Baku Asian Fusion Bar by Shois

Ceviche ThaiUSD 18.00

Based on the freshness of our 8oz corvina llet, we combined the classic flavors of a ceviche cooked in lemon with the addition of sesame oil and soy sauce. Creating the perfect blend to create an explosion of flavors.

Tuna TartarUSD 18.00

8oz Saku tuna made with fresh vegetables and a twist of mango. The fusion of these ingredients with a topping of our baku sauce, generates the perfect combination that you are looking for to start a great gastronomic experience.

Ocean TowerUSD 20.00

This tower is a perfect entrée for lovers of sh and freshness. This dish is made with a combination of tuna and salmon, a layer of mixed seaweed, avocado, crab salad and tobiko eggs.

Funka Salmon CrunchUSD 15.00

Based on a classic wanton, we elaborate these handmade pieces lled with a unique mixture, where our Scottish salmon is the key ingredient, served with our house sauce and yellow hot chilli sauce, topped with strands of our wanton dough, which give the perfect crunch for this dish.

Baku POPSUSD 12.00

Fish bites in the form of popcorn. This dish has a previous preparation of 72 hours, with 3 types of llings (salmon, crab and tuna), wrapped in a rice dough that cooked at high temperatures generates a delicious crunchy layer, which later receive a bath of our kimchi sauce.

Shageki PuffUSD 15.00

The perfect bed for any sh is a rice bed, that's why in our kitchen we add more softness with a cream cheese ller and our slices of Scottish salmon and saku tuna, previously marinated in a mixture of masago, soy and sesame scenics. This dish comes topped with a sweet chili sauce for the perfect blend.

Pulled Pork Baos or Chicken Baku BaosUSD 15.00

Steamed wheat bread, stu"ed with our pulled pork or chicken of our pulled pork or chicken on a bed of crispy horseradish bathed in our famous BBQ sauce of hours of cooking

Korean Fried ChickenUSD 15.00

Crispy chicken pops sautéed in our delicious homemade korean sauce, topped with sesame seeds and chieves.

Egg RollsUSD 12.00

Traditional egg roll with different stuffng: chicken, steak, pork or ham.

Beka Special SaladUSD 20.00

On a bed of salmon on a ponzu sauce, we introduce our crab, wakame and torpedo shrimp salad, dressed with our famous sesame sauce reduced in masago.

Singapure Special SaladUSD 22.00

Tuna tiradito bed, resting on a tower of crab salad, wakame and avocado, with pieces of marinated octopus, in turn, decorated with microgreens.

SalmonUSD 5.00

TunaUSD 5.00

White FishUSD 5.00

OctopusUSD 5.00

CrabUSD 5.00

Gorudoki RollUSD 24.00

Roll wrapped in rice and nori, lled with salmon, avocado, and cream cheese, with a yuzu tobiko topping, sesame mayonnaise, smoked salmon, and gold paper, on a bed of mango-pineapple chutney, with a light glaze of truffle honey

Tako RollUSD 24.00

Roll wrapped in rice and nori, stuffed with octopus, chieves, and avocado, a bath of Kimchi and Baku sauce, and a topping of avocado

Robusuta RollUSD 22.00

Roll wrapped in rice and nori, stuffed with avocado, cucumber, and shrimp, topped with lobster, masago, chieves and tru"le honey.

Kakudai RollUSD 22.00

Roll wrapped in rice and nori, lled with double torpedo shrimp and cream cheese, topped with cooked salmon, spicy mayo, baku sauce and micro-greens.

Miruku RollUSD 20.00

Roll wrapped in rice and mamenori, stu"ed with avocado, cucumber, kanikama crab, topped with micro-greens, yellow pepper sauce, and ceviche on a bed of leche de tigre.

Karama RollUSD 22.00

Roll wrapped in black rice, painted with squid ink and nori, lled with cream cheese, salmon and asparagus, topped with ebi, red tobiko, micro-greens, Yuzu sauce and sweet chili.

Tsurai RollUSD 20.00

Roll wrapped in rice and nori, lled with spicy tuna paste, and avocado, with topping of almond sugar, red tokico, yellow chili sauce, and eel sauce.

