Betts - Cleveland

Review summary

1. D

   David

   VIP

   Cleveland

   12 reviews

   5.0

   12 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Staff here is extremely friendly and responsive. We immediately felt welcome upon entrance. The food was amazing. My wife had the Gnocchi Bolognese and I had a petite filet with lumped crab. The cocktails are unique and different.
   

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2. K

   Kara

   Cleveland

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’ve been to Betts a few times and I absolutely love it. The entire staff is incredibly kind and professional and the food is amazing! I will be coming back to try everything on the menu.
   

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3. E

   Erin

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Quinn was wonderful. A very cool vibe. The food was excellent. We will return.
   

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4. N

   Nicole

   Charlotte

   11 reviews

   5.0

   11 reviews

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and lively atmosphere! Will be back again.
   

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5. E

   Eric

   Cleveland

   1 review

   5.0

   1 review

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was excellent! And our dessert was exceptional.
   

   Betts - ClevelandResponded 5 days ago

   Eric, We appreciate you joining us at Betts, thank you. I am also thankful that you took the time to leave your review; feedback from our guests is always highly valued. Just so you know, we have specials throughout the week including our half-priced bottles of wine on Wednesdays. Caymus California Cabernet at half price! We have recently changed our menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant/Chef Jill Vedaa. Our fantastic new dishes include a Crab Benedict and Cinnamon Bun French Toast at breakfast and a Blackened Ahi Tuna appetizer and Wagyu Bolognese entree at dinner. We also have a delicious new Pot de Creme dessert. Again Eric, thank you for dining with us and please come to Betts again soon. Cheers, Kurtis Helser General Manger Betts
   

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6. J

   Jeanette

   Baltimore

   7 reviews

   5.0

   7 reviews

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Place was great. I like that they offer vegetarian options and the food was very tasty and drinks were also really good.
   

   Betts - ClevelandResponded 5 days ago

   Jeanette, Thank you for joining us at Betts and for leaving your review. Feedback from our guests is always valued and appreciated. Thank you also for the five-star rating, I am happy that we earned it when you were with us. I wanted to let you know that we have also completely changed our food menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our new dishes include our version of Chilaquiles and Avocado Toast at breakfast as well as two fantastic dinner appetizers; Black Bean Hummus and Cumin Roasted Baby Carrots along with a Beans & Greens Bowl with house made gnocchi. We are very excited about our new menu. Jeanette, we hope that you join us again soon. Cheers, Kurtis Helser General Manager Betts
   

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7. E

   Eileen

   Chicago

   5 reviews

   3.0

   5 reviews

   Dined on 18 January 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Great aesthetic, nice and attentive staff. The coffee was mediocre at best, and the food was relatively tasteless. Could/should have been so much better.
   

   Betts - ClevelandResponded 6 days ago

   Eileen, Thank you for joining us at Betts and for leaving your review. Feedback from our guests is always valued. I do apologize that you did not enjoy your experience in our restaurant, especially the coffee, food, and value while you were with us. I wanted to let you know that we have also completely changed our food menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our new dishes include our version of Chilaquiles and Cinnamon Bun French Toast at breakfast as well as a fantastic Black Bean Hummus appetizer and Wagyu Bolognese entree at dinner. We are always striving to make Betts a better restaurant and we are excited about our new menu. Eileen, we hope that you join us again soon. Cheers, Kurtis Helser General Manager Betts
   

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8. D

   Drew

   Cleveland

   14 reviews

   5.0

   14 reviews

   Dined on 17 January 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   I was very hesitant because of the reviews I saw, but I like to get the experience for myself. I was greeted upon entering. My server was the bartender Peyton. She was awesome attentive, very understanding very honest with certain menu items that I had questions for. She made my experience worth the value. The manager came by to make sure everything was all right. Informed me that they will have a new chef in the new menu. Come, February. I will return for another experience and an upgrade of the menu which I thought was already good.
   

