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Basso56, Chappaqua, NY

Basso56

4.7
4.7
1493 Reviews
$31 to $50
Italian

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2 people
7:00 pm
Booked 24 times today
  • Neighbourhood gem
  • Good for special occasions
  • Charming
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.

Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.

Pots, Pans & Pasta Sunday Brunch
Sundays, 11:30 AM to 2:30 PM
Enjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary Italian
  • Hours of Operation
    Daily 17:00–21:00 Sun 11:30–14:30
  • Phone number
    (914) 861-2322
  • Website
    http://www.basso56.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Paolo Catini
  • Location
    11 King Street, Chappaqua, NY 10514
  • Area
    Chappaqua
  • Cross Street
    Near Chappaqua train station
  • Parking details
    Public Parking
  • Public transit
    Metro North Chappaqua station
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,493 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Basso56 offers an exceptional Italian dining experience with a "beautiful atmosphere inside & outside." Guests rave about the "excellent food and service," highlighting dishes like grilled calamari and pasta. The restaurant's ambiance is "welcoming, comfortable and beautiful," making it a top choice in Westchester. Regulars highly recommend it for any occasion.

1,493 Reviews

  1. lori

    VIP

    Hawaii

    10 reviews

    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional food and service to match! Look forward to my next meal here

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  2. Joan

    New York City

    36 reviews

    5.0

    36 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Peter Kelly’s new venture at Basso56 is already a success. The Pots Pans & Pasta debut brunch was a continuous flow of Italian dishes—one of everything, among them an antipasto plate, salads, fresh pasta (orecchiette with sausage and zucchini of note), frittata, chicken cooked two ways, steak, pork, salmon, and more, some dishes in a bright tomato sauce, all dishes spectacular. We accompanied ours with a Gavi del Comune di Gavi (not-dry white wine) that we would order again. All followed by a nutty gelato, lemony tart, trifle, and panna cotta, with fruit and clouds of whipped cream. Tasteful decor and lively crowd. What a joy!

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  3. Bill

    VIP

    New York City

    42 reviews

    5.0

    42 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Peter Kelly (of X2O) is now running the kitchen! We ate there for their first $42 "Pots Pans and Pasta" Sunday brunch, and it was amazing! Bread, olives, meat and cheese, walnuts and fruit were on the table when we sat down. Everything is served from passed dishes. They started us out with two salads, then we had a variety of pastas, meats, and fish. For dessert, they brought a platter which had a slice of lemon tart, half of a panna cotta, some chocolate/nut log slices, a scoop of deep rich chocolate ice cream and a delicious trifle. We'll definitely be back! PS kids under 8 are free for brunch!

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  4. Edward

    VIP

    Las Vegas

    14 reviews

    5.0

    14 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely wonderful neighborhood gem. Brunch was perfect!

    1 person found this helpful

  5. Sandi

    Richmond

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Peter Kelly’s Brunch is back! When we were seated there was already a meat, cheese & olive plate on the table as well as a fruit plate & bread. Then the wait staff began to serve the Delicious food that never stops coming. Food was nicely paced and each course was perfectly cooked & very tasty. Our desert came to our table as a shared plate with a great variety. My favorite was a chocolate sausage a gem of a desert & something I have never had before & would definitely order if on the menu. My only complaint was the the Prosecco was not included, however, the price of Brunch was less than when it was included. Don’t miss the wonderful brunch at this charming restaurant.

    1 person found this helpful

  6. Michael

    VIP

    New York City

    4 reviews

    1.0

    4 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    No staff communication when arrived Overbooked & crowd of people waiting for tables Never got seated and left

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  7. Susan

    Connecticut

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    The waiter seemed to miss understand food requests. Salad without dressing came with dressing. 2 diners order branzino and were served salmon. Branzino then came very poorly prepared. They did give us drinks and desserts to make it better but it was very disappointing.

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  8. David

    VIP

    New York City

    20 reviews

    5.0

    20 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent food. Great atmosphere and service. Nice selection of pastas, fish and meat.

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  9. ELLEN

    VIP

    New York City

    46 reviews

    5.0

    46 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Basso has become one of our favorite restaurants. The food and drinks are always amazing. The service is caring and professional. Always an amazing experience. Tonight we both had the filet mignon. Cooked perfectly and the sauce was great. Also try the grilled calamari.

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  10. Pamela

    New York State

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Always a wonderful experience at Basso56. Food and service excellent!

    Is this helpful?

FAQs

Basso56 is rated 4.7 stars by 1493 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 24 times today
Google Map for Basso56

11 King Street, Chappaqua, NY 10514

Additional information

  • Cross Street
    Near Chappaqua train station
  • Area
    Chappaqua
  • Hours of Operation
    Daily 17:00–21:00 Sun 11:30–14:30
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Parking
  • Public transit
    Metro North Chappaqua station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Paolo Catini
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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