Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
USD 125.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Margie
Philadelphia
2 reviews
2 reviews
Dined 2 days ago
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Suegene
New York City
3 reviews
3 reviews
Dined 2 days ago
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John
VIPPhiladelphia
71 reviews
71 reviews
Dined 2 days ago
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Alexander
Key West
3 reviews
3 reviews
Dined 3 days ago
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Mathew
Philadelphia
9 reviews
9 reviews
Dined 3 days ago
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Jen
New York City
3 reviews
3 reviews
Dined 3 days ago
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Carol
VIPPhiladelphia
17 reviews
17 reviews
Dined 3 days ago
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Kristen
Philadelphia
3 reviews
3 reviews
Dined 4 days ago
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Jennifer
Philadelphia
13 reviews
13 reviews
Dined on 19 January 2025
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Micah
VIPPhiladelphia
524 reviews
524 reviews
Dined on 19 January 2025
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Bastia is rated 4.8 stars by 143 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825