Bar Laurel

Dinner (Patio Dining)

• Fire Roasted OlivesCAD 5.00

• Patatas BravasCAD 10.00

  Potatoes / Aioli / Tomato

• MaizCAD 9.00

  Paprika Aioli / Fried Onion / Shrimp Powder

• TomateCAD 13.00

  Onion Marmalade / Fine Herbs / Sourdough

• PulpoCAD 15.00

  Hearth Potatoes / Banyuls Aioli / Pimenton

• Berenjenas con MielCAD 9.00

  Eggplant / Sheep Yogurt / Caramelized Honey / Walnut

• Pepino AquachileCAD 15.00

  Cucumber / Shrimp / Magnolia Vinegar

• CalabazaCAD 14.00

  Summer Squash / Manchego / Hazelnut

• ZanahoriaCAD 14.00

  Young Carrot / Dates / Olives / Beef Garum

• Secreto

  Ibérico Pork / Pickled Mustard Seed

• Beef Tartare

  Padron Peppers / Caper / Potato

• BranzinoCAD 16.00

  Citrus Cured / Grapefruit

• Wood Fire Roasted Pork LoinCAD 27.00

  Romesco / Alliums

• Chuleton de BueyCAD 30.00

  Beef Steak / Romesco / Alliums

• CharcuteríaCAD 20.00

  Chorizo / Bellota /Sobrassada

• QuesoCAD 25.00

  Mahon / Manchego / Brebicet

• Basque CheesecakeCAD 10.00

  Strawberry / White Chocolate

• Black Locust & Lemon SemifreddoCAD 10.00

  Melons / Elderflower Honey / Walnuts

White - Spain

• Albarino, Casa Monte Pio, Rias Baixas, 2015

• Chardonnay / Sauvignon Blanc / Macabeo, "Las Tres", Chozas Carrascal, 2015

• Garnacha Blanca / Macabeo / Cartoixa, "Dido", Venus La Universal, Montsant, 2015

• Godello, "Capricho", Gancedo, Val de Paxariñas, Bierzo, 2015

• Godello, "Gaba Do Xil", Telmo Rodriguez, Valdeorras, 2014

• Listan Blanco / Moscatel de Alejandria, Viñátigo, Canary Islands, Spain, 2016

• Macabeu / Garnacha Blanca, "Heus Blanco", La Vinyeta, Emporda, 2015

• Palomino, "Las 30 del Cuadrados", Bodegas Hidalgo, Jerez, 2015

• Palomino, "La Bota de Florpower: Mas Alla", Equipo Navazos, Andalucia, 2010

• Pedro Ximenez, "Ovni", Equipo Navazos, Montilla-Moriles, 2015

• Pedro Ximenez, "3 Miradas: Vino de Pueblo", Alvear & Envinate, Montilla-Moriles, 2016

• Viura, "Lias Finas", Honorio Rubio, Rioja, 2003

• Viura, Moraza, Rioja, 2016

• Viura, "Viña Tondonia", Reserva, Lopez de Heredia, Rioja, 2003

• Viura, "Viña Tondonia", Reserva, Lopez de Heredia, Rioja, 2004

• Xarel-lo, "Calcari", Pares Balta, Penedes, 2016

• Xarello, "XIC", Agusti Torelló Mata, Penedès, Spain, 2016

• Xarel-lo, "Rupestris", Celler Pardas, Penedes, 2016

White - Not Spain

• Chardonnay, 3XP (Pearce, Predhomme, Pender), Niagara, Canada, 2015

• Chardonnay, "Barrel Select". Meldville, Niagara, Canada, 2015

• Loureiro, "Vinho Verde", Aphros, Lima, Portugal, 2015

• Riesling, Henry of Pelham Reserve, Niagara, 1999

• Savagnin, "Les Marnes", Philippe Bornard, Jura, France, 2012

• Verdejo, VLV Reserve, Bokisch Vista Luna Ranch, Scholium Project, California, 2014

Amber

• Albarino, "Sitta Laranxa", Bodegas Attis, Rias Baixas, 2016

• Viura, "Macerado", Honorio Rubio, Rioja, 2014

Rose

• Garnacha / Tempranillo, Bodegas de Exopto, Rioja, 2017

• Sumoll, Celler Pardas, Penedes, 2015

• Grenache, "Beausoleil", St. John, Languedoc, France, 2017

Red - Spain

• Cabernet Franc / Cabernet Sauvignon / Sumoll, "Negre Franc", Celler Pardas, Penedes, 2012

• Cabernet Sauvignon / Garnacha, "Mas Petit", Pares Balta, Penedes, 2015

• Cabernet Sauvignon / Cariñena / Garnacha, "Clos del Mas", Pinord, Priorat, 2016

• Cabernet Sauvignon, "Mas La Plana", Torres, Penedes, Spain, 2012

• Garnacha, Scala Dei, Priorat, 2016

• Garnacha, "La Bruja de Rozas", Comando G, Madrid, 2015

• Garnacha, "Altaroses", Joan d'Anguera, Montsant, 2015

• Garnacha / Syrah, Martinet Bru, Priorat, 2015

• Garnacha / Cabernet Sauvignon, Cesca Vicent, Priorat, 2015

• Manto Negro, "Tanuki Bob", 4Kilos, Mallorca, 2015

• Mencia, "Ramon Valle", Peique, Bierzo, 2014

• Mencia, Luna Beberide, Bierzo, 2016

• Tintilla, Viñátigo, Ycoden-Daute-Isora, Tenerife, Canaday Islands, 2015

• Tempranillo / Petit Verdot, "Mas Buscados", La Mancha, 2015

• Tempranillo, Joven, Moraza, Rioja, 2015

• Tempranillo, "4 Caminos", Moraza, Rioja, 2015

• Tempranillo / Graciano, Peña Aldera, Crianza, Bodegas Jalón, Rioja, 2014

• Trepat, Josep Foraster, Mas Foraster, Conca de Barberà, 2015

Red - Not Spain

• Cabernet Franc, "Cuvee Jaun", Pearl Morissette, Niagara, 2014

• Gamay, "The Natural", Leaning Post, Niagara, 2016

• Grenache / Syrah / Carignan, "Champs Pentus", Frederic Brouca, Faugères, France, 2015

