Bar and Board

Name: Bar and Board
Address: 282 Thames St, Newport, RI, United States, 02840
Telephone: (401) 619-1022
Price range: $31 to $50
Rating: 4.2

4.2

1099 Reviews

$31 to $50

American

Make a booking

2 people

24 Dec 2024

9:30 pm

Booked 2 times today

Experiences are available.

Good for groups
Great for creative cocktails
Good for special occasions

We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.
No pets allowed

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Seafood
Hours of Operation
Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Wed, Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(401) 619-1022
Website
http://barandboard.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Thomas Hagist
Private party facilities
Contact chef@barandboard.com for Private Event inquiries.

Location
282 Thames St, Newport, RI 02840
Area
Newport
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine

Experiences

Bar & Board x Sakonnet Vineyard Wine Dinner - 1/30
USD 150.00 per person
Prepaid
30 Jan 2025 only
6:00 pm
Please join us for a 5-course wine dinner on January 30th from 6-9 PM. The menu will feature dishes from Bar & Board's Chef, Thomas Hagist, paired with Sakonnet Vineyard wines. Tickets are $150, plus tax and gratuity. MENU RICOTTO INFORNATO Pistachio/16-month Prosciutto di Parma / Winter Melon / Honey Pairing: EYE OF THE STORM ROSE RHODE ISLAND CLAMS + SCALLOP Earl Grey Dashi / Radishes / Pickled Mustard Seed Pairing: VIDAL BLANC ROOT VEGETABLES Narragansett Creamery Feta / Roasted, Raw, and Pickled Root Vegetables / Verjus Pairing: BELCOURT WHITE DUCK BREAST Cranberry Wine Sauce / Mint Salmoriglio / Matunuck Micro Green Salad Pairing: PINOT NOIR COLD FUSION PEACH SORBET Plum + Pear Vin Cotto / Toasted Marshmallow Pairing: RIESLING

Popular dishes

Prosciutto di Parma ImperialeUSD 11.00
24 month cured. Parma, Italy
MortadellaUSD 7.00
ground heat-cured pork, peppercorns, pistachios
Wagyu BresaolaUSD 15.00
air-dry cured Wagyu beef eye round, Japan
Fermin Iberico ChorizoUSD 19.00
dry cured pork & bacon, Spain
Mushroom PateUSD 6.00
cognac, butter, thyme
Duck & Fig PateUSD 12.00
coarse ground duck, Turkish figs, caramelized shallots, red wine
Duck RillettesUSD 13.00
shredded confit duck, whipped duck fat

Cheeses

Gorgonzola DolceUSD 8.00
soft, buttery, blue cow's milk cheese, salty, sweet, Italy
Atwell's GoldUSD 7.00
local semi hard 12 month aged cow's milk cheese, Rhode Island
TelleggioUSD 7.00
washed rind, smear ripened soft cow's milk cheese, Italy
BurrataUSD 6.00
fresh mozzarella, stracciatella, cream
Drunken GoatUSD 11.00
semi hard, sheep & goat milk soaked in red wine, Spain
Saint AndreUSD 15.00
2019 gold medal winner, mild triple cream cow's milk Brie, France

Accoutrements

Eggplant CaponataUSD 6.00
Italian eggplant, onion, garlic, celery, red bell pepper, olives, plum tomato, balsamic
Pitted Castelvetrano OlivesUSD 5.00
marinated with olive oil, citrus zest, thyme, peppercorn
Toasted Maracona AlmondsUSD 5.00
Honey CombUSD 5.00
raw honey
Extra CrostiniUSD 2.00
ciabatta crisp

The Raw Bar

Served with Cocktail Sauce, Mignonette, and Lemon

Oysters
- Half DozenUSD 15.00
- DozenUSD 25.00
New England Oysters
rotating selection
- eaUSD 3.00
The AquidneckUSD 55.00
six oysters, six littlenecks, four jumbo shrimp, one lobster tail
Littlenecks
- eaUSD 2.50
Jumbo Shrimp
- eaUSD 4.00
Lobster TailUSD 30.00

