Bar Gansa

Para Picar

• Gorda OlivesGBP 3.50

  Marinated mixed olives

• Bread & OlivesGBP 5.50

• Pan con TomateGBP 4.50

  Grilled bread topped with crushed garlic & chopped tomatoes

• BreadGBP 4.50

  Olive oil & balsamic

• Marcona AlmondsGBP 5.50

Our Tapas Selection

• Gambas AjilloGBP 7.50

  3 grilled king prawns with chilli oil

• Piquillo Stuffed with BrandadeGBP 6.50

  Peppers stuffed with brandade

• Txistorra ParrillaGBP 6.00

  Grilled txistorra sausage

• Tortilla EspanolaGBP 5.50

  Classic Spanish omelette

• Croquetas de Jamón SerranoGBP 5.50

  Serrano ham croquettes, aioli

• Huevos Rotos con ChorizoGBP 5.50

  Scrambled eggs with chorizo

• Patatas BravasGBP 5.50

  Cubed fried potatoes with salsa rosa

• Carrileras de Bacalao con Alioli de Ajo NegroGBP 5.90

  Cod cheeks with black garlic, aioli

• Berenjena con Queso de CabraGBP 6.00

  Aubergine with goats cheese, cane honey

• Bocaditos de MorcillaGBP 5.50

  Spanish Black Pudding Parcels

• PistoGBP 5.75

  Roasted Mediterranean vegetables topped with fried egg

• Ensalda MixtaGBP 5.00

  Mixed green salad with tomatoes, cucumbers, olives and onions

• Ensalda TomateGBP 6.00

  Tomatoes, goats cheese, PX and caramelised onion

Tapas for 2

• Risotto de Setas con BacalaoGBP 9.50

  Mushroom Risotto with pan fried Cod

• Chipiron RellenoGBP 11.50

  Stuffed squid with chorizo and manchego cheese, PX reduction

• Carrilleras de TerneraGBP 11.00

  Slow cooked ox cheeks with truffle cauliflower puree

• Pulpo a la GallegaGBP 9.50

  Galician Octopus

• Alcachofas Confitadas con Pur de Pimiento de la VeraGBP 10.50

  Artichoke confit with pepper puree de la vera

• Pollo al Ajillo con El BolloGBP 9.50

  Chicken in garlic and white wine, toasted brioche

Paella

Our Paellas are classic - made to a traditional recipe using only the freshest of ingredients with no additives.

• De Arroz NegroGBP 28.00

  Squid ink with chopped squid and tiger prawns, lime aioli

• ValencianaGBP 25.00

  Chicken & Seafood

• De CarneGBP 25.00

  Pork shoulder with mushrooms and romesco

• VegetalGBP 24.00

  Salmorreta, mushrooms, artichokes and green pea cream

Sharing Tablas

• QuesoGBP 14.50

  Picos de Europa (blue cheese), Manchego el consorcio, Idiazabal elconsorio (smoked cheese) and Tetilla, bread and quince

• CharcuterieGBP 14.90

  Jamon duroc, spicy Guijuelo chorizo, Vic's salchichon, bread, olives

Desserts

• TorijjaGBP 6.00

  Classic spanish desert. Baked briche tower soaked in milk and drizzled with honey and cinnamon

• Bizcocho de ChocolateGBP 6.00

  Spanish chocolate brownie with vanilla chocolate sauce

• Cuaja con MembrilloGBP 5.00

  Vanilla cream pudding with quince jam