Dinner
Hayshaker Farm's Chicories SaladUSD 16.00
Radicchio, Castelfranco and Luscia Chicories dressed on a lemon-capper vinaigrette with parmesan and a soft boiled egg
24 month aged Prosciutto Di Parma D.O.P. and BurataUSD 24.00
Sliced impossibly thin to order, with a ball of fresh burata
Spanish SardinesUSD 16.00
Matiz Tinned Sardines, with a Mama Lil's pepper spiked chickpea salad.
Fresh Baked FocacciaUSD 8.00
Rosemary dusted pillowy bread dripping with Tuscan olive oil and crunchy flake salt
Local Asparagus and whipped Taleggio CheeseUSD 18.00
Quick blanched local asparagus, over creamy soft ripened cow's milk cheese, lemon oil and peppers
Spaghetti Nero con CozzeUSD 24.00
Squid ink infused black spaghetti, with a spicy Sicilian sauce and Spanish mussels
Gnocchi GorgonzolaUSD 22.00
hand rolled potato dumplings, with creamy Italian blue cheese and green apples - a Tuscan classic
Polenta ParmigianaUSD 22.00
In-house ground heirloom flint corn, slow cooked with butter and parmigiana, accompanied by our roman style Pomodoro sauce
Rigatoni al'AmatricianaUSD 22.00
Crispy pancetta, red chilies, and tomato, with toothsome tubes of pasta.
Tagliarini al' TartuffoUSD 30.00
Delicately thin, flat noodles tossed with real white truffle butter and black truffle carpaccio
Torte di CioccolatoUSD 12.00
Decadent flourless chocolate torte, with amaro infused whipped cream
PannacottaUSD 10.00
vanilla bean eggless custard, topped with Saba
