Betts - Cleveland

Betts - Cleveland reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Michael

   Cleveland1 review

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Menu looked good, but food was disappointing. Wedge salad was nothing but the core of the iceberg. Meatballs were dry but the sauce was OK Pasta was just all chopped up meat, not Bolognese, and 4 pan burned gnocchi. Carrot appetizer was tasty, but carrots should have been cooked more tender. Bummer because the atmosphere was nice as well as the waiter.
   

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2. K

   Kurt VIP

   Cleveland18 reviews

   2.0

   Dined on 24 March 2025

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 3

   This is not a place you go if you expect or want to get out in a reasonable amount of time.
   

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3. OT

   OpenTable Diner

   Charleston2 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service, and atmosphere. We will be back!
   

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4. M

   Michael VIP

   Cleveland21 reviews

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Central Downtown Cleveland location means it's a good choice prior to evening events. Menu offered a good variety of options. Food was well prepared. Server was friendly and provided good service but seemed a bit nervous--maybe she was new? Would definitely return.
   

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5. OT

   OpenTable Diner

   Columbus3 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the best waiter! And the food was delicious: shrimp and short ribs
   

   Betts - ClevelandResponded on 24 March 2025

   We appreciate you dining with us at Betts. Thank you as well for the five-star rating; I am glad that you enjoyed the service in our restaurant and that we earned your scores. The shrimp entree and short ribs entree are part of our new menu created by our Chef Nick Dlugoss and Jill Vedaa. You may have noticed that our bar staff have recently released a fantastic new Spring/Summer cocktail menu. This menu includes our Cucumber Garden Spritz with Cucumber Vodka, our Butterfly Breese with Empress Gin, Elderflower Liquor and Lavendar Honey, and our Smoked Mango with mescal, fresh lime juice, mango puree with a smoked sea salt rim. Again, thank you for joining us at Betts. I hope that you come back soon and try our new libations. Warm Regards, Kurtis Helser General Manger Betts
   

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6. E

   Emily

   Tampa1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super cute venue with a good variety of dinners and cocktails. The dessert was fabulous!!!
   

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   Betts - ClevelandResponded on 21 March 2025

   Emily, Thank you for joining us at Betts and for the five-star rating. Your kind words are also appreciated. I am very happy that you enjoyed while you were in our restaurant. I wanted to let you know that we have specials throughout the week including half priced bottles of wine on Wednesdays. This includes Hess Napa Cabernet, Rombauer Chardonnay, and Mumm Napa Rose Sparkling Wine. Again Emily, thank you for dining at Betts. Please join us again soon. When you come back, you will find that we have recently changed our cocktail menu. It now includes a 'Smoked Mango' margarita, and a peach Manhattan called 'Ike Its Peach Man'. This was named partially after Ike, a Kimpton resident's golden retriever. At Your Service, Kurtis Helser General Manger Betts
   

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7. L

   Lori VIP

   Cleveland5 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and our server Quinn was delightful
   

   Betts - ClevelandResponded on 21 March 2025

   Lori, We appreciate you joining us at Betts and for your kind words. Feedback from our guests is valued. Thank you also for the five-star rating. We have passed along your comments to Quinn, he was happy to hear them. I am especially glad that you were there for our new menu and that you enjoyed. All of our menu creations are from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our new dishes include our version of Chilaquiles and Avocado Toast at breakfast as well as fantastic lunch/ dinner appetizers; Black Bean Hummus, Wagyu Meatballs, and our vegan Cumin Roasted Baby Carrots. I am also a big fan of entrees, the braised Short Rib and our new Ahi Tuna Bowl. Lori, we hope that you join dine with us soon. Cheers, Kurtis Helser General Manager Betts
   

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8. J

   John

   Chicago5 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Excellent food, especially downtown. Only complaint is their brunch menu change removing waffles/ pancakes. Very unlikely we would choose it for brunch again as a result
   

   Betts - ClevelandResponded on 12 March 2025

   John, Thank you for joining us at Betts and for leaving your review. Comments from our guests are always appreciated. I am sorry to read that you were disappointed with the menu change. I hope that you try us again and find something else that you enjoy. The Shrimp with Grits as well as the Steak topped with Chimichurri and with a side of eggs are fantastic at breakfast. For lunch / dinner we have appetizers Cajun Lamp "Pops' and Cumin Roasted Baby Carrots along with entrees: Blackened Shrimp over Polenta with Broccoli Raab and BBQ Glaze and a Pork Schnitzel with Spaetzle and a Jalapeno Mustard Creme. We are excited about our new menu, please come back and give us another shot. Again John, thank you. Please walk through our doors again soon. Kurtis Helser General Manager Betts
   

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9. M

   Marita

   Columbus2 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here and we were SO glad we went. The servers were attentive and genuinely friendly, and the cocktails and food were so delicious... we definitely overate.
   

   Betts - ClevelandResponded on 12 March 2025

   Marita, We appreciate you joining us at Betts and for your kind words. Feedback from our guests is always valued. Thank you also for the five-star rating. I am very happy that we earned it and glad you didn't leave hungry. I am especially glad that you were there for our new menu and that you enjoyed. All of our menu creations are from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our new dishes include our version of Chilaquiles and Avocado Toast at breakfast as well as fantastic lunch/ dinner appetizers; Black Bean Hummus, Wagyu Meatballs, and our vegan Cumin Roasted Baby Carrots. I am also a big fan of entrees, the braised Short Rib and our new Ahi Tuna Bowl. Marita, we hope that you join us again soon. Cheers, Kurtis Helser General Manager Betts
   

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10. E

    Elizabeth

    Cleveland20 reviews

    4.0

    Dined on 22 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3

    Food and service was excellent. A bit cold as the door was open to the hotel with people going in and out. Very clean but kind of dreary unless you have a view of the bar.
    

    Betts - ClevelandResponded on 12 March 2025

    Elizabeth, Thank you for joining us at Betts and for leaving your review. Our namesake was Elizabeth Schofield was Betsey and also Betts to her family. So, we are especially glad that you enjoyed your time with us. You may have noticed that we have completely changed our menus with creations from our Executive Chef Nick Dlugoss. 0ur new dishes include our version of Chilaquiles and Avocado Toast at breakfast. For lunch / dinner we have appetizers Cajun Lamp "Pops' and Cumin Roasted Baby Carrots with entree Blackened Shrimp over Polenta with Broccoli Raab with a BBQ Glaze. Again Elizabeth, thank you. Sorry that it was chilly. Next time let us know and we can always close the door. We hope that you dine with us again soon. Warm Regards, Kurtis Helser General Manager Betts
    

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