Basso Restaurant & Wine Bar

Name: Basso Restaurant & Wine Bar
Address: 33 Jesup Rd, Westport, CT, United States, 06880
Telephone: (203) 354-6566
Price range: $31 to $50
Rating: 4.5

4.5

601 Reviews

$31 to $50

Mediterranean

Good for special occasions
Neighbourhood gem
Romantic

Free Delivery at Bassobistrocafe.com!

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our passion for Mediterranean style hospitality, we are sure to offer you a unique dining experience and a great time! Don't miss our curated wine list and best selling cocktails - The Naughty Chili and Basso Martini and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Hanger Steak and Tuna Coca.

We feature gluten free and vegan dishes.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mediterranean, Tapas / Small Plates, Latin American
Hours of Operation
Lunch Thu–Sun 11:30 am–2:30 pm Dinner Tue, Wed, Sun 5:00 pm–9:00 pm Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(203) 354-6566
Website
http://bassobistrocafe.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Renato Donzelli
Catering
Our goal is to bring all details necessary from first contact to the last bite to cater your most memorable and special event. We love exceeding your expectations, and the expectations of your guests. Our house, or your venue. Our focus is catering with impeccable service.
Private party facilities
A stress free, fun, deliciously catered private party, designed to send you and your guests to Mediterranean belly bliss is just a click away! Let us be the one! Sangria the evening away while we work for you and your guests!
Private party contact
Ela Benedetti: (203) 354-6566

Location
33 Jesup Rd, Westport, CT 06880
Area
Westport
Cross Street
Taylor Pl. Diagonal to the Westport Library.
Parking details
FREE parking. You may park at any of the public lots surrounding the restaurant.
Public transit
Jesup Green Bus Stop.Stop ID 250.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dancing, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Artisanal CheesesUSD 24.00
Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.
Artisanal Cheeses and ProsciuttoUSD 28.00
Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.
Brussel Sprouts (GF) (V)USD 11.00
Pan seared and seasoned with sea salt and extra virgin olive oil.
Burrata Stuffed EggplantUSD 15.00
Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.
Calamares A La Plancha (GF)USD 15.00
Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.
Camarones Al AjilloUSD 16.00
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
Charcuterie BoardUSD 36.00
6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.
CocasUSD 0.00
Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.
- Di ParmaUSD 13.00
- TunaUSD 15.00
- ValencianaUSD 12.00
Cod CroquettesUSD 12.00
Atlantic cod croquettes served with dill crème fraîche.
Coliflor al Pimentón (GF) (V)USD 13.00
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
EmpanadasUSD 10.00
Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.
- MixedUSD 0.00
- ChickenUSD 0.00
- BeefUSD 0.00
Gazpacho (GF) (V)USD 15.00
Dairy free and gluten free tomato cucumber gazpacho garnished with minced veggies.
GnocchiUSD 15.00
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
Ham and Fontina CroquettesUSD 14.00
Served with a lightly roasted garlic and smoked chili pepper aioli.
Hanger Steak (GF)USD 18.00
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Jamon IbericoUSD 0.00
Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.
- Small | 2.5ozUSD 22.00
- Large | 5ozUSD 28.00
MeatballsUSD 15.00
Traditional Neapolitan meatballs served with our signature Basso tomato sauce.
Mediterranean FriesUSD 13.00
Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.
- PlainUSD 0.00
- With Spices on the SideUSD 0.00
Mozzarella and Bacon (GF)USD 9.00
Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.
Mussels Alla DiavolaUSD 19.00
Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.
- Extra BreadUSD 2.00
Pan Con TomateUSD 9.00
Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.
Pan MedUSD 6.00
Mediterranean style seasoned and grilled ciabatta bread.
Potatoes Brava (V)USD 12.00
Fried potatoes served with a lightly spicy parmesan aioli.
Pulpo a la Gallega (GF)USD 16.00
Galician style fresh octopus with potatoes, paprika, sea salt and evoo.
Roasted Spanish Olives (GF) (V)USD 12.00
Oven roasted imported mixed olives with laurel and extra virgin olive oil.
Spinach and Chickpeas (GF) (V)USD 10.00
Sauteed organic spinach, shaved garlic and extra virgin olive oil.
Tortilla EspañolaUSD 12.00
Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.

Salads

Balela Salad (GF) (V)USD 17.00
Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.
Basso Salad (GF)USD 17.00
Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.
Med Quinoa Salad (GF)USD 18.00
Quinoa salad with baby spinach, cranberries, red onion and feta cheese.

