Antipasto –Appetizers
Antipasto Italiano
Italian cured meats and cheese selections with grilled marinated vegetables and olives.
- smallUSD 16.00
- largeUSD 22.00
Calamari Freschi Fritti USD 19.00
Fresh squid pan-fried to perfection served with marinara sauce.
Capesante in PadellaUSD 17.00
Pan-seared Sea scallops topped with toasted pistachios over a fresh fennel and celery salad dressed with a ginger, lemon, and soy sauce vinaigrette.
EscargotsUSD 16.00
Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta
Gnocchi RicottaUSD 15.00
Pan-fried ricotta gnocchi served over cream of truffle sauce.
Insalata - Salads
Insalata BelliniUSD 13.00
Baby arugula, candied walnuts, provolone, and honey crisp apple in pomegranate vinaigrette dressing
Insalata di CesareUSD 10.00
Crispy romaine lettuce with a homemade creamy caesar dressing, croutons and shaved parmigiano
Carpaccio di Manzo OR SalmonUSD 16.00
Fine sliced cured filet mignon OR salmon, arugula and lemon E.V.O.O. topped with shaved parmigiano
Insalata di CapreseUSD 12.00
Buffalo mozzarella and tomato confit topped with basil pesto (does not include nuts) and E.V.O.O.
BruschettaUSD 12.00
Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O. and dry ricotta cheese over grilled focaccia bread.
Primi Piatti - Pasta
Fresh homemade semolina di grano duro prepared daily | Gluten free pasta available upon request
Fusilli Filomena (Veg)USD 23.00
Bell peppers, onions, carrots, celery, and mushroom puree braised with tomato sauce served with a touch of cream and mozzarella cheese.
Melanzane alla Parmigiana (Veg)USD 24.00
Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.
Ravioli di Ricotta Fresca (Veg)USD 22.00
Raviolis stuffed with fresh pasteurized Ricotta cheese served in San Marzano fondue
Fusilli Puttanesca di MareUSD 27.00
Spiral pasta tossed with garlic, cherry tomato, baby shrimp, bay scallops, olives, capers in a white wine touch of tomato sauce.
Linguine al Ragù di AsticeUSD 29.00
Tossed lobster meat, shallots, white wine blush sauce over bed of homemade pesto
Fettuccine al Ragù di AnatraUSD 26.00
Slow cooked duck ragù reduced with red wine tomato fondue and thyme.
Gnocchi di Gorgonzola OR SorrentoUSD 22.00
Served in a melted gorgonzola sauce OR San Marzano Fondue with diced fresh mozzarella.
Casarecce al Ragù di PolloUSD 25.00
Freeform pasta tossed with chicken sausage, sundried tomatoes, and broccoli rabe in a white wine touch of tomato sauce
Tortelloni AffumicatiUSD 26.00
Applewood smoked chicken and goat cheese stuffed in large tortelloni, sautéed with roasted garlic and fresh tomato brandy sauce.
Lasagna di CarneUSD 26.00
Bolognese ragù and besciamella sauce
Fish
Filetto di BranzinoUSD 32.00
Mediterranean sea-bass fillet, pan-seared and topped with shallots in a red grapes white wine lemon zest sauce
Gamberoni Mediterraneo USD 30.00
Grilled jumbo shrimps served over sautéed spinach topped with a lemon honey mustard vinaigrette.
Salmone in PadellaUSD 28.00
Pan-seared Salmon fillet served over a broccoli lemon zest fondue topped with cacao powder.
Gran Riso Carnaroli
Zuppa con Pesce Del GiornoUSD 28.00
Assortment of seafood, sautéed, served over bed of linguine OR risotto in a garlic, white wine OR light tomato sauce.
Risotto BologneseUSD 27.00
Carnaroli rice in a Bolognese ragù topped with a creamy parmigiano sauce.
Risotto ai Funghi MistiUSD 25.00
Carnaroli rice cooked with mixed mushrooms, white wine and truffle oil.
Pollo e Carne
Free-range & Grass-fed, U.S.D.A approved meat and poultry selections
Anatra al FornoUSD 28.00
Slow roasted Duck (Half), partially deboned, finished with cabernet reduction and orange zest.
Maialino all'AlbicoccaUSD 26.00
Pork tenderloin medallions cooked in apricot jam and red wine with roasted fingerling potatoes.
Pollo BelliniUSD 26.00
Chicken breast fillet, sautéed, topped with spinach and bay scallops in a light lemon chardonnay sauce.
Pollo MediterraneanUSD 25.00
Chicken breast fillet, pan-seared, topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushrooms with fresh herbs.
Pollo San-MarcoUSD 26.00
Chicken breast fillet, sautéed, topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce
Cotoletta di Pollo o Vitello alla Parmigiana
Chicken OR Veal, pan-fried over a bed of linguine marinara
- -USD 26.00
- -USD 27.00
Vitello alla LivorneseUSD 26.00
Sautéed veal medallions with butter, wild mushrooms, scallions, Marsala wine, and fresh herbs
Scaloppine ai CarciofiUSD 28.00
Sautéed veal medallions with artichoke hearts, jumbo lump crabmeat, portobello mushrooms in a white wine garlic sauce.
Vitello SaltimboccaUSD 26.00
Sautéed veal medallions, spinach, prosciutto and fontina cheese in a grass-fed veal stock with a touch of Chianti Classico and fresh sage
Sides
Asparagi SaltatiUSD 10.00
Sautéed asparagus, garlic E.V.O.O.
Spinaci SaltatiUSD 8.00
Sautéed spinach, garlic E.V.O.O.
Rapini SaltatiUSD 10.00
Sautéed broccoli rabe, garlic E.V.O.O.
Choice of PastaUSD 9.00
Aglio & Olio OR San-Marzano fondue sauce
Patate ArrostoUSD 8.00
Roasted fingerling potatoes, fresh rosemary
Brussel SproutsUSD 9.00
Sautéed with garlic E.V.O.O and pancetta topped with breadcrumbs
Consuming of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
20% gratuity will be added to parties of five or more | 2 credit cards max per table.
