Starters
DUNGENESS CRAB & AVOCADO TOWER USD 28.00
tomato gazpacho, citrus herb oil, micro greens
FILET OF BEEF KABOBSUSD 12.00
teriyaki glaze, cucumber salad, furikake aioli
OYSTERS ON THE HALF SHELLUSD 24.00
cocktail sauce, rice wine mignonette, house hot sauce
BURRATA BOARD USD 21.00
hummus, pickled carrots, grilled asparagus, roasted walnuts, balsamic glaze, Za’atar flat bread
MIXED BABY LETTUCE USD 14.00
pickled onions, carrots, tomato, cucumber, candied walnuts, champagne vinaigrette
TONIGHT’S SOUPUSD 12.00
Main Course
CHICKEN COQ AU VINUSD 32.00
mushrooms, pancetta, pearl onion, red wine sauce, mashed potatoes, baby carrots, green beans
BRAISED SHORT RIBSUSD 34.00
cabernet demi-glace, scalloped potatoes, asparagus, roasted baby carrots
MEDALLION OF BEEF CAPRESE SALADUSD 32.00
summer tomatoes, fresh mozzarella, basil, balsamic glaze, olive oil
PAN SEARED FILET OF SALMON USD 39.00
mirin soy glaze, lentil stew, vegetable medley
FILET MIGNON HITCHCOCK USD 55.00
6 oz. filet mignon stuffed with Dungeness crab, béarnaise sauce, demi-glaze, Parisian potatoes, sauteed baby spinach
Dessert
STRAWBERRY PANNA COTTAUSD 12.00
CHOCOLATE POT DE CRÈMEUSD 10.00
SEBASTOPOL APPLE GALLETTE ALA MODEUSD 12.00