Berberè Pizzeria - Clapham

ANTIPASTI

• Mixed olivesGBP 3.00

• Lightly salted potato crisps, aioli & paprika GBP 3.00

• Burrata, semi dried tomatoes, basil, olive oil GBP 8.00

GARLIC BREAD

OUR SOURDOUGH TOPPED WITH:

• Butter, garlic GBP 4.00

• Butter, garlic, fiordilatte mozzarella, parmigiano, cracked pepperGBP 5.00

• Butter, garlic, anchovies, lemon zest, cracked pepperGBP 5.50

MONTANARINA

A DEEP FRIED DOUGH BALL TOPPED WITH:

• Tomato sauce, parmigiano, basil GBP 5.00

• Honey and grated aged smoked ricotta GBP 5.00

• ‘Nduja (calabrese spicy sausage), burrata, basil GBP 6.00

• Prosciutto di Parma, burrata GBP 6.00

INSALATE

• Side:GBP 4.00

  lettuce, rocket, olive oil, balsamic

• Smoked chicken: GBP 10.00

  free range smoked chicken, lettuce, rocket, black olives, aioli, parmigiano reggiano shavings, mixed seeds

PIZZE

Our sourdough is made right here on site every day with organic type 1 flour and proofed for 24 hours

• MARINARA - veganGBP 7.90

  Organic tomato, garlic, parsley, extra virgin organic olive oil

• MARGHERITA - vegGBP 10.20

  Organic tomato, fiordilatte mozzarella from Napoli, basil, extra virgin organic olive oil

• SMOKED MARGHERITA - vegGBP 11.20

  Provola (naturally smoked mozzarella), organic tomato, basil, black cracked pepper, extra virgin organic olive oil

• NAPOLIGBP 11.90

  Amalfi anchovies, black olives, fiordilatte mozzarella from Napoli, organic tomato, oregano

• DIAVOLA PICCANTEGBP 12.90

  Spicy salami, ‘nduja (spicy sausage from Calabria), organic tomato, fiordilatte mozzarella from Napoli

• NORMA - vegGBP 12.50

  Baked aubergines, basil & walnut pesto, organic tomato, fiordilatte mozzarella from Napoli, smoked & aged ricotta

• SALSICCIAGBP 12.50

  Yorkshire pork sausage, organic tomato, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano

• BURRATA & ‘NDUJAGBP 13.00

  ‘Nduja (spicy sausage from Calabria), burrata, organic tomato, fiordilatte mozzarella from Napoli, semi dried tomatoes, basil

• SPINACI - vegGBP 12.50

  Sauteed spinach, red onions, fiordilatte mozzarella from Napoli, gorgonzola, aioli, 24 month aged parmigiano reggiano

• FALAFEL - veganGBP 10.00

  Organic tomato, smashed falafel, red onions, black olives, fresh chili, parsley

• 4 FORMAGGI & MUSHROOM & TRUFFLE - vegGBP 13.50

  Gorgonzola, fiordilatte mozzarella from Napoli, 24 month aged parmigiano reggiano, provola (naturally smoked mozzarella), mixed mushrooms, truffle oil

• PROSCIUTTO DI PARMAGBP 13.90

  18 month aged Prosciutto di Parma, fiordilatte mozzarella from Napoli, burrata, rocket

EXTRAS

• VegGBP 2.00

• Cheese

  2.5

• Fresh chili / garlicGBP 0.50

• AnchoviesGBP 2.50

• Meat / SalumiGBP 3.00

CRUST DIPPERS

• Spicy ‘Nduja & honeyGBP 2.00

• Aioli GBP 2.00

• Garlic butterGBP 2.00

• Basil & walnut pesto GBP 2.00

Dolci

• CLASSIC TIRAMISÙGBP 6.50

  Made every day in our kitchen

• CANNOLI (2pcs)GBP 6.00

  Authentic Sicilian cannoli recipe: fresh sweet ricotta in a crispy shell

• LEMON CHEESECAKEGBP 6.00

  Vanilla, lemon, sponge base

• GELATO

  • Vanilla AffogatoGBP 4.50
  • Chocolate AffogatoGBP 5.00

We use organic tomatoes and organic extra virgin olive oil from Puglia (Alce Nero). Fiordilatte mozzarella arrives fresh from Napoli and the organic flour is from Emilia Romagna (Molini Pivetti). Wines are from winemakers who drink their own wine.

Allergies: Whilst we have good controls in place to reduce the risk of contamination, we cannot 100% guarantee our dishes will be allergen free. If you have any specific allergies, let us know and we’ll bring out a full allergen list to help you decide safely and we’ll take extra care preparing your dish.

Veggie Cheese: We import most of our cheese from Italy which means that they are made using traditional methods often using animal rennet. We still like to think of these as vegetarian, so if you want to make sure your meal is 100% vegetarian, please opt for one of our vegan dishes.

Service charge: All tips are gratefully received, and 100% goes to our team. A discretionary 12.5% service charge is added. Drinks with sugar are now subject to an additional 10p HMRC drinks levy.