SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Cesare
Becco's version of the classic Caesar salad
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
INSALATA
Insalata CesareUSD 9.00
Classic Caesar salad with croutons & grated Grana Padano
Rughetta con Pere e GorgonzolaUSD 14.00
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
Insalata MistaUSD 9.00
Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil
ZUPPA
Zuppa di Fagiolo Bianco, Scarola e SalsicceUSD 9.00
White bean & escarole soup with crumbled sausage
ANTIPASTI
Mozzarella di CasaUSD 12.00
House made mozzarella with roasted red pepper and extra virgin olive oil
Burrata alla BeccoUSD 14.00
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
Cozze alla TriestinaUSD 14.00
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Fried Mozzarella 'In Carrozza'USD 12.00
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
Calamari FrittiUSD 21.00
with spicy tomato sauce
Polpette di ManzoUSD 13.00
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Prosciutto con Grana PadanoUSD 14.00
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
CarpaccioUSD 16.00
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
Ponlenta con SpeckUSD 14.00
Soft white polenta with melted Montasio cheese and crispy prosciutto
Tonnato di VitelloUSD 15.00
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Lidia's GamberiUSD 16.00
Crispy baked shrimp with Lidia's spicy tomato sauce
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
Pollo al LimoneUSD 27.00
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Galetto 'Al Forno'USD 27.00
Bell & Evans organic chicken with wild mushroom risotto with roasted garlic
Parmigiana di PolloUSD 27.00
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
Trancio di SalmoneUSD 28.00
Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil
Pesce Intero del GiornoUSD 42.00
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
Zuppa di Pesce MistoUSD 32.00
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
FegatoUSD 33.00
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Peperoni RipieniUSD 26.00
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
Costolette di Maiale alla Maniera Dello ChefUSD 32.00
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Costolette BrasateUSD 38.00
Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive
Osso Buco alla BeccoUSD 46.00
Becco's signature braised veal shank with farro risotto tossed with butternut squash
Costoletta di Vitello alla JoeUSD 46.00
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)
Parmigiana di VitelloUSD 46.00
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Bistecca di Manzo GrigliaUSD 36.00
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Porterhouse D'AgnelloUSD 38.00
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
CONTORNI
$10 Each. A vegetarian assortment of all Contorni - $22
Funghi Trifolati
Roasted Root Vegetables
Spinach
Garlic Mashed Potatoes
Broccoli Rabe