Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
USD 95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Lauren
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38 reviews
Dined 1 day ago
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5 reviews
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Judith
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8 reviews
8 reviews
Dined 2 days ago
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Reuben
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Jennifer
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12 reviews
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Elena
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7 reviews
7 reviews
Dined 5 days ago
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ellen
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15 reviews
15 reviews
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Natalie
New York City
2 reviews
2 reviews
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Alexander
Philadelphia
1 review
1 review
Dined on 11 November 2024
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Bastia is rated 4.8 stars by 82 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825