• Pinot Noir, Kin Vineyards, Ontario, Canada, 2016

• Pinot Noir, "Liaison", Enderle & Moll, Baden, Germany, 2016

• Syrah, Hervé Souhaut, Northern Rhone, France, 2015

• Teroldego, "Sgarzon", Foradori, Trentino-Alto Adige, Italy, 2013

Imported from Spain

• Bellota De IbéricoCAD 20.00

• Charcutería IbéricoCAD 20.00

  Chorizo / Sobrasada / Salchichón / Preserves / Pickles / Dijon

• QuesoCAD 27.00

  A selection of rare cheeses imported from Spain

• Fire Roasted OlivesCAD 10.00

Conservas

Served with Fire Roasted Cherry Tomatoes & Crostini

• Squid in InkCAD 21.00

• Razor Clams In BrineCAD 25.00

Tapas

• Patatas BravasCAD 10.00

• Boqueronés, Tomato Concasse & Olive Oil on BaguetteCAD 10.00

• Iberian Ham CroquetteCAD 12.00

• Mushroom Conserva, Goat Cheese & Quail EggCAD 12.00

• Chorizo Stuffed Peppers & Paprika AioliCAD 12.00

• Iberico Meatballs, Tomato Sauce & PecorinoCAD 12.00

• El Champi, Paris Mushrooms & Shrimp Butter on BaguetteCAD 16.00

• Artichoke Tutera With Roasted Onion Aioli & Serrano Ham on BaguetteCAD 11.00

Raciones

• Beef Carpaccio, Grana Padano, Castelvetrano Olive, Pistachio, & Aioli VerdeCAD 16.00

• Beets, Black Olive, Winter Citrus, Hazelnuts & FetaCAD 13.00

• Galician Style Octopus with Potato & Smoked PaprikaCAD 15.00

• Pork Belly & Poached PearCAD 13.00

• White Asparagus, Romesco, Olive Tapenade, Pine Nuts & Anchovy FritterCAD 14.00

Pintxos Morunos

• Beef, Blue Cheese Aioli & Crispy Red OnionCAD 13.00

• Secreto de IbéricoCAD 14.00

• Lamb, Spiced Yogurt & Preserved LemonCAD 14.00

• Halloumi with Leeks & Cherry TomatoCAD 11.00

Dessert

• Basque CheesecakeCAD 15.00

• Pastel Tres LecheCAD 11.00

• Chocolate MousseCAD 13.00

Cocktails

• Sheri's CobblerCAD 12.00

  Tio Pepe Fino / Green Grape / Bitter Almond / Lemon / Sparkling

• Matty's CallingCAD 14.00

  Portobello Road Gin / Tio Pepe Fino / Orange and Grapefruit Bitters / Lemon

• RositaCAD 18.00

  Campari / Casamigos Blanco Tequila / Del Maguey Mezcal / Cocchi Americano / Cocchi Di Torino

• Mule 2.0CAD 14.00

  Absolut Vodka / Pink Peppercorn / Absinth / Pink Ginger Lemonade / Lemon / BL Grenadine

• Vieux CarréCAD 15.00

  Rittenhouse 100 Rye / Martel VS / Martel VS / Cocchi Di Torino / Cointreau / Angostura & Peychaud Bitters

• Black Vesper MartiniCAD 16.00

  Hendricks Orbium Gin / Cocchi Americano / Hounds Black Vodka / Lemon

• MartinezCAD 17.00

  Portobello Road Gin / Barolo Chinato / Cherry Heering / Orange Bitters

Copa Serves

• SpainCAD 15.00

  Gin Mare Gin / En Rama Manzanilla Sherry / Fevertree Mediterranean Tonic / Olive + Thyme / Lemon Zest

• South AfricaCAD 15.00

  Whitley Neill Gin / Aperitif Wine / Rose Petal Fragrance / Citrus Bitters / Fevertree Tonic / Raspberry / Grapefruit Zest

• CanadaCAD 15.00

  Ungava Gin / Fevertree Elderflower Tonic / Pink Lady Apple / Hibiscus / Lime Zest

• IcelandCAD 15.00

  Martin Miller Gin / Celery Bitters / Naturally Light Tonic / Nectarine / Blackberries

• Zeropr%f SpiceCAD 12.00

  Seedlip Spice 94 Non-alcoholic Distillate / Fevertree Tonic / Juniper / Grapefruit zest

• Zeropr%f GardenCAD 12.00

  Seedlip Garden 108 Non-alcoholic Distillate / Elderflower Tonic / Snap Pea / Lemon zest

Beers

$8 for 20oz. draft pour

• IPA, "Sunsplit", Dominion City

• Red Ale, "Ambear", Camerons

• Stout, "Crooked Nose", Camerons

• Sour, "Shifting Sands Cherry", Halcyon

• Lager, Innis and Gunn, Scotland