Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
USD 150.00 per person
Prepaid
USD 125.00 per person
Prepaid
USD 175.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Jill
VIPPhiladelphia
87 reviews
87 reviews
Dined 1 day ago
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Elizabeth
Philadelphia
33 reviews
33 reviews
Dined 2 days ago
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Cory
New York City
1 review
1 review
Dined 2 days ago
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Annerose
VIPPhiladelphia
9 reviews
9 reviews
Dined 2 days ago
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Ben
Philadelphia
1 review
1 review
Dined 4 days ago
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Bryon
Philadelphia
14 reviews
14 reviews
Dined 4 days ago
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Tony
Cincinnati
1 review
1 review
Dined 5 days ago
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Blair
Philadelphia
3 reviews
3 reviews
Dined 7 days ago
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Mike
New York City
4 reviews
4 reviews
Dined on 14 December 2024
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Eric
Philadelphia
24 reviews
24 reviews
Dined on 14 December 2024
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Bastia is rated 4.8 stars by 108 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825