Kupura RollUSD 20.00

Roll wrapped in rice and nori, stu"ed with torpedo shrimp and avocado, topped with crab salad, tuna slices, raw sugar cane reduction, sweet chili sauce and crispy onion.

Sofutoku RollUSD 22.00

Roll wrapped in rice and nori, stuffed with soft crab, avocado, cucumber, topped with yuzu tobico, truffle honey, spicy mayo and micro-greens.

Kamuki RollUSD 24.00

Roll without rice wrapped in nori seaweed, stu"ed with salmon, crab, tuna, avocado and scallion, dipped in our famous ponzu sauce.

Katsumi RollUSD 28.00

Rice, nori, sparagus, ebi, cream chesse and avocado. Topped with flamed Wagyu, fresh truffle, red tobiko, active carbon mayo and truffled honey.

Grilled OctopusUSD 24.00

One octopus tentacles cooked to perfection, then grilled to achieve that crunchy consistency. Served with our famous chilli and paprika vinaigrette, mix with smoked avocado and pomegranate seeds, bringing to your plate the ultimate explosion of flavors.

Soft Crab Shell BurgerUSD 20.00

We created a crispy layer of rice, stu"ed with a "Soft Crab" tempurated in Japanese beer and paprika. Served with our famous crab salad on a bed of our star crab, topped with a bath of wakame and our papelon reduction sauce and sesame mayonnaise.

Discorded SalmonUSD 24.00

8oz medium rare fresh Scottish salmon in sesame oil, with a topping of mango-pineapple sauce, served with marinated asparagus on a bed of marinated radish. To this delicacy we add paprika reduction that gives a special touch to our salmon llet.

Blue Crab RiceUSD 20.00

Sautéed rice with carrots, red onion and chives, served with egg and natural king crab, to give it freshness we add bean sprouts.

Smoked Hickory Baby RibsUSD 23.00

5 smoked ribs smoked for more than 6 hours at low temperature, covered with our house BBQ sauce, and nished in our chimney with hickory wood.

Baku RamenUSD 30.00

Ramen stew cooked for 12 hours at maximum heat, served with smoked pork, along with baby bok choy, bean sprouts and a blend of mushrooms that round out the perfect dish to make you feel like you're in the Chinese riverside.

Sweet and Sour ChickenUSD 19.00

Our famous marinated chicken, wrapped in a crispy layer of wheat flour, dipped in a sweet and sour pineapple-based sauce.

Special Chow meinUSD 22.00

Fried pasta dish, with a mix of fresh vegetables, sautéed in our house sauce with cuts of our fresh pork, shrimp, chicken and beef.

Szechuán beefUSD 20.00

Lightly breaded steak, with a bath of sweet and sour sauce and a splash of spicy sauce.

Szechuán ChickenUSD 19.00

Chicken lightly breaded to achieve a crispy consistency, with a sweet and sour sauce and a splash of spicy sauce.

General Tao´s ChickenUSD 22.00

Our famous marinated chicken, lightly breaded in spicy general tao sauce.

Singapure NoodlesUSD 22.00

Famous "angel hair" pasta, carefully mixed with fresh vegetables and spices, served with our juicy pork

Special RiceUSD 19.00

Rice served with our house sauce, mixed with a balanced combination of our 4 proteins: pork, ham, chicken and shrimp.

Mongolian BeefUSD 19.00

Our famous steak sautéed with onions and scallions in Mongolian sauce created in house.

Special Lo MeinUSD 22.00

Famous Lo Mein noodles, with our 4 favorite meats: pork, ham, chicken and shrimp.

Special Chop sueyUSD 21.00

Mixed vegetables sautéed in sauce, served with 4 types of protein: pork, ham, chicken and shrimp.

Dragon BallUSD 14.00

Delivered in a perfect sphere, its outer temperature is hot, but internally it is frozen. Dropped from the highest point of the universe, it falls on our plates, leaving a mark on its path of moist earth made of cookies. The dragon sphere is served with a bath of chocolate and caramel syrup

Strawberry Tokio CheesecakeUSD 17.00

White chocolate cheese cake with smoked guava syrup, this delicious dessert comes with a topping of chia and white chocolate slices.

Arshan caramel volcanoUSD 18.00

Chocolate brownie with caramel syrup lava with a scoop of vanilla ice cream topped with matcha powder.