available 11.30 - 3pm
Entrée
HAINAN FOCACCIA$8.00
salmon poi butter. GF available (2 pc)
APPELLATION OYSTER$6.50
Side of rice wine mignonette. GF, DF. Add trout roe +$3 each
BUG ROLL$22.00
lightly battered moreton bay bugs with fermented chilli aioli, pickled cucumbers and buttercup lettuce.
TUNA OR WATERMELON TOSTADA$16.00
Szechuan salsa, macha, chipotle aioli, avocado, and crispy eschalots.
LIGHTLY TORCHED SCALLOPS$12.00
Buttermilk with yuzu kosho and truffle oil.
BEEF RENDANG SAUSAGE ROLL$18.00
coriander chutney. Vegetarian available
KINGFISH CRUDO$26.00
Nam jim dressing, crispy shallots, and coriander. GF, DF
Salads
JAPANESE NIÇOISE
seared crusted yellowfin tuna, baby cos, green beans, soft boiled egg, baby chat potatoes, red radish and roasted sesame wakame, furukake and ponzu dressing.
THAI CRISPY DUCK SALAD$32.00
Twice cooked duck confit, crispy red rice, radicchio, cucumber, coriander, mint with chilli, green apple, thai basil. toasted coconut, fried onions and rice wine vinaigrette.
RAINBOW TROUT SALAD$32.00
Hot smoked rainbow trou, baby gem, baby cos, green beans with yuzu, curtis vinaigrette, pickled eschalots, organic green beans smoked tomatoes.
BARTIGA GARDEN$27.00
Mixed leaves, brocollini, crispy artichokes, baby eggplants, roasted sweet potatoes, pepitas, mint and house green goddess.
ADD PROTEIN TO SALADS
SNAPPER$14.00
GRILLED SNAPPER
MINUTE STEAK 150G$12.00
POACHED CHICKEN $9.00
Mains
STEAK FRITES$32.00
grass fed striploin 200gm, shoestring fries, Asian chimichurri.
GRILLED MARKET FISH$30.00
Baby cos, calamansi vinaigrette, and seasonal veg.
RICOTTA TUNA XO LINGUINE$32.00
With spinach, tuna tartare, and bottarga.
CHILLI PRAWN PASTA$34.00
Chili garlic with lemon preserved, tiger prawns and spaghettini.
Sandwiches
WAGYU PASTRAMI$25.00
2GR wagyu pastrami, saurkraut, zucchini pickles.
POACHED CHICKEN$22.00
Chicken breast, dijonaise, chopped celery, lettuce, fried onion.
EGGPLANT & ZUCCHINI$22.00
Grilled Eggplant and roasted zucchini, house pesto rocket, sundried tomatoes and parmesan.
Tacos
DUCK$10.00
Confit duck legs, betel leaf, tamarind, onion.
FISH$10.00
Tempura flame tail snapper, pickled onion.
CRISPY EGGPLANT$10.00
With zucchini pickles.
Sides
CHIPS$12.00
CHARRED BROCCOLINI$12.00
MESCLUN SALAD$12.00
BARTIGA PLATTER$28.00
chef's selection of cheese cold cuts & condiments
Coffee Roasters
ONA Coffee Roasters$4.50
Almond Milk, Oat Milk, Soy Milk, Extra Shot
- Almond Milk$0.50
- Oat Milk$0.50
- Soy Milk$0.50
- Extra Shot$1.00
Bartiga Iced Coffee$9.00
Coconut milk, coconut ice cream scoop.
Strawberry Iced Matcha$12.00
Wine by the glass
NV DAL ZOTTO 'PUCCINO' Prosecco$18.00
NV TAITTINGER 'BRUT' Champagne$28.00
NV VEUVE CLICQUOT Brut$25.00
2023 DOMAINE LES MESCLANCES Rosé$19.00
2022 CROWDED HOUSE Sauvignon Blanc$17.00
2021 CANTINE CATTABO Falanghina$16.00
NV MAISON RONCIER Chardonnay$21.00
2020 FEUDO LUPARELLO ND'Avola (Chilled)$17.00
2023 RISING Pinot Noir$17.00
2020 MOUNTADAM 'FIFTY FIVE' Shiraz$17.00
2021 COLLI SENSI Chianti$17.00
2021 DOMINIQUE PORTET Cabernet Sav$16.00
2022 TORBRECK CUVEE' JUVENILE GMS$15.00
Cocktails
BLOODY MARY$20.00
A savory mix of vodka, tomato juice, worcestershire, and hot sauce.
BLOOD PEACH BELLINI$19.00
Prosecco, blood peach purée.
APEROL SPRITZ$21.00
Aperol, sparkling Prosecco, soda, and an orange slice.
HOUSE SPRITZ$21.00
Elderflower, limoncello, yuzu soda, prosecco. Sweet, refreshing, lemony
BARTIGA MARTINI$23.00
Eristoff vodka, apricot brandy, blood peach, lime, mint. Sour, fruity.
TOMMY’S REVOLVER$24.00
Chilli pepper infused Patrón Silver, amores mezcal, mandarin, honey, citrus, lime salt. Spicy, smoky, tart.
Beers & Ciders
ESTRELLA DAMM$12.00
LORD NELSON THREE SHEETS$13.00
APPLE THIEF PINK LADY CIDER$12.00
Fresh Juices
SANUR SUNRISE$10.00
Pineapple, mint, mandarine, lime, ginger
RESET$10.00
Carrot, apple, beetroot, ginger, lemon
TROPIC TIGER$10.00
Watermelon, orange, lime
GREEN GARDEN$10.00
Celery, apple, spinache, lemon, mint
Soft Drinks
Soft Drinks$6.50