Small Plates

Shrimp & GritsUSD 16.00
pan seared shrimp, goat cheese grits, garlic, white wine, chorizo
Duck DrumettesUSD 16.00
house cured & confit duck wings; passion fruit, tamarind & sriracha, purple cabbage slaw, creme fraiche
Meze BoardUSD 19.00
hummus, caponata, beet falafel, haloumi, tzatziki, dolma, pita
CalamariUSD 14.00
white balsamic aioli, pickled fresno, lemon, parsley
Roasted SquashUSD 15.00
stuffed with brussels sprouts
Carolyn's FriesUSD 7.00
handcut, salt, pepper, white balsamic aioli
MusselsUSD 14.00
prosciutto lardons, shallot, garlic, leeks, Narragansett lager, chive butter, crostini
Tempura CauliflowerUSD 15.00
teriyaki glaze, purple cabbage, sesame
Truffle FingerlingsUSD 9.00
creme fraiche, Parmigano Reggiano, chives

Soup & Salads

Roasted Squash BisqueUSD 9.00
honeynut squash, creme fraiche, toasted pepitas
Cauliflower BisqueUSD 9.00
crispy leeks, truffle
Waldorf SaladUSD 12.00
arugula, granny smith apples, gorgonzola, cranberries, maple candied walnuts, apple cider aioli
Beet SaladUSD 14.00
watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette
Winter CaesarUSD 14.00
olive oil, garlic, anchovy, baby gem lettuce, parmesan crisp, thyme croutons

Soup & Salads Add Ons

Grilled ChickenUSD 9.00
ShrimpUSD 14.00
SalmonUSD 12.00
ScallopsUSD 15.00
Lobster TailUSD 30.00

Handhelds

With Shoestring Fries. Substitute Truffle Fingerlings $3

Lobster RollUSD 31.00
lobster salad, tarragon aioli, brioche
Chicken, Bacon, Avocado WrapUSD 17.00
crispy chicken, bacon, avocado, basil aioli, lettuce, tomato, tomato basil wrap
Smash BurgerUSD 19.00
2 quarter pound ground tenderloin & ribeye beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun

Handhelds Add Ons

BaconUSD 2.00
AvocadoUSD 3.00
Sunny Side EggUSD 2.00
Lobster TailUSD 30.00

Mains

Pasta RouilleUSD 21.00
roasted red pepper sauce, saffron, shallot, garlic, broccoli rabe, cherry tomatoes, tagliatelle
Mushroom Pasta
mushroom duxelles, butter, Parmegiano Reggiano, poached egg, tagliatelle
Pan Roasted SalmonUSD 26.00
mushroom risotto, dill creme fraiche, haricots verts
Grilled SwordfishUSD 29.00
pomme puree, asparagus, lemon caper sauce
Crispy ChickenUSD 25.00
sage white beans, thinly sliced fried chicken cutlet, pomodoro
Braised ShortribUSD 29.00
ricotta gnudi, acorn squash, butternut squash, parsnips, demi glace, fennel, cippolini onions

What 1,099 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4.3Service
4.2Ambience
3.9Value

Noise • Moderate

Loved For

Newport County
Good for groups
Newport County
Lively

Review summary

AI-generated from verified diner reviews

Bar and Board offers a vibrant dining experience with "great cocktails" and "friendly service." The "build-your-own charcuterie board" is a popular choice. While some patrons praise the "delicious food" and "attentive staff," others note inconsistent service and occasional menu changes. Located in Newport, it's a lively spot with a fun atmosphere.

1,099 Reviews

M
Michael
Greater Boston
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fantastic experience. We loved the whole experience from the atmosphere, the food, the drinks, but our waitress was spectacular. We thoroughly enjoyed it.
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C
Carolyn
Greater Boston
1 review
5.0
1 review
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bar and Board is an excellent choice for downtown Newport dining. Reserve a table!
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
3.0
1 review
Dined on 15 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Atmosphere, service, and drinks were great. Making your own board isn't worth the high prices of individually choosing cheese and meats. Would go back for the bar and a full meal, but if you're a meat and cheese fan, you will be underwhelmed.
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F
Frankie
Rhode Island
1 review
5.0
1 review
Dined on 14 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great food and a great night out can’t go wrong with bar and board
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L
Lisa
Greater Boston
1 review
1.0
1 review
Dined on 8 December 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
There was a great Jazz Combo playing but we were sat in a different room despite the fact that there were only a few customers and many open table. They were out of many of the beer choices and some of the food items. When ask if we could make substitutions, the restaurant was not accommodating.
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L
Lori
New York City
7 reviews
3.0
7 reviews
Dined on 8 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The charcuterie board was amazing! Entrees were just OK. Something needs to be done about the lack of heat in the restaurant. Patrons had their coats, scarves and gloves in.. we froze!
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L
Lisa
Greater Boston
1 review
5.0
1 review
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food service and drinks. Had a great meal and time with family and friends!
Is this helpful?
OT
OpenTable Diner
Greater Boston
1 review
3.0
1 review
Dined on 27 November 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The staff was excellent! The Brussel sprout app. was very good..spicy! But our meal was bland and had very little flavor. My short rib ( 1 rib) meal was loaded with grease. The sweet potato puree was too loose and bland. The kale was soaking in the grease, I couldn't eat it.
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E
Emilie
VIP
Denver
17 reviews
4.0
17 reviews
Dined on 24 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Bar and Board is in a key location for a Saturday. night in Newport., right on the main drag. We had gone to a movie at the Jane Pickens theater and wanted to walk to dinner. Our reservations was for 7:00. When we entered there were many empty tables so we had the staff's full attention. We had a nice table on the ground floor but two seats were leaning against a cold stone wall - it was a windy night and the wall was a bit drafty. We ordered a bottle of wine and a few appetizers - delicious, oysters were okay, Brussel sprouts very good. Main courses were hearty portions, I could have shared. my bolognese with another person, others did share the pork chop. The wait staff was very attentive, the food arrived in a timely manner and the atmosphere kicked up as groups of people arrived - espresso martinis were their drink of choice!!! We would all go back to B&B another time - good food, great service and an okay wine list. Just what we wanted on a chilly, windy night.
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J
Joann
Greater Boston
2 reviews
3.0
2 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Hostess seemed put out to find us a table, we had a reservation.
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FAQs

