
BEVO Pizzeria
No reviews
CAN$30 and under
Pizzeria
Make a booking
2 people
16 Mar 2025
7:00 pm
Experiences are available.
About this restaurant
Additional information
- Phone number
- PriceCAN$30 and under
- CuisinesPizzeria, Italian, Vegetarian
- Hours of OperationMon–Thu, Sun 12:00 pm–11:00 pm Fri, Sat 12:00 pm–11:30 pm
- Dress codeCasual Dress
- Parking detailsParking available ($) with valet at Hôtel William Gray- 421 St-Vincent
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefGiovanni Vella
- Delivery & takeout
Experiences
Atelier Pizza / Pizza-Making Workshop
CAD 90.00 per person
Prepaid
Multiple dates availableÀ la recherche d’une activité originale à faire en famille, entre amis ou bien entre collègues? Venez essayer notre atelier de création de pizza! Pour 90$/personne, nous vous offrons: - l'atelier animé par notre chef - un menu 3 services - un verre de vin ou de bière - un tablier BEVO à rapporter chez soi *À noter que vous pourriez être jumelés à d'autres participants. - Looking for a fun and unique activity to do with your friends, family, or between colleagues? Come try our pizza-making workshop! For $90/person, we offer: - the workshop with our chef - a 3-course menu - a glass of wine or beer - a BEVO apron you can bring home *Please note that you might be joined by other participants.
FAQs
BEVO Pizzeria offers delivery in partnership with Uber Eats. BEVO Pizzeria also offers takeaway which you can order by calling the restaurant at (514) 861-5039.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
16 Mar 2025
7:00 pm
Experiences are available.
410, rue Saint-Vincent, Montréal, QC H2Y 3A5
Additional information
- Phone number
- PriceCAN$30 and under
- CuisinesPizzeria, Italian, Vegetarian
- Hours of OperationMon–Thu, Sun 12:00 pm–11:00 pm Fri, Sat 12:00 pm–11:30 pm
- Dress codeCasual Dress
- Parking detailsParking available ($) with valet at Hôtel William Gray- 421 St-Vincent
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefGiovanni Vella
- Delivery & takeout