Bar Italia - Dublin

Cerignola olivesEUR 4.00

Basket of 48 hours sourdough bread and grissiniEUR 4.50

With 6 years aged balsamico and Abruzzo good olive oil

Culatello e burrataEUR 15.00

Slices of culatello ham 18 months cured. Creamy burrata. Sourdough bread

Antipasto mistoEUR 20.00

Our top selection of Italian artisan salumi and cheese. Sourdough bread

Nostra Caprese di Bufala DOPEUR 14.00

Cherries of buffalo mozzarella DOP, Sicilian datterino tomato. Basil dressing. Sourdough bread

Crostone con calamariEUR 9.50

Chargrilled La Levain sourdough, Slow cooked ragout of fresh baby calamari in tomato San Marzano DOP sauce. Southern Italian style.

Carrello di formaggiEUR 14.50

Our selection of artisan cheese trolley, with house fruit jam and jelly. Wexford handmade crackers. (Ask your server for details)

Strozzapreti con sugo al brasato di bueEUR 26.00

Bar Italia-made water and flour short pasta, with slow cooked Irish beef cheek (Gilligan’s farm co Roscommon). In Montepulciano DOC wine and a touch of tomato sauce. Pecorino Romano DOP. Bursting with flavour and melt in your mouth. Bar Italia original!

Strozzapreti cacio e pepeEUR 19.00

Bar Italia hand-made water and flour short pasta, “cacio and black pepper” cream Traditional Roman dish

• add fresh uncinatum black truffleEUR 15.00

Panzerotti ai funghi porciniEUR 20.00

Fresh gran panzerotti filled with champignon and wild mushrooms. In a mushrooms and Parmigiano DOP fonduta cream

• add fresh uncinatum black truffleEUR 15.00

Tagliatelle alla BologneseEUR 21.00

Fresh egg tagliatelle, slow cooked San Marzano tomato DOP ragout of Gilligan’s farm beef and free range Irish pork

Tagliatelle al ragu' di salsicciaEUR 21.00

Fresh egg tagliatelle, house-made free range Irish free range pork (co. Kildare) sausage mince, With San Marzano tomato DOP ragout & Italian wild fennel

CarbonaraEUR 22.00

You will find many bastardised versions of carbonara made with cream, but the authentic recipe uses a silky smooth egg, black pepper and Pecorino mixture to coat our fresh pasta. With crispy Guanciale! Traditional Roman dish

• add fresh uncinatum black truffleEUR 15.00

FiumicinoEUR 27.00

Bar Italia hand-made short pasta, smoked coley, monkfish. Organic black garlic & yellow Sicilian Datterino tomato Not available in gluten free

Costa di manzo IrlandeseEUR 38.00

Char-grilled, Achill Sea salt dry aged 40 days, Gilligan’s farm Pasture-fed Black Angus ribeye of beef steak (min 340 grs/12 oz). Served with rosemary potatoes, vegs

• add fresh uncinatum black truffleEUR 15.00

Filetto di spigola con patate e verdureEUR 25.00

Pan-fried fillet of fresh seabass(180 ca). Served with rosemary potatoes and vegs

Calabrese veraceEUR 19.50

Our tomato sauce, buffalo mozzarella, smoked provola, Spicy Calabrese Nduja(soft salame). Balsamic Tropea PGI onion

NorcinaEUR 18.00

Our tomato sauce, fior di latte mozzarella, house-made pork sausage, field mushrooms

Bar Italia MargheritaEUR 18.50

Our tomato sauce, Sicilian datterino tomato sauteed, 36 months aged Parmigiano Reggiano DOP, Belvedere College Basil sprouts. With cherries of buffalo mozzarella

VegetarianaEUR 17.50

Our tomato sauce, fior di latte mozzarella, house seasonal grilled vegs, basil oil

MarinaraEUR 15.50

Our tomato sauce, garlic and parsley dress, anchovies, oregano, black olives (no cheese)

VeganaEUR 16.00

Our tomato sauce, house grilled seasonal vegs, basil oil (no cheese)

BoscaiolaEUR 17.50

Fior di latte mozzarella, house-made pork sausage, field mushrooms (no tomato sauce)

PatateEUR 4.50

Rosemary potatoes

Insalata mistaEUR 6.00

Mixed leaves salad with Sicilian datterino tomatoes dressed with Abbruzzo extra virgin olive oil

Rocket saladEUR 6.00

Mixed leaves salad with Sicilian datterino tomatoes dressed with Abbruzzo extra virgin olive oil

VerdureEUR 6.50

Selection of local and seasonal vegs.Pomodoro gratin Ask staff for details