Bansang

Review summary

1. T

   Tina

   Tahoe

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went for my daughter’s birthday and had an excellent dinner. The food was exceptional and the service was top notch. Looking forward to coming back.
   

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2. B

   Bianca

   San Francisco

   3 reviews

   2.0

   3 reviews

   Dined on 15 December 2024

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 2

   Overpriced. Also the restaurant temperature was cold.
   

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3. F

   Francesca

   VIP

   Denver

   2 reviews

   4.0

   2 reviews

   Dined on 14 December 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great food but kinda pricey! Food came out really fast, were very accommodating to our group.
   

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4. C

   Carmen

   VIP

   San Francisco

   13 reviews

   5.0

   13 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We really enjoyed our dinner at Bansang! We were here as a party of 6 celebrating a friend’s birthday. With a group our size we were able to try a lot of items from the menu, since everything was meant to be shared as tapas. Highlights were the uni scallop toast, mulwhee noodles, jellyfish salad, sunchoke and truffle, rice cakes and chorizo, and the cod. Our favorite dessert item was the banana ice cream. The dishes were all full of flavor. Service was excellent and the ambiance was warm and relaxed. This is a great spot for both date nights and group dinners!
   

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5. L

   Louise

   Washington DC

   6 reviews

   5.0

   6 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing experience. The food was excellent. Our favorite dishes were the Gochujang Black Cod and the Mulhwe Noodle. We ended up ordering a second order of the Mulhwe Noodles! We also enjoyed the Jellyfish Salad the Rice Cakes & Chorizo and the the Miso Marinated Pork. We can't wait to go back.
   

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6. M

   Mario

   San Francisco

   1 review

   5.0

   1 review

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible meal! Everything we had was so flavorful and special. Very easy plates to share for two people, and we came out full and satisfied. Our server was also great, service was quick and attentive. Our absolute favorite orders were the rice cakes and steak tartare, but everything off the menu was delicious. We will be sure to come again another time.
   

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7. K

   Kyle

   Orange County

   7 reviews

   4.0

   7 reviews

   Dined on 17 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Came with a big group to celebrate 2 birthdays. Ambience, service and food was good (liked the kitchen lay out and modern feel with low lighting) and provided great value for Michelin style meal. We got to try a lot of different things and the service was attentive and detailed. Dishes were tasty and fresh and had a special, fusion taste to traditional Korean food. What stood out about the service was the two complimentary desserts we received for the birthdays with candles and it was a nice touch to conclude the night.
   

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8. D

   Dick

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our experience, food and service was fantastic. I would highly recommend the small plates of the mushroom dish and the spicy chicken in two buns as being absolutely delightful. Since this was my vegetarian wife's birthday plus unable to eat any gluten dishes, I would have tried some meat dishes. However, everything we had was superior.
   

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9. D

   David

   VIP

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   No wonder Bansang has won Michelin Stars! The food here is incredible! We love Korean food and eat it all the time, so we were intrigued by Korean tapas. We loved the mulwhe noodles with sashimi fish over noodles but the fermented gochuchang sauce was so good I kept taking spoonfuls even after we ate the noodles! The uni scallop toast is a must, such a great seafood taste. We also had the Jjimdak Bao which is a spicy shredded chicken in Bao roll, so tasty!! The plates are small but flavors are big. We moved on to the main course which was Radish Kimchi fried rice and Gochuchang Black Cod, both of these dishes I highly recommend. Our waitress gave us great service and direction through the menu. The restaurant is in a very modern space with super high ceilings. I think this is a restaurant that shouldn't be missed! Great food, Great Service and Great Ambiance!
   

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10. L

    Laura

    San Francisco

    1 review

    4.0

    1 review

    Dined on 4 November 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5

    Amazing food. Only downside was they rushed us by bringing 2 dishes at a time when each dish was being shared. So 2 then 2 then 1. So we ate a large amount of food in under an hour. Would have liked to have taken our time. We will go back there though. The food was amazing, the drinks were amazing. Staff was very welcoming and nice. It was enjoyable.
    

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