Bedford Village Inn

Name: Bedford Village Inn
Address: 2 Olde Bedford Way, Bedford, NH, United States, 03110
Telephone: (603) 472-2001
Price range: $31 to $50
Rating: 4.5

4.5

868 Reviews

$31 to $50

Contemporary American

Romantic
Good for special occasions
Innovative

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Bedford Village Inn features fresh, regional cuisine in 7 unique dining rooms. The property also features a hip winebar, Corks, and a casual Tavern to fit any dining mood. The restaurant has been a AAA Four Diamond recipient for 18 years; DIRoNA winner since 1996; named Best Restaurant in NH and one of the Top 10 in the US. They offer the largest Wine Cellar in NH, over 8,000 bottles/750 labels and have received the 'Best of Award of Excellence'. All reservations are strictly for the Dining Room. Corks, Tavern and the Patio are seated on a first come first served basis. Visit our website for complete information.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American, Contemporary French / American, American
Hours of Operation
Brunch Sat, Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–2:00 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm Sun 5:00 pm–8:00 pm
Phone number
(603) 472-2001
Website
http://www.bedfordvillageinn.com/dining/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Tina Verville
Private party facilities
The Bedford Village Inn can accommodate up to 60 people in one of our distinct private dining rooms, up to 16 in our Boardroom or up to 200 seated in the Great Hall or 300 cocktail reception style.
Private party contact
Melissa Quinn: (855) 973-9402

Location
2 Olde Bedford Way, Bedford, NH 03110
Area
Bedford
Cross Street
Route 101 West
Parking details
Complimentary
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Grafton Village Extra Mature 5 Year Cheddar
Vermont, Strong, Firm
Brookford Farm Clothbound Cheddar
Canterbury NH, Mild, Firm
Robinson Farm Arpeggio
Massachusetts, Aged 2-4 Months, Soft & Creamy
Cricket Creek Farm Maggie's Round
Massachusetts, Aged 4-6 Months, Semi-Firm
Comté
France, Strong, Firm
Champlain Triple
Vermont, Mild, Soft-Ripened

Goat & Sheep

Humboldt Fog
California, Goat, Soft-Ripened
Shepherd Invierno
Vermont, Sheep & Cow, Strong, Firm
Old Chatham Camembert
New York, Sheep & Cow, Mild, Soft-Ripened

Blue

Gorgonzola Dolce
Italy, Cow, Medium
Brookford Farm Shades of Blue
Canterbury NH, Cow, Medium
Cabrales
Spain, Cow, Sheep & Goat, Strong

Charcuterie

Accompanied by house made Dijon mustard, pickled mustard seeds & cornichons

Fermín Salchichón IbéricoUSD 9.00
Salumeria Biellese Wagyu BresaolaUSD 12.00
Prosciutto San DanieleUSD 7.00
Benton's Smoky Mountain Country HamUSD 9.00
Daniele Hot CoppaUSD 9.00

Appetizers

Mushroom ToastUSD 14.00
Dunk's Local Mushrooms, Grilled Sourdough, Dowie Farm Duck Egg, Truffle OiL
Half Dozen Local OystersUSD 18.00
Bloody Mary Cocktail, Mignonette, Horseradish
Blue Cornmeal Crusted Soft-Shell CrabUSD 17.00
Avocado, Charred Green Tomato Salsa, House Bacon Beurre Noisette, Cilantro
Ricotta GnudiUSD 12.00
House Italian Sausage, Spring Vegetables, Parmesan Broth, Herbs
Crispy Crab CakesUSD 15.00
Avocado Cream, Citrus, Fennel, Shaved Onion, Frisée

House Made Pasta

Casarecce Primavera
White Wine Butter, Spring Vegetables, Basil, Pecorino Pepato
- HalfUSD 12.00
- EntréeUSD 24.00
Seafood Spaghetti Aglio e Olio
New Bedford Sea Scallops, Shrimp, Spinach, Roma Tomato, Parmesan
- HalfUSD 16.00
- EntréeUSD 32.00

Soups & Salads

Clam ChowderUSD 8.00
New England Style
Red Sorrel & MacheUSD 10.00
Shaved Fennel, Radish, Almond & Oat Granola, Citrus, Lemon & Bee Rich Honey Vinaigrette
Little Gem SaladUSD 10.00
Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
Stone Fruit & BerriesUSD 11.00
Young Arugula & Frisée, Pistachio & Goat Cheese Croquettes, Blackberry Vinaigrette
Asparagus BisqueUSD 10.00
Lemon & Herb Ricotta, Olive Oil, Basil

Ocean To Table

Scottish Salmon FilletUSD 31.00
Citrus, Soft Greens & Ginger, Raspberry Blood Orange Gastrique
Olive Oil Poached Halibut FilletUSD 38.00
Pea Purée, Spring Onion Butter, Spring Vegetable Ragout
Pan Roasted Swordfish LoinUSD 30.00
Coconut Curry Carrot Broth, Kumquat, Fennel
New England BouillabaisseUSD 37.00
New Bedford Sea Scallops, Gulf Shrimp, Maine Mussels, Halibut, Chorizo, Saffron Tomato Broth, Baguette
Market Catch
- AQ

