Benny's Bistro

Entrées

Served with our side salad or soup.

• Chicken SaltimboccaUSD 25.00

  Local chicken breast pounded thin, wrapped with sage pesto and prosciutto. Pan-seared and finished with roasted garlic and white wine sauce over creamy polenta. Served with market vegetable.

• CurryUSD 20.00

  Market vegetables braised with indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt and chutney.

  • Add Roast ChickenUSD 25.00

• Pesto Encrusted Walleyed PikeUSD 28.00

  Oven baked and served on a bed of organic farro risotto with market vegetable (a great fresh water fish from our native lakes).

• Pork & Beans with Candied BaconUSD 25.00

  Ginger-rubbed montana pork loin steak grilled and drizzled with flathead cherry reduction and topped with candied bacon. Served with white bean salad and market vegetable.

• Beef StroganoffUSD 23.00

  Mom's recipe! Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles.

• Bistro Steak Au PoivreUSD 29.50

  Big sky naturals grass fed beef sprinkled with coarse pepper, marinated and grilled. Topped with red wine reduction. Served with potato gratin and market vegetable.

Tapas

Are meant to be shared family styleand will come to the table as the kitchen prepares them.

• Side SaladUSD 7.00

  Field greens, caramelized walnuts, red onion and chevre crostini, balsamic dressing.

• Caesar SaladUSD 8.00

  Romaine lettuce, croutons, shaved parmesan and house dressing.

• Soup Du JourUSD 5.50

  House specialty. Focaccia, house made with fine herbs and kosher salt. Served with olive oil and balsamic vinegar for dipping. $2.

• Organic Black Cherry SaladUSD 13.00

  Field greens, organic flathead cherries, roast chicken and blue cheese with balsamic vinaigrette dressing.

• Lamb KofteUSD 8.00

  Seasoned lamb meatballs in harissa spiced yogurt served with focaccia.

• Local Cheese BoardUSD 15.00

  Choose three: herbed amalthea chevre, organic brie de bitteroot topped with flathead cherry relish, black pepper feta drizzled with honey and served with apples, moroccan carrot hummus; smoked trout and cream cheese. Served with house crostini.

• Beef StroganoffUSD 15.00

  As described in entrees only a tapas portion, served with choice of soup or salad!

• Moroccan Marinated OlivesUSD 5.00

  Kalamata & castelvetrano olives marinated in garlic, lemon & orange zest, spices and olive oil.

• Shrimp & GritsUSD 10.00

  Scallions, mushrooms, bacon, shrimp in spicy sauté over grilled polenta.

• CurryUSD 10.00

  As described under entrees only a tapas portion.

• German PlateUSD 12.00

  Kartoffel und wurst! German potato salad with bacon and chives in dijon vinaigrette. Served warm with grilled local kielbasa sausage.

• Timeless TacosUSD 7.00

  Three local organic lentil varieties from timeless seeds tossed with fresh pico de gallo and served in small corn tortillas. Topped with sour cream.

• SkewersUSD 12.00

  Satay marinated beef and chicken skewers with peanut sauce and rice.

• Pea RavioliUSD 9.00

  House made with salted cream.

• Crab CakesUSD 12.00

  Canadian crab cakes, house-made. Pan seared and served with smoky remoulade.

Burgers

Burgers served with our green salad on the plate.

• Prairie Lamb BurgerUSD 16.00

  Ground local montana lamb with a hint of mint, topped with olive tapenade, herb chevre, and red onion. Served on house made potato bun and crispin cider baked beans.

• Montana Bison BurgerUSD 16.00

  Ground montana bison topped with montana jack cheese and fresh tomato. Served on house made potato bun with crispen cider baked beans.

• Lentil BowlUSD 12.00

  House-made from organic montana french lentils and gold country mushrooms. Served with tomato, cucumber and pickled onion on a bed of spicy rood veggie slaw with szechuan dressing. Spicy mayo, tomato and pickled onion. Served with house salad.

• Blue Beef BurgerUSD 15.00

  Local montana grass-fed beef and bacon. Served on house made potato bun with blue cheese, spicy mayo.

Desserts

$6 each.

• Cheesecake

  So many choices, so little time. Ask your server.

• Carrot Cake

  Two layers from milford colony carrots with cream cheese icing.

• Crème Brulee

  Rich cream custard with thin caramel crunch.

• Chocolate Tart

  Topped with creme anglaise.

• Frangipan Tart

  Topped with a drizzle of caramel sauce.

• Cold Smoke Sundae

  Wilcoxson's vanilla ice cream with cold smoke scotch ale caramel sauce (made here using kettle house scotch ale).

• Barnes and Watson Fine TeasUSD 2.00

  Black: english breakfast (decaf also), earl grey, orange spice. Herbal: peppermint, spangled heart (spicy chamomile blend), sweet berry. Green: emerald blossom.

Coffee

• EspressoUSD 2.00

• LatteUSD 4.00

• CappuccinoUSD 3.00

• MochaUSD 4.50

• Dark RoastUSD 2.00

  Regular and decaf.