Bar and Board offers takeout which you can order by calling the restaurant at (401) 619-1022.

Bar and Board is rated 4.2 stars by 1099 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Dec 2024

9:30 pm

Booked 2 times today

Experiences are available.

Order delivery or takeout

282 Thames St, Newport, RI 02840

Additional information

Area
Newport
Hours of Operation
Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Wed, Thu, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
American, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Thomas Hagist
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine

Website
http://barandboard.com/
Phone number
(401) 619-1022
Private party facilities
Contact chef@barandboard.com for Private Event inquiries.

Bar and Board

Make a booking

Order delivery or takeout

Additional information

Bar & Board x Sakonnet Vineyard Wine Dinner - 1/30

Smash Burger

Crispy Chicken

Beet Salad

Build Your Own Board

Charcuterie

Prosciutto di Parma ImperialeUSD 11.00

MortadellaUSD 7.00

Wagyu BresaolaUSD 15.00

Fermin Iberico ChorizoUSD 19.00

Mushroom PateUSD 6.00

Duck & Fig PateUSD 12.00

Duck RillettesUSD 13.00

Cheeses

Gorgonzola DolceUSD 8.00

Atwell's GoldUSD 7.00

TelleggioUSD 7.00

BurrataUSD 6.00

Drunken GoatUSD 11.00

Saint AndreUSD 15.00

Accoutrements

Eggplant CaponataUSD 6.00

Pitted Castelvetrano OlivesUSD 5.00

Toasted Maracona AlmondsUSD 5.00

Honey CombUSD 5.00

Extra CrostiniUSD 2.00

The Raw Bar

Oysters

New England Oysters

The AquidneckUSD 55.00

Littlenecks

Jumbo Shrimp

Lobster TailUSD 30.00

Small Plates

Shrimp & GritsUSD 16.00

Duck DrumettesUSD 16.00

Meze BoardUSD 19.00

CalamariUSD 14.00

Roasted SquashUSD 15.00

Carolyn's FriesUSD 7.00

MusselsUSD 14.00

Tempura CauliflowerUSD 15.00

Truffle FingerlingsUSD 9.00

Soup & Salads

Roasted Squash BisqueUSD 9.00

Cauliflower BisqueUSD 9.00

Waldorf SaladUSD 12.00

Beet SaladUSD 14.00

Winter CaesarUSD 14.00

Soup & Salads Add Ons

Grilled ChickenUSD 9.00

ShrimpUSD 14.00

SalmonUSD 12.00

ScallopsUSD 15.00

Lobster TailUSD 30.00

Handhelds

Lobster RollUSD 31.00

Chicken, Bacon, Avocado WrapUSD 17.00

Smash BurgerUSD 19.00

Handhelds Add Ons

BaconUSD 2.00

AvocadoUSD 3.00

Sunny Side EggUSD 2.00

Lobster TailUSD 30.00

Mains

Pasta RouilleUSD 21.00

Mushroom Pasta

Pan Roasted SalmonUSD 26.00

Grilled SwordfishUSD 29.00

Crispy ChickenUSD 25.00

Braised ShortribUSD 29.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bar and Board offer delivery through OpenTable or takeout?