Classic Entrees

Stuffed Boneless Cornish HenUSD 26.00
Local Mushroom, Italian Sausage & Wild Rice, White Asparagus, Fondant Potato, Glace de Poulet
14 oz Duroc Long Bone Pork ChopUSD 30.00
Orange & Ginger, Quinoa & Anson Mills Farro, Smoked Pork Belly, Haricot Vert, Strawberry, Rhubarb
Harissa Rubbed Australian Grass-Fed Lamb RackUSD 44.00
Spiced Beluga Lentils, Mint Yogurt, Baby Carrots, Charred Tomato
Vegetables & Baked RicottaUSD 24.00
Whole Milk Ricotta Cake, Asparagus, Dunk's Mushrooms, Romanesco, Red Pepper Coulis

Bvi Cuts

All Cuts Served with Smoked Garlic Pommes Purée, Grilled Vegetable Mélange, Watercress, Herb Butter, Red Wine Demi-Glace. All Cuts are Antibiotic Free & Pasture Raised

8 oz Filet Mignon 21 Day Wet Age, Center CutUSD 43.00
12 oz Sirloin Steak 45 Day Dry Age, Center CutUSD 54.00
14 Oz Ribeye Steak 35 Day Wet Age, Certified PrimeUSD 46.00

Sides

$6 each

Baby Carrots, Herb Butter
Haricot Vert, Shallot, Garlic
Grilled Asparagus, Citrus
Dunk's Local Mushrooms, Herbs
Italian Black Rice, Baby Greens
Quinoa, Farro, Citrus, Ginger
Beluga Lentils, Butter, Herbs
Smoked Garlic Pommes Purée

Cocktails

The Maryland CaravanUSD 12.00
Sagamore Rye, Fresh Lemon Juice, Honey-basil Simple Syrup, Russian Caravan Tea
Summer Bouch CampUSD 13.00
Bimini Gin, Plantation 3 Stars Rum, Fresh Lime Juice, Simple, House Made Mint-Berry Kombucha
MûreUSD 11.00
Broken Shed Vodka, Mûre Infused Pimm' S, Whitley Neill Quince Gin, Fresh Lime Juice
CasablancaUSD 11.00
Rémy Martin 1738 Accord Royal, Simple, Lemon Juice, Prosecco
The GrandUSD 11.00
Cucumber Vodka, Fresh Lime, Basil Sriracha Simple
Spicy RoseUSD 12.00
Cenote Tequila, Rosé Wine, Grapefruit Juice, Ancho Verde, Fresh Lime, Agave
Inn FashionUSD 12.00
Woodford Reserve, Kasteel Rouge, Averna Amaro, Hopped Simple, Orange Oil
Blame it on the AperolUSD 13.00
Plantation Pineapple Rum, Clément Rum, Aperol, Lime Juice, Guava Juice, Fever-Tree Ginger Beer
Rhubarb MuleUSD 12.00
High West Vodka, Whitley Neill Rhubarb Ginger Gin, Fresh Lime Juice, Fever-Tree Ginger Beer
Smoke ShowUSD 11.00
Mezcal Amarás, Cynar, Ransom Sweet Vermouth, Gold Apricot Vodka

What 868 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.6Ambience
1.3Value

Noise • Moderate

868 Reviews

OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on 7 March 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice place for anniversary
Is this helpful?
SC
SamC
New York City
1 review
5.0
1 review
Dined on 6 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I came here for a romantic evening. The ambience here was perfect. We were put in a quiet little room next to a fireplace that was nice for the occasion. Our food was great and our server made sure our night was special. We will definitely be back for our next date night.
Is this helpful?
JB
JenniferB
Italy
1 review
5.0
1 review
Dined on 6 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I dined here with my mom for her birthday. I was really hoping to take her some nice for a very special night. The BVI was perfect! There was a birthday card on the table for my mom when we got there. Our server was amazing and my filet was cooked perfectly. We couldn’t have asked for a better night.
Is this helpful?
BH
BarryH
Greater Boston
2 reviews
4.0
2 reviews
Dined on 28 February 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
A lovely spot for a nice relaxing dining experience.
Is this helpful?
OT
OpenTable Diner
Greater Boston
3 reviews
3.0
3 reviews
Dined on 21 February 2019
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Waiter was too quick. no time to look at drink menu. Food selection limited. Not as good as in years past.
Is this helpful?
JJ
JJ80
Greater Boston
1 review
5.0
1 review
Dined on 20 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time diner, recommended by a friend. I typically travel to Boston for a nice dinner, and was skeptical to hear a good one existed in New Hampshire. I am so glad I listened to the advise of my friend. Not only did I find "New Hampshire's hidden gem" but I will be saving a lot of time driving to Boston! Absolutely will be back!
Is this helpful?
JP
JakeP
Greater Boston
2 reviews
5.0
2 reviews
Dined on 20 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I would describe ourselves as adventurous and "trendy". Although we eat out often, we try to be spontaneous and try new restaurants and cuisines. The Bedford Village Inn has been the only exception to this "standard" of ours. Between the Tavern, Corks Wine Bar and the Dining Room (and their ever-changing menus), we continuously find ourselves coming back, and never leave disappointed! This visit, we dined in their Dining Rooms for our Anniversary (always such a treat!) I decided to surprise her with a few enhancements that I had pre-ordered to have at the table (Her favorite bottle of wine, card and roses). The process was quick and painless, and more importantly, my wife was blown away! We have already planned our next visit and are both looking forward to another memorable experience!
Is this helpful?
JD
JamesD
Greater Boston
37 reviews
5.0
37 reviews
Dined on 17 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The most romantic restaurant in New Hampshire
Is this helpful?
l
luvgreatfood
Greater Boston
7 reviews
5.0
7 reviews
Dined on 17 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The wine list is amazing. My only concern is that BVI charges three times more than the local liquor store charges. Overlooking that, I still think that the overall value is good. The service is second to none and the food is great.
Is this helpful?
c
cliffordl
VIP
Greater Boston
27 reviews
3.0
27 reviews
Dined on 17 February 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Bread basket cold, some of the staff seemed to be on drugs. Food , service was fine. Scoop of mashed potatoes needs to go back to school cafeteria. Chocolate bag was good as always.
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FAQs