Pizza

Pizza CasablancaUSD 0.00
San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.
- Large - 16"USD 22.00
- Gluten Free Small - 10"USD 16.00
- Small - 10"USD 16.00
Pizza FunghiUSD 0.00
Wild mushrooms, caramelized onions, goat cheese and black truffle oil.
- Large - 16"USD 22.00
- Gluten Free Small - 10"USD 17.00
- Small - 10"USD 17.00
Pizza MargheritaUSD 0.00
San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.
- Large - 16"USD 21.00
- Gluten Free Small - 10"USD 16.00
- Small - 10"USD 16.00
Pizza MeatballUSD 0.00
San Marzano tomatoes, grandma's meatballs, mozzarella and basil.
- Large - 16"USD 23.00
- Gluten Free Small - 10"USD 17.00
- Small - 10"USD 17.00
Pizza The StallionUSD 0.00
Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.
- Large - 16"USD 22.00
- Gluten Free Small - 10"USD 17.00
- Small - 10"USD 17.00
Pizza La MaialinaUSD 0.00
White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.
- Large - 16"USD 20.00
- Gluten Free Small - 10"USD 17.00
- Small - 10"USD 17.00
Pizza Italian Sausage and PeppersUSD 0.00
Fresh Italian sausage and bell peppers, onions and mozzarella cheese over San Marzano tomato sauce.
- Large - 16"USD 23.00
- Gluten Free Small - 10"USD 17.00
- Small - 10"USD 17.00

Big Plates

Alaskan HalibutUSD 41.00
Pan seared and encrusted with unripe plantain, served with steamed potatoes, zucchini and cherry tomatoes.
Cavatelli Chicken ScarparielloUSD 32.00
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.
Gnocchi EntreeUSD 34.00
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
Hanger Steak Entree (GF)USD 38.00
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Paella (GF)USD 62.00
Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
Pappardelle con i GamberiUSD 32.00
Homemade pasta tossed with shrimp, garlic, white wine, evoo and lemon zest.
Parrillada Martin FierroUSD 0.00
Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.
- For 1USD 40.00
- For 2USD 78.00
- For 4USD 154.00
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Ribeye "Bud Spencer" (GF)USD 52.00
Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- Well DoneUSD 0.00
Tuscan Grilled Chicken (GF)USD 34.00
Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.
Vegetarian Paella for Two (GF) (V)USD 57.00
Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.

Dessert

Amaro Floater SfumatoUSD 23.00
Artisanal CheesesUSD 24.00
Chef selection of four fine cheeses from around the world with accompaniments.
Chocolate Mousse CroccanteUSD 17.00
Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.
Lava Cake (GF)USD 16.00
Our house molten lava cake is flourless, served with vanilla gelato.
Mini BiscottiUSD 0.50
Homemade classic Italian biscotti.
Tres LechesUSD 14.00
Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!

What 601 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Basso Restaurant & Wine Bar offers a delightful culinary experience with "over the top delicious" food, highlighted by exquisite paella and tapas. The ambiance is charming, perfect for celebrations, with a good selection of wine and cocktails. While service varies, the overall experience is "absolutely wonderful," making it a must-visit.

601 Reviews

HP
HeidiP221
New York City
4 reviews
5.0
4 reviews
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, our server was remarkable. Will return
Is this helpful?
OT
OpenTable Diner
New York City
3 reviews
vip
5.0
3 reviews
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant... though this time the hanger steak wasn't the same...🌷
Is this helpful?
f
flavorite
West Palm Beach
13 reviews
vip
2.0
13 reviews
Dined on 10 July 2024
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 3
Very small drinks food was very good portions were adequate
Is this helpful?
f
formerrestauranteur
New York City
5 reviews
2.0
5 reviews
Dined on 5 July 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 2
Having spent over 20 years in the restaurant business in NYC with a father who spent his entire life in the business, the arrogance and lack of consideration for the customer that some restaurants have always amazes me. My wife asked for a modification to the only fish (non-shellfish) entrée on the menu due to allergy. Initially told no substitutions or modifications, then after significant pushback from our side, begrudgingly told that one simple modification allowed. The chef apparently cares more about authenticity than pleasing the customer, who does not have the same priority. Incredible lack of flexibility and creativity. Some of the other menu items very good (pulpo, mussels, gnocchi), others horrible (cavatelli, eggplant w/burrata). I will say the server was extremely accommodating trying to mediate between a dissatisfied customer and an intransigent kitchen. Never going back.
Is this helpful?
G
Gene
New York State
24 reviews
vip
3.0
24 reviews
Dined on 16 June 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
We can recommend the tapas and the salads. Forget about desserts. We ordered several tapas with intent on sharing them, but were not given utensils to allow sharing. Desserts came with a teaspoon, when a knife and fork was necessary.
Is this helpful?
LF
LaurenF
New York City
10 reviews
vip
5.0
10 reviews
Dined on 15 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fantastic and the drinks were delicious. Really loved the ambiance too. Coming back again
Is this helpful?
MM
MaryM
New York City
7 reviews
vip
3.0
7 reviews
Dined on 15 June 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
We have been coming to Basso Restaurant since it opened in Norwalk on Rt. 123 and have always had very good food and good service. Sat. was disappointing - I called ahead and asked for a quiet table -we were offered a choice of 2 - once next to the crowded bar or a small high top in the corner which barely had enough room for 2 dinner plates and was right on top of another table. I asked the waitress if the Cavatelli al Forno Quattro was spicey and was told no. Our entrees arrived and I couldn't eat the Cavatelli as it was too spicey, so I ended up trading plates with my husband who really wanted the Cavatelli Chicken Scarpariello. This was a disappointing Father's Day celebration.
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CP
CherylP
New York City
4 reviews
5.0
4 reviews
Dined on 13 June 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Outdoor seating could have been more comfortable with higher quality chairs, but it was pretty good. The food was very expensive, but solid. The drinks, especially the sangria, looked very good.
Is this helpful?
AK
AKDM
New York City
92 reviews
vip
2.0
92 reviews
Dined on 9 June 2024
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 3
Food was as usual amazing! Service needs some adjustments
Is this helpful?
IL
IrlaL
Washington DC
3 reviews
5.0
3 reviews
Dined on 8 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the food was delicious, we did a bunch of tapas to share, service was great,
Is this helpful?

