Baia Coastal Italian Kitchen & Wine Bar

Name: Baia Coastal Italian Kitchen & Wine Bar
Address: 8323 Bayside Rd, Chesapeake Beach, MD, United States, 20732-3308
Telephone: (443) 550-3516
Price range: $31 to $50
Rating: 4.8

4.8

478 Reviews

$31 to $50

Italian

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 13 times today

Neighbourhood gem
Charming
Good for special occasions

We are extremely proud & excited to announce the opening of our second location and future sister restaurant, Baia Coastal Italian Kitchen & Wine Bar! ‘Baia,’ meaning bay in Italian, will be located right on the water in Chesapeake Beach with beautiful unobstructed views of the bay. This new concept will be focusing on fresh seafood, house made pasta, and an extensive Italian wine program featuring a sophisticated, elegant atmosphere.

Jason & Jordan Nagers, Tim & Ronda Tracy - Owner
Executive Chef- Jason Nagers
General Manager- Mary Long
Assistant General Manager- Ryan Brunner
Beverage Manager- David Trejo
Kitchen Managers- Ryan Matthews & Nick Foley
Assistant Kitchen Manager- Gannon Tracy

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Wine Bar, Seafood
Hours of Operation
Wed–Fri 11:00 am–9:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
Phone number
(443) 550-3516
Website
http://baiacoastal.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Jason Nagers

Location
8323 Bayside Rd, Chesapeake Beach, MD 20732-3308
Area
Chesapeake Beach
Parking details
Private Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Burrata ToastUSD 13.00
grilled rustico, tomato confit, stracciatella, basil oil, balsamic, parmigiano reggiano
Prosciutto & ParmesanUSD 18.00
prosciutto di parma, parmigiano reggiano, Castelvetrano olives, marcona almonds, fig jam
Clams al FornoUSD 16.00
middlenecks, oreganata, grilled lemon
Fritto MistoUSD 18.00
calamari, eggplant, peppadews, meyer lemon aioli, pistachio pesto
Mozzarella FritteUSD 14.00
fior di latte, vodka sugo, basil, parmigiano reggiano
Sautéed Spot Prawns
scampi butter, calabrian chile oil, grilled rustico
- MKT

Salads

PanzanellaUSD 12.00
heirloom tomato, Castelvetrano olives, english cucumber, peppadews, red onion, sourdough, oregano vinaigrette
Little Gem CaesarUSD 12.00
baywater farms greens, caesar vinaigrette, garlic butter breadcrumb, hard boiled egg, parmigiana reggiano
Wilted Baby SpinachUSD 14.00
bacon pomegranate vinaigrette, lardons, crumbled gorgonzola, marcona almonds, crispy onions
RocketUSD 12.00
arugula, sweet peas, meyer lemon, orange supremes, white balsamic, parmigiano reggiano, stracciatella

Pinsa

roman style pizza containing a special blend of non GMO yeast, soy, rice, and sourdough. 72 hour fermentation and 80% water makes this dough easily digestible and delicious!

RomaUSD 16.00
pomodoro, fior di latte, tomato confit, basil, e.v.o.o
DiavoloUSD 19.00
pomodoro, salame piccante, peppadews, smoked mozzarella, arugula, calabrian chile oil
Crab CarbonaraUSD 24.00
garlic cream, smoked pancetta, blue crab, sweet peas, black pepper, parmigiano reggiano
RapiniUSD 18.00
garlic cream, fennel sausage, broccoli rabe, smoked mozzarella, pecorino romano
MortadellaUSD 18.00
garlic cream, mortadella, stracciatella, pistachio pesto

Pasta

house made daily, served al dente

PomodoroUSD 16.00
spaghetti, heirloom tomato confit, basil, 24 month parmigiano reggiano
Cacio e PepeUSD 16.00
spaghetti, black pepper, parmigiano reggiano
Squid Ink TagliatelleUSD 28.00
blue crab, meyer lemon, calabrian chile oil, garlic butter breadcrumb
Ricotta Gnocchi al FornoUSD 22.00
fennel sausage, vodka sugo, pecorino romano
AmatricianaUSD 20.00
garganelli, guanciale, tomato sugo, pecorino romano
Lobster LumacheUSD 32.00
Maine lobster, saffron tomato cream, sweet peas, garlic butter breadcrumb, parmigiano reggiano

Land & Sea

BranzinoUSD 34.00
scampi butter, salsa verde, meyer lemon
Veal Chop MilaneseUSD 36.00
bone-in veal chop, rocket salad, tonnato, meyer lemon
Chicken ParmigianaUSD 20.00
pomodoro, fior di latte, basil oil
Prime FiletUSD 42.00
truffle compound butter, soubise, crispy onions

Sides

Truffle Frites
parmigiano reggiano, meyer lemon aioli
Broccoli Rabe
garlic, lemon, pecorino, breadcrumb
Spaghetti
pomodoro (vegan) Or aglio e olio (vegetarian)
Crispy Yukon Gold Potatoes
parmigiano reggiano, pistachio pesto
Sautéed Spinach
champagne vinegar, toasted pine nuts, golden raisins

Cocktails

LimonantaUSD 12.00
Wheatley vodka, house limoncello, agave, meyer lemon foam
Amalfi 'Crush'USD 12.00
Wheatley vodka, Don Ciccio & Figli Mandarinetto liqueur, fresh orange, sanpellagrino rossa
Ambrosia SpritzUSD 12.00
Ambrosia aperitivo, fascino prosecco, boylan club soda, orange
New FashionedUSD 15.00
Buffalo Trace bourbon, Don Ciccio & Figli walnut liquor, aperitivo, orange bitters
Smokey NegroniUSD 14.00
mezcal, campari, dolin dry vermouth
Ciao BellaUSD 13.00
hardshore gin, st germaine, pomegranate juice, lemon
Last CallUSD 14.00
Griffo cold brew liqueur, khalua, espresso, turbinado froth

Draft Beer

Peroni - LagerUSD 7.00
Stella Artios - PilsnerUSD 7.00
