Balldale Hotel

Starters

• Garlic cob loaf (v) $15.00

  • Add Cheese & Bacon$18.00

• Soup of the Week $18.00

  Check with staff for flavour of the week

• Arancini Balls (3) $18.00

  Check with staff for flavour of the week

• Calamari $16.00

  Panko Crumbed w Lime Mayo & Lemon Wedge, as Main w chips & salad

  • Main$16.00

• Dumplings Nepalese “Momos” (4) $16.00

  with mild spicy sesame & tomato sauce.

• Potato Cakes (4)$12.00

  W Balldale special salt seasoning, sour cream. (v)

• Entrée tasting Plate $36.00

  Paneer tikka Skewers (2), Potato Cakes (2), Momos (2), Arancini Balls (2)

• Paneer tikka Skewers $18.00

  3) Grilled tomato & coriander chutney, beetroot hummus, Naan bread (GF OPTION AVAILABLE) (v)

• Fries (v) $10.00

  W Gravy, Tomato Sauce or Aioli

Pub Classics

• ‘Carnsdale’ Beef Burger $26.00

  Beef Patty, lettuce, cheese, tomato, grilled onion, Gherkin Burger Sauce & fries

• Steak Sandwich $30.00

  Scotch Fillet on toasted sour dough w rocket, tomato, roasted red capsicum aioli, maple bacon & onion jam & fries.

• Chicken burger $28.00

  Tom Yum Mayo, lettuce, bacon, tomato, cheese & fries

• Battered or Grilled Fish & Chips $28.00

  Beer Battered, or Grilled fish w tartare, lemon, fries & Salad.

• Chicken Schnitzel $26.00

  W salad or Veg & fries and sauce of your choice.

• Chicken Parmigiana $30.00

  Freshly crumbed chicken breast, Napoli, ham, mozzarella w Salad or Veg & Chips

• Chook n Hook Parmi $36.00

  Freshly crumbed chicken breast, Napoli, ham, mozzarella w Garlic Prawn Sauce, chips & Salad or Veg

• Bobbie Burns Homemade Beef Pie $26.00

  With Chips & Salad or Veg

Mains

• Crispy Skin Barramundi Risotto (gf) $34.00

  Porcini mushroom & pearl barley risotto, green pea, cherry tomato

• Vegan Korma Curry (v, gf, vg) $28.00

  Basmati Rice, gf pita bread

• Butter Chicken $30.00

  Basmati Rice & crispy papadum

• Roasted Roots & Nuts Salad (v, gf) $26.00

  Lettuce, Spinach, avocado, Balsamic dressing, zucchini ribbon, pesto.

  • add chicken $32.00

• Pumpkin Gnocchi (V) $28.00

  Sundried tomato, rocket, kale & walnut pesto, parmesan cheese

From the Grill

• Grilled Pork Cutlet $42.00

  Locally Sourced Pork W Mash & Veg & Gravy

• Rump steak 250gm $36.00

  W Mixed Roast Vegetables & Your Choice of Sauce

• Scotch Fillet (250g) $42.00

  W salad & fries and sauce of your choice

• Beef & Reef $48.00

  Scotch Fillet topped with garlic prawns

• Add a Sauce $4.00

• Tackers 12yr & Under, Includes ice cream with topping or Sprinkles$16.00

  Choose from: Fish & Chips / Cheeseburger w chips / Nuggets & Chips / Mini rissoles with mash and gravy (gf) | Vanilla Ice-cream w Choc, Caramel, Strawberry, or Sprinkles

Desserts

• Hot Chocolate Lava Cake (gf) $15.00

  w ice cream

• Apple Crumble Pie $15.00

  Vanilla ice cream & Fresh berries.

Check out our special’s boards for this week’s Chefs Specials!

ON TAP

• Carlton Draught (4.6%)

  • -$7.00
  • -$9.00

• Carlton Dry (4.5%)

  • -$7.00
  • -$9.00

• Great Northern (3.5%)

  • -$7.00
  • -$9.00

• Balter XPA (5%)

  • -$7.50
  • -$9.50

• Hard Solo (4.5%) $11.00

COCKTAILS

• SEE OUR MONTHLY COCKTAIL LIST AT THE BAR OR ASK OUR FRIENDLY BAR STAFF TO MAKE YOUR FAVOURITE

  20 - 55

NON-ALCOHOLIC

• Soft Drink

  Coke, Diet Coke, Coke Zero, Squash, Fanta Lemon Lime and Bitters, Rasperry, Dry Ginger, Tonic, Lemonade

  • -$4.00
  • -$4.50

• Soft Drink Cans$5.00

• Juice

  • -$4.00
  • -$5.50

• Red Bull $6.00

• San Pelligrino$6.00

• Bundaberg Ginger Beer $6.00

• Lemon Lime Bitters

  • -$5.00
  • -$5.50

WINES

WHITE

• Tai Tira Sauvignon Blanc

  (Marlborough N.Z)

  • -$10.00
  • -$45.00

• Pinot Grigio

  King Valley, Vic

  • -$10.00
  • -$45.00

• Moscato

  Rutherglen, Vic

  • -$10.00
  • -$45.00

• Rosé

  Limestone Coast, SA

  • -$10.00
  • -$45.00

• Cofields Prosecco

  Rutherglen, Vic

  • -$10.00
  • -$45.00

• Stanton & Killeen Alvarinho$55.00

  (Rutherglen, VIC)

• Oliver’s Taranga Fian $55.00

  (McLaren Vale, SA)

• Mt Horrocks ‘Watervale’ Reisling $60.00

  (Clare Valley, N.Z)

• Giant Steps ‘Yarra Valley’ Chardonnay $60.00

  (Yarra Valley, Vic)

• Scion Rosé $60.00

  (Rutherglen, VIC)

RED

• “Bobby Burns” Campbells Shiraz

  (Rutherglen, VIC)

  • -$12.00
  • -$50.00

• Merlot

  South East, NSW

  • -$12.00
  • -$50.00

• Campbells Shiraz Durif $55.00

  (Rutherglen, VIC)

• Giant Steps 'Yarra Valley' Pinot Noir $60.00

  Yarra Valley, Vic

• Buller Calliope Shiraz $70.00

  Rutherglen, Vic

• Pfieffer Tempranillo $50.00

  (Rutherglen, VIC)

• Credaro 5 Tales Cab Sauvignon$50.00

  (Maragret River, WA)

FORTIFIED

• Stanton & Killeen Topaque (Rutherglen, Vic)$12.00

GF Gluten free | V vegetarian | VG Vegan

Our Friendly Bar Staff are knowledgeable with current wines in stock. Supporting local wineries is our passion, but we are also sourcing the best wines from wineries worldwide. Choosing unique flavours for food pairing is our priority. Just ask staff for our Wine advice & Let’s talk Grapes!