Beef & Wines

Great Beginnings

• Bolo Do CacoEUR 3.00

  Traditional Madeiran bread with wheat flour cooked in a basalt stone and wood oven

• Selection of Madeiran BreadEUR 3.00

  Typical Madeiran Breads, with 3 butter varieties: Citrus, pepper and plain

• Fresh Cow CheeseEUR 3.00

  Produced in Santo da Serra Village, Madeira ISland

• Cured HamEUR 3.00

  Hind leg of swine salted, smoked and aged for 12 months

• Burrata di BufalaEUR 8.00

  Fresh Italian cow milk cheese made from mozzarella and milk cream

• The Beef & Wines OctopusEUR 11.00

  Tanzania octopus sliced and sautéed with our secret sauce

• Prawns with Mustard and CorianderEUR 10.00

  Sautéed with garlic confit, grain mustard and fresh coriander

• Stuffed MushroomsEUR 8.00

  Fresh mushrooms sautéed with garlic confit and stuffed with typical Portuguese chicken sausage and quail egg

• Soft Scrambled Eggs with AsparagusEUR 7.00

  Creamy scrambled eggs with confit onions, asparagus and ground "broa de milho" (Typical Portuguese corn bread)

• Calves Liver with BaconEUR 8.00

  Veal liver sautéed with bacon, confit onion and Madeira Wine

• Beef CarpaccioEUR 11.00

  Raw beef sirloin thinly sliced with arugula and Parmigiano cheese

• Jurassic MarrowEUR 8.00

  Longitudinal cut bone stuffed with selected mushrooms, ham, corn bread and fine herbs

• Salmon, Avocado and Honey SaladEUR 9.00

  Avocados stuffed with smoked salmon with a mix selection of lettuces seasoned with honey bee, fresh herbs olive oil, tarragon vinegar and balsamic glaze

• Beet, Fresh Mozzarella and Orange SaladEUR 8.00

  Cooked beet, fresh mozzarella and orange with a mix selection of lettuces seasoned with fresh herbs olive oil, lemon and truffle olive oil

• Fisherman's StewEUR 8.00

  Homemade soup and tomato concasse with fresh fish and poached shrimp on top of sweet potatoes

• Pumpkin with Cottage CheeseEUR 7.00

  Made with homemade chicken broth and served with Madeiran cottage cheese, pumpkin seeds and truffle olive oil

Sea Scent

• Black Scabbardfish with Passion Fruit and Caramelized BananaEUR 16.00

  A classic Madeiran dish reinvented by Chef Octávio Freitas

• Tiger Shrimp in Fresh HerbsEUR 18.00

  Roasted in fresh herbs olive oil with a bittersweet twist and lime zest

• Codfish Roasted at Low TemperatureEUR 18.00

  Roasted at 48º degrees in Herdade do Esporão olive oil

• Octopus Filet by "Josper"EUR 21.00

  Roasted in Herdade do Esporão olive oil at high temperature in Josper Oven

Neither Fish Nor Fowl

• Shrimp RisottoEUR 17.00

  Sautéed in Bairrada sparkling wine with tomato and Parmigiano splinters

• Shiitake RisottoEUR 16.00

  Shiitake fresh and dehydrated mushrooms with a scent of truffle oil

• Green LinguiniEUR 16.00

  Fresh Shiitake and Paris mushrooms zucchini and vegan cheese pesto

The Meat

• Beef TartareEUR 16.00

  Raw Tenderloin chopped and mounted "by hand"

• Beef BeefEUR 22.00

  Picanha tip with Raclette cheese, confit onions and Truffle splinters

• Sliced PicanhaEUR 19.00

  New Zealand beef, sliced at your table ending with a slice of roasted pineapple

• Pee Pee Pee PicanhaEUR 16.00

  Picanha tip's sautéed in beer sauce

• Lamb Shank "By Fork"EUR 17.00

  New Zealand lamb, slow cooked and pulled by a fork

• Grilled Black Iberian Pig TenderloinEUR 16.00

  From Portugal best provenance. Some fat...Lot's of flavour

• Madeira Chicken SupremeEUR 15.00

  Glazed with Madeira Wine, shallots and asparagus

And the Steaks

• PicanhaEUR 16.00

  New Zealand - Intense flavour; Juicy texture

• RibeyeEUR 16.00

  Uruguay - Gentle flavour; Tender texture

• T-Bone

  Europe - Intense and Gentle flavour; Mixed texture

  • 500grEUR 23.00

• Filet Mignon

  Uruguay - Gentle flavour; Butter texture

  • 2pxEUR 36.00

Happy Endings

Homemade Sweets

• Chocolate CoulantEUR 4.00

  Chocolate cake with hot chocolate filling with a scoop of ice cream

• Crème BrûléeEUR 3.00

  With burnt brown sugar crust

• Honey Biscuit Panna CottaEUR 3.00

  With Madeiran honey cake cracker

• Chocolate MousseEUR 3.00

  Belgian black chocolate with over 55% cocoa

• Apple Crumble on Frying PanEUR 5.00

  Reineta apple and almond flour

• "Hot" ChocolateEUR 4.00

  A spicy chocolate coulant with a scoop of manderine ice cream

• Fruit SaladEUR 6.00

• Madeira Handmade Ice Creams

  Chocolate with Salt, Tamarillo, Madeira Wine, Basil, "Americana" Grape, Passion Fruit Cheesecake