Please ask your server about our vegan & vegetarian options
Starters
Truffle FriesUSD 14.00
Truffle dust, parmesan, truffle aoili
CharcuterieUSD 10.00
Selection of artisan cured meats & cheeses, pickled vegetables, honeycomb, mustard
- per selectionUSD 6.00
Fried OystersUSD 24.00
Beer batter, house autrey seasoning, remoulade
Flash Fried Calamari or GrilledUSD 12.00
Banana pepper aioli, balsamic capers
Artichoke and Applewood Bacon FlatbreadUSD 22.00
Fresh Mozzarella, razor Tomatoes and basil
Crispy Brussel SproutsUSD 10.00
Salt & pepper
Trio of Deviled Eggs
Chef inspired selection of seasonal ingreients
Greens
French Country
Pears, bacon, blue cheese, pickled onion, candied pecans
Curried Caesar
Dried cranberries, parmesan, toasted almonds
Arugula Watermelon Feta Salad
Cucumbers, Toasted Pistachio, Lemon Vinaigrette
Small Plates
Fried Green TomatoesUSD 18.00
Bacon Beurre Blanc, garlic seared shrimp herb goat cheese
Mussel FritesUSD 18.00
Sambuca, white wine butter broth, truffle aioli
ScallopUSD 30.00
Pan seared, wild mushroom risotto
Tuna Poke BowlUSD 28.00
Wild Tuna, avocado, cucumber, basmati rice
Chicken PiccataUSD 18.00
Lightly Fried Chicken, mushrooms, pappardelle pasta, lemon caper wine butter sauce
Lamb ChopUSD 36.00
Colorado lamb chop, cheese polenta, mint butter
The "Burger"USD 18.00
Kobe beef, choice of cheese, LTOP, fries
Caviar
Chopped Egg, Red Onion, Sour Cream, Matzoh