Bas Rouge

Review summary

1. S

   Sanford VIP

   San Francisco2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing, as always! Such a great team, people who make us feel welcome every time we visit!
   

   Is this helpful?

2. T

   Tim

   Baltimore8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the chef’s seven course tasting menu with the wine pairing. The dishes were amazing and the staff was as well. Will definitely be coming back to Bas Rouge.
   

   Is this helpful?

3. G

   Greta VIP

   Baltimore12 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Did not disappoint; we had tried to get in a few other times but were delighted when the timing aligned. Every detail from the tile/decor down to the tableware was exceptional. The amuseboosh was a perfect start. I had the best tuna tartare Ive ever eaten. It was packed with flavor, great use of mild heat and served over crispy rice. My next course was equally enjoyable - beef cheeks over a bed of Spätzle. The main dish, venison was perfectly cooked and prepared with crispy kale, mashed potato and flavor packed brown sauce. Me and my husband dove into a glutinous sampling of four desserts. Each unique very tasty and delightfully presented. The champagne was incredible. The service, the best in the business.
   

   Is this helpful?

4. J

   JAMES

   Washington DC42 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bas Rouge is a Michelin class restaurant. Better than Le Bernadin in NY, you have it here locally, all the dishes we ordered were extraordinaire top class, amazing taste and first class presentation. An amazing experience recommended for any connoisseur to try and enjoy this exceptional restaurant and team.
   

   Is this helpful?

5. M

   Mallory VIP

   Philadelphia8 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the best restaurant east of the Mississippi!
   

   Is this helpful?

6. SB

   SharonB

   Baltimore13 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second time dining at Bas Rouge and it does not disappoint. We ordered from the date night menu and really had a wonderful meal. Three courses were just the right amount of food without feeling overstuffed. The wine was excellent as well. The restaurant was quiet so my husband and I could actually have a conversation and the service was impeccable while being warm and friendly. This was definitely a fine dining experience that was not through the roof expensive. Five stars in my book! We can't wait to come back.
   

   Is this helpful?

7. J

   Jana

   Baltimore1 review

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From Alex's welcoming gesture to the impeccable service throughout the meal, every detail was carefully considered. We enjoyed the refined and relaxed ambiance.
   

   Is this helpful?

8. D

   Donald VIP

   Washington DC8 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service and food were outstanding. The best on the East Coast. It is a jewel hiding in Easton, MD! I cannot believe how wonderful it was. I cannot express how much the Maitre d Alex Riffault was so great! He was excellent in his knowledge of the wines and paring with the food. I will definitely frequently this establishment many times this year!
   

   Is this helpful?

9. J

   John

   Washington DC1 review

   4.0

   Dined on 19 February 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Waitress forgot to bring wine list when I ask and forgot my coffee order with desert. Not sure why because dining room was only half full.
   

   Is this helpful?

10. H

    Holly VIP

    San Francisco13 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We choose Bas Rouge for every special occasion because the food and its presentation are always perfect, the staff is attentive and knowledgeable and it’s a visually stunning place. I recommend it in the highest possible terms.
    

    Is this helpful?