Bedford Village Inn is rated 4.5 stars by 868 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2 Olde Bedford Way, Bedford, NH 03110

Additional information

Cross Street
Route 101 West
Area
Bedford
Hours of Operation
Brunch Sat, Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–2:00 pm Dinner Mon–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm Sun 5:00 pm–8:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Contemporary French / American, American
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Complimentary
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Tina Verville
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bedfordvillageinn.com/dining/
Phone number
(603) 472-2001
Private party facilities
The Bedford Village Inn can accommodate up to 60 people in one of our distinct private dining rooms, up to 16 in our Boardroom or up to 200 seated in the Great Hall or 300 cocktail reception style.
Private party contact
Melissa Quinn: (855) 973-9402

Bedford Village Inn

Not available on OpenTable

There’s more to explore

Additional information

Artisan & Local Cheese Selection

Cow

Grafton Village Extra Mature 5 Year Cheddar

Brookford Farm Clothbound Cheddar

Robinson Farm Arpeggio

Cricket Creek Farm Maggie's Round

Comté

Champlain Triple

Goat & Sheep

Humboldt Fog

Shepherd Invierno

Old Chatham Camembert

Blue

Gorgonzola Dolce

Brookford Farm Shades of Blue

Cabrales

Charcuterie

Fermín Salchichón IbéricoUSD 9.00

Salumeria Biellese Wagyu BresaolaUSD 12.00

Prosciutto San DanieleUSD 7.00

Benton's Smoky Mountain Country HamUSD 9.00

Daniele Hot CoppaUSD 9.00

Appetizers

Mushroom ToastUSD 14.00

Half Dozen Local OystersUSD 18.00

Blue Cornmeal Crusted Soft-Shell CrabUSD 17.00

Ricotta GnudiUSD 12.00

Crispy Crab CakesUSD 15.00

House Made Pasta

Casarecce Primavera

Seafood Spaghetti Aglio e Olio

Soups & Salads

Clam ChowderUSD 8.00

Red Sorrel & MacheUSD 10.00

Little Gem SaladUSD 10.00

Stone Fruit & BerriesUSD 11.00

Asparagus BisqueUSD 10.00

Ocean To Table

Scottish Salmon FilletUSD 31.00

Olive Oil Poached Halibut FilletUSD 38.00

Pan Roasted Swordfish LoinUSD 30.00

New England BouillabaisseUSD 37.00

Market Catch

Classic Entrees

Stuffed Boneless Cornish HenUSD 26.00

14 oz Duroc Long Bone Pork ChopUSD 30.00

Harissa Rubbed Australian Grass-Fed Lamb RackUSD 44.00

Vegetables & Baked RicottaUSD 24.00

Bvi Cuts

8 oz Filet Mignon 21 Day Wet Age, Center CutUSD 43.00

12 oz Sirloin Steak 45 Day Dry Age, Center CutUSD 54.00

14 Oz Ribeye Steak 35 Day Wet Age, Certified PrimeUSD 46.00

Sides

Baby Carrots, Herb Butter

Haricot Vert, Shallot, Garlic

Grilled Asparagus, Citrus

Dunk's Local Mushrooms, Herbs

Italian Black Rice, Baby Greens

Quinoa, Farro, Citrus, Ginger

Beluga Lentils, Butter, Herbs

Smoked Garlic Pommes Purée

Cocktails

The Maryland CaravanUSD 12.00

Summer Bouch CampUSD 13.00

MûreUSD 11.00

CasablancaUSD 11.00

The GrandUSD 11.00

Spicy RoseUSD 12.00

Inn FashionUSD 12.00

Blame it on the AperolUSD 13.00

Rhubarb MuleUSD 12.00

Smoke ShowUSD 11.00

Overall ratings and reviews

FAQs

How is Bedford Village Inn restaurant rated?

Is Bedford Village Inn currently accepting bookings?