FAQs

Basso Restaurant & Wine Bar offers takeout which you can order by calling the restaurant at (203) 354-6566.

Basso Restaurant & Wine Bar is rated 4.5 stars by 601 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for Basso Restaurant & Wine Bar

33 Jesup Rd, Westport, CT 06880

Dining areas

Additional information

Cross Street
Taylor Pl. Diagonal to the Westport Library.
Area
Westport
Hours of Operation
Lunch Thu–Sun 11:30 am–2:30 pm Dinner Tue, Wed, Sun 5:00 pm–9:00 pm Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Mediterranean, Tapas / Small Plates, Latin American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
FREE parking. You may park at any of the public lots surrounding the restaurant.
Public transit
Jesup Green Bus Stop.Stop ID 250.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Renato Donzelli
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dancing, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://bassobistrocafe.com/
Phone number
(203) 354-6566
Catering
Our goal is to bring all details necessary from first contact to the last bite to cater your most memorable and special event. We love exceeding your expectations, and the expectations of your guests. Our house, or your venue. Our focus is catering with impeccable service.
Private party facilities
A stress free, fun, deliciously catered private party, designed to send you and your guests to Mediterranean belly bliss is just a click away! Let us be the one! Sangria the evening away while we work for you and your guests!
Private party contact
Ela Benedetti: (203) 354-6566

Basso Restaurant & Wine Bar

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Dining areas

Additional information

Paella (GF)

Potatoes Brava

Spinach and Chick Peas

Tapas/Small Plates

Artisanal CheesesUSD 24.00

Artisanal Cheeses and ProsciuttoUSD 28.00

Brussel Sprouts (GF) (V)USD 11.00

Burrata Stuffed EggplantUSD 15.00

Calamares A La Plancha (GF)USD 15.00

Camarones Al AjilloUSD 16.00

Charcuterie BoardUSD 36.00

CocasUSD 0.00

Cod CroquettesUSD 12.00

Coliflor al Pimentón (GF) (V)USD 13.00

EmpanadasUSD 10.00

Gazpacho (GF) (V)USD 15.00

GnocchiUSD 15.00

Ham and Fontina CroquettesUSD 14.00

Hanger Steak (GF)USD 18.00

Jamon IbericoUSD 0.00

MeatballsUSD 15.00

Mediterranean FriesUSD 13.00

Mozzarella and Bacon (GF)USD 9.00

Mussels Alla DiavolaUSD 19.00

Pan Con TomateUSD 9.00

Pan MedUSD 6.00

Potatoes Brava (V)USD 12.00

Pulpo a la Gallega (GF)USD 16.00

Roasted Spanish Olives (GF) (V)USD 12.00

Spinach and Chickpeas (GF) (V)USD 10.00

Tortilla EspañolaUSD 12.00

Salads

Balela Salad (GF) (V)USD 17.00

Basso Salad (GF)USD 17.00

Med Quinoa Salad (GF)USD 18.00

Pizza

Pizza CasablancaUSD 0.00

Pizza FunghiUSD 0.00

Pizza MargheritaUSD 0.00

Pizza MeatballUSD 0.00

Pizza The StallionUSD 0.00

Pizza La MaialinaUSD 0.00

Pizza Italian Sausage and PeppersUSD 0.00

Big Plates

Alaskan HalibutUSD 41.00

Cavatelli Chicken ScarparielloUSD 32.00

Gnocchi EntreeUSD 34.00

Hanger Steak Entree (GF)USD 38.00

Paella (GF)USD 62.00

Pappardelle con i GamberiUSD 32.00

Parrillada Martin FierroUSD 0.00

Ribeye "Bud Spencer" (GF)USD 52.00

Tuscan Grilled Chicken (GF)USD 34.00

Vegetarian Paella for Two (GF) (V)USD 57.00

Dessert

Amaro Floater SfumatoUSD 23.00

Artisanal CheesesUSD 24.00

Chocolate Mousse CroccanteUSD 17.00

Lava Cake (GF)USD 16.00

Mini BiscottiUSD 0.50

Tres LechesUSD 14.00

Overall ratings and reviews

Review summary

FAQs

Does Basso Restaurant & Wine Bar offer delivery through OpenTable or takeout?

How is Basso Restaurant & Wine Bar restaurant rated?

Is Basso Restaurant & Wine Bar currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Dining areas

Additional information