   Betts - ClevelandResponded 6 days ago

   Drew, I was pleased to read that you decided to join us at Betts and that you enjoyed. Thank you for dining with us and for leaving your review. We have passed along your comments to Peyton, and she was very happy to hear them. I wanted to let you know that we have also completely changed our menus with creations from our Executive Chef Nick Dlugoss and Menu Consultant and Chef Jill Vedaa. Our fantastic new dishes include a Crab Benedict and Cinnamon Bun French Toast at breakfast as well as a Blackened Ahi Tuna appetizer and Wagyu Bolognese entree at dinner. Our entire staff is excited about our new menu, and we hope that you come back and try our new selections. Drew, we hope that you walk through our doors again very soon. Cheers, Kurtis Helser General Manager Betts
   

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9. K

   Kelly

   Cleveland

   1 review

   5.0

   1 review

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Enjoyed brunch before a show at Playhouse Square. Pleasant staff, comfortable booth and quality food.
   

   Betts - ClevelandResponded on 7 February 2025

   Kelly, We appreciate you joining us at Betts. Thank you. I am very happy that you enjoyed your Sunday with us. Your review is highly valued as the feedback that we get from our guests is vital to us. Thank you for as well for the five-star rating; I am glad we earned it. Just so you know, we have specials throughout the week including our fantastic Schofield Burger at a reduced price and half priced bottles of wine on Wednesdays. These specials run from 11 am until close. We also offer Happy Hour at our bar Mondays through Fridays from 3 to 6pm. That menu includes Avocado BLT Sliders, Shrimp Cocktail, and our Chef's Choice Deviled Eggs. Again Kelly, thank you for dining at Betts. Please join us again soon. Cheers, Kurtis Helser General Manger Betts
   

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10. D

    Dan

    Cleveland

    7 reviews

    5.0

    7 reviews

    Dined on 10 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our first visit to Betts. My wife and I stopped in for dinner on a Friday before catching a show at the Playhouse. We had 4:30 reservations, though being that early, there was ample seating available, as they were just starting to get busy. Portions were good, and prices were more than reasonable for the area, quality, and service offered. Our servers, Quinton and Damian, (I hope I got their names correct as they certainly deserve recognition) were absolutely amazing. Incredibly friendly, efficient, and beyond helpful. The staff really sets the feel for a place, and the crew at Betts really made for a wonderful evening. We felt so comfortable and relaxed, not once feeling rushed or forgotten. Whoever hired the staff found some excellent talent for sure. The drinks were on-point, being well crafted, with the perfect balance of a strong pour while maintaining smooth, well-balanced flavors. I opted for the bourbon mule after a recommendation from our server, and it was an excellent choice. So good. We shared the hot and spicy shrimp appetizer. The shrimp were huge, with the perfect amount of smokey, spicy kick, tender and absolutely delicious, with buttery garlic bread as the perfect accompaniment. For our main course, my wife ordered the tuna poke bowl (her go-to anywhere...), while was feeling a simple handheld so opted for the chef's hot chicken sammie. Both were perfectly prepared and absolutely delicious. I also liked the option of choosing a small wedge salad for my side as opposed to the usual fries or chips. It was very good as well, and I liked the lighter option. We felt full before we could finish our meals, so we never made it to dessert, unfortunately, but we will visiting again soon, I'm sure. (I need to have that lobster roll...) Great restaurant, nothing but positive takeaways, highly recommend.
    

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    Betts - ClevelandResponded on 25 January 2025

    Good morning, Dan, Thank you for joining us at Betts before your show at Playhouse Square. I am glad that you and your wife enjoyed your experience in our restaurant, and I am very happy that we, rated five stars during your visit. We have passed along you words to both Quinn and Damien who were happy to hear such positive remarks. I am also pleased that you enjoyed your food selections. When you decide to join us in the future, our Executive Chef Nick Dlugoss and restaurant Consultant Chef Jill Veeda have devised a completely new menu for Betts. It will debut on February 4th and we are very excited about the change. Dan, we hope that you and yours come back to try our new selections soon. Cheers, Kurtis Helser General Manager Betts
    

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