Basalt

Name: Basalt
Address: 1500 E Black Desert Dr, Ivins, UT, United States, 84738-1327
Telephone: (435) 357-5760
Price range: $50 and over
Rating: 4.8

4.8

9 Reviews

$50 and over

Steakhouse

Make a booking

2 people

29 Dec 2024

7:00 pm

Booked 8 times today

Experiences are available.

Fancy
Romantic
Great for scenic views

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Hours of Operation
Wed–Sun 5:00 pm–10:00 pm
Phone number
(435) 357-5760
Website
https://www.blackdesertresort.com/dining
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Juan De la Rosa

Location
1500 E Black Desert Dr, Ivins, UT 84738-1327
Area
Ivins
Cross Street
Snow Canyon Parkway
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Experiences

New Years Eve Dinner
USD 149.00 per person
31 Dec 2024 only
Ring in the New Year at Basalt! 🍴✨ Indulge in our exquisite 3-course prix fixe menu and savor a night of fine dining where it’s rare and well done. Cheers to a flavorful 2025!" Seating available at 6:00pm or 8:30pm.

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp CocktailUSD 24.00
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'USD 29.00
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral PotatoesUSD 21.00
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & DipUSD 16.00
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab CakeUSD 29.00
Green Onion Sauce, Sweet & Spicy Cucumber
Milk BreadUSD 10.00
Beef TartareUSD 25.00
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion SoupUSD 15.00
Mushroom BisqueUSD 12.00
Crispy Brioche, Pickled Maitake
Caesar SaladUSD 15.00
Grana Padano, Garlic Croutons
Heirloom Beet SaladUSD 17.00
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge SaladUSD 18.00
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUSD 105.00
Logan, Utah
UT- 47 Black Angus 14oz New York StripUSD 66.00
Logan, Utah
Creekstone Farms 6oz Prime Beef TenderloinUSD 60.00
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef TenderloinUSD 68.00
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUSD 85.00
Arkansas City, Kansas
Heritage Wagyu 42oz TomahawkUSD 175.00
Bryce Canyon, UT
Heritage Wagyu 12oz ZabutonUSD 71.00
Bryce Canyon, UT

Meats & Poultry

Mary's Organic ChickenUSD 42.00
Garlic Thyme Jus
Maple Brined Pork ChopUSD 48.00
Apple Demi Glace
10oz Prime Beef BurgerUSD 38.00
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' CauliflowerUSD 36.00
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms PastaUSD 38.00
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver ScallopsUSD 42.00
Chimichurri
King SalmonUSD 44.00
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted LeeksUSD 16.00
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed CornUSD 14.00
Smoked Bacon, Chives, Cipollini
Foraged MushroomsUSD 17.00
Garlic, Thyme, Bourbon
Broccolini Di CiccoUSD 16.00
Lemon
Grilled AsparagusUSD 15.00
Sherry Vinaigrette
Starches Tallow FriesUSD 13.00
Sea Salt, Rosemary
Truffle FriesUSD 16.00
Truffle Ranch
Sweet Potato SouffleUSD 13.00
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato ButterUSD 12.00
Mac N CheeseUSD 14.00
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au PoivreUSD 5.00
Blue Cheese FondueUSD 5.00
Truffled Herb ButterUSD 5.00
ChimichurriUSD 3.00
Basalt Signature Scallion & Black PepperUSD 5.00
Protein Maine Lobster TailUSD 41.00
Diver ScallopsUSD 26.00
Blue Lump CrabUSD 38.00
Fresh Truffles

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.9Ambience
4.2Value

Noise • Moderate

9 Reviews

K
K
Washington DC
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely new restaurant! It is quite spendy, but worth it to get that type of food / service in Ivins! Service was amazing. Very classy.
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j
jean
Orange County
18 reviews
3.0
18 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We came for Christmas dinner and ordered the prix fixe course meal. It’s very nice and quiet - there were only a few other tables occupied that night. It’s a little hard to find as it’s in a resort under constructions with dim lighting and no signs indicating where restaurant is located. We decided on the prix fixe meal, and after ordering found out many of the items on that menu they had run out of. In the middle of being served we had to make alternate selections off the regular menu - yet we were still charged the special menu prices. We could have just ordered off the regular menu to begin with and saved the disappointment, mid meal interruptions, and hefty price tag for items we didn’t particularly want. After the third item they had run out of, all we could do was laugh. We didn’t get a visit or apology from a manager which I would expect from a newly opened high end steakhouse. I felt bad for our server who had to keep delivering bad news throughout the meal, but I appreciate her professionalism and doing her best - she was lovely. I do regret choosing this restaurant for a special occasion and wouldn’t recommend for that in particular, however to be fair they are new and have a lot of kinks to work out so I can see its potential. I will say the staff was incredibly friendly and were really great - I appreciated all their efforts. Most of the food we ordered was really flavorful, but filet was just ok. The sea bass however was excellent- cooked perfectly with crisp outside and moist inside. We also enjoyed some of the sides like the potatoes. The dessert they came back twice on as each item we ordered kept running out. I’d definitely skip - they were just ok and not worth the calorie’s except perhaps the cream brûlée.
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C
Connie
Portland
10 reviews
5.0
10 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A beautiful evening ! The views are incredible, and furnishings are high quailty. The servers were professional, and friendly. Great ambiance. A wonderful addition to the fine dining category in St George
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N
Nikki
Salt Lake City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Went for the dine in Christmas dinner. The staff was great, just slow to acknowledge us after sitting down. It took a good 10 min before anyone came with water or to take our order. We partook in the scheduled 5 course meal. I did not like the fact I had to do my sides family style. I am not a food sharer with anyone, but my husband. There was no drink option, but water unless you paid extra.I would think a soda would have been included for 95 dollars a plate. The food was good. The suggestion I would have is to do an event like this again to offer a sugar-free desert option. There are a lot of people who can not eat sugar for many reasons. Overall, it was a perfect way to spend Christmas.
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P
Paula
VIP
Las Vegas
6 reviews
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We decided to try Basalt for our Christmas Dinner this year and were not disappointed! From the moment you enter the restaurant, you are greeted by a lovely host and taken to your table. The staff was all very professional, friendly and eager to answer questions about the restaurant and the menu. All of our food choices were served to perfection! I believe we have found our new "favorite restaurant" in the St. George area!
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M
Makenzy
Columbus
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
We attended Basalt on Christmas Day for dinner and it was everything you could want for an elevated steakhouse. I gave 4 stars, only cuz service was a bit slow, we waited 10-15 mins for someone just to come to our table, the food however was amazing and the drinks were absolutely something I’ve never tasted, so delicious. It take take about 1.5 hours to get our main course, hopefully they will get better on service time. Other than that, so good!
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L
Lori
Orange County
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing anniversary dinner! We had the Basalt steak platter sampler and it was one of the best meals I have ever eaten! In addition to the amazing steak the tallow fries were so good! Service was amazing! Will definitely go back soon!
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C
Christy
VIP
Orange County
10 reviews
5.0
10 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Party of four we had drinks, wedge salad and shared the “Basalt Experience“ which was an assortment of different steaks and sides. it was plenty of food for four, everything was delicious and we each had a different favorite. The atmosphere was luxurious and peaceful, the service was great, we had Tee as our server she was delightful.
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M
Martha
Las Vegas
1 review
5.0
1 review
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food wonderful service …Ruben was great! Black Desert Resort is the up and coming golf resort it’s sleek and beautiful.
1 person found this helpful

FAQs

Basalt is rated 4.8 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

7:00 pm

Booked 8 times today

Experiences are available.

1500 E Black Desert Dr, Ivins, UT 84738-1327

Additional information

Cross Street
Snow Canyon Parkway
Area
Ivins
Hours of Operation
Wed–Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, American, Fine cuts
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Juan De la Rosa
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wine

Website
https://www.blackdesertresort.com/dining
Phone number
(435) 357-5760

Basalt

Make a booking

Additional information

New Years Eve Dinner

To Start

Daily West Coast Oysters

Shrimp CocktailUSD 24.00

Tuna Tartare 'Tacos'USD 29.00

Funeral PotatoesUSD 21.00

Chips & DipUSD 16.00

Jumbo Lump Crab CakeUSD 29.00

Milk BreadUSD 10.00

Beef TartareUSD 25.00

Soups & Salads

French Onion SoupUSD 15.00

Mushroom BisqueUSD 12.00

Caesar SaladUSD 15.00

Heirloom Beet SaladUSD 17.00

Wedge SaladUSD 18.00

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUSD 105.00

UT- 47 Black Angus 14oz New York StripUSD 66.00

Creekstone Farms 6oz Prime Beef TenderloinUSD 60.00

Creekstone Farms 8oz Prime Beef TenderloinUSD 68.00

Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUSD 85.00

Heritage Wagyu 42oz TomahawkUSD 175.00

Heritage Wagyu 12oz ZabutonUSD 71.00

Meats & Poultry

Mary's Organic ChickenUSD 42.00

Maple Brined Pork ChopUSD 48.00

10oz Prime Beef BurgerUSD 38.00

From The Garden

'Rotisserie' CauliflowerUSD 36.00

Foraged Mushrooms PastaUSD 38.00

Sustainable Seafood

Diver ScallopsUSD 42.00

King SalmonUSD 44.00

Side Dishes

Vegetables Roasted LeeksUSD 16.00

Creamed CornUSD 14.00

Foraged MushroomsUSD 17.00

Broccolini Di CiccoUSD 16.00

Grilled AsparagusUSD 15.00

Starches Tallow FriesUSD 13.00

Truffle FriesUSD 16.00

Sweet Potato SouffleUSD 13.00

Loaded Baked Potato

Potato ButterUSD 12.00

Mac N CheeseUSD 14.00

Accompaniments

Sauce Au PoivreUSD 5.00

Blue Cheese FondueUSD 5.00

Truffled Herb ButterUSD 5.00

ChimichurriUSD 3.00

Basalt Signature Scallion & Black PepperUSD 5.00

Protein Maine Lobster TailUSD 41.00

Diver ScallopsUSD 26.00

Blue Lump CrabUSD 38.00

Fresh Truffles

Overall ratings and reviews

FAQs

How is Basalt restaurant rated?

Is Basalt currently accepting bookings?

Make a booking

Additional information