliced brisket & flat iron steak that cooks when mixed with the soup. Side of bean sprouts, basil, jalapenos and lime

• Pho Ga - Chicken Soup

  Small (12oz) | Large (20oz). Unctuous broth made from whole chicken, onion, and spices. Served with rice noodles, scallions, onions, cilantro and shredded white chicken meat. Side of bean sprouts, basil, jalapenos and lime

• Bo Kho Doui Bo - Oxtail Stew (20oz) w/ Rice Noodles, Baguette or White Rice

  Unctuous broth made from oxtail bone, dried chili pepper, oyster sauce, lemongrass, ginger, and spices. Carrot chunks and oxtail bone served in the broth with sides of scallions, onions, cilantro, bean sprouts, basil, jalapenos, and lime. Requesting mild will result in watered down broth

• Cari - Coconut Milk Curry (20z) w/ Chicken, Eggplant (Vegan) or Grilled Shrimp

  Bok choy, potato chunks and puffy tofu served in spicy, unctuous broth made from coconut milk, pepper oil, lemongrass, ginger, garlic, and spices. Served with rice noodles. Natural spice from pepper oil. Requesting mild will result in watered down broth

Sandwiches

• Classic

  Vietnamese ham (lean), pate (chicken liver), pork belly roll, minced pork, pickled carrots, cucumber, cilantro, butter, mayo & sriracha on an 8 inch toasted french baugette with a side of pickled cabbage

• Banh Mi Ga - Chicken Sandwich

  Lean grilled chicken w/ spicy ginger sauce, pickled carrots, cucumber, cilantro, butter, mayo & sriracha on an 8 inch toasted french baugette with a side of pickled cabbage

• Banh Mi Thit Nuong - Pork Sandwich

  Lean grilled pork w/ pickled carrots, cucumber, cilantro, butter, mayo & sriracha on an 8 inch toasted french baugette with a side of pickled cabbage

• Banh Mi Ca Tim - Vegetarian Sandwich

  Grilled eggplant and tofu w/ pickled carrots, cucumber, cilantro, butter, mayo & sriracha on an 8 inch toasted french baugette. Comes with a side of plain cabbage. Spicy ginger sauce; containing anchovy extract, will be added for flavor if subtracting a protein, unless otherwise requested

Entrees

• Com Suon Nuong - Pork Chop

  Marinated grilled pork chop on the bone. Served over white rice and an over easy egg. Topped with scallion oil with a side of pickled cabbage and house fish sauce

• Com Bat Bu

  7 chopped items (barbecued pork, ham, chicken, shrimp, shitake mushroom, carrot & peas) encased in a dome of white rice. Topped with an over easy egg and cilantro

• Bo Luc Lat - Shaking Beef

  Marinated flat iron steak cubes in a pepper and oyster sauce. Served with sauteed onions over lettuce with white rice and cucumbers

• Com Do Xao - Meat Stir Fry

  Chicken, pork and shrimp with mixed veggies (baby corn, bamboo, broccoli, carrot, shitake mushroom & water chestnut) in an oyster sauce with white rice. Topped with scallions

• Com Do Xao Chay - Tofu Stir Fry

  Flavored tofu with mixed veggies (baby corn, bamboo, broccoli, carrot, shitake mushroom & water chestnut) in a soy based veg sauce with white rice. Topped with scallions

• Fried Rice

  W/ Chicken, Spicy Chinese Sausage or Vegetable. Fried white rice mixed with carrots, peas, scallions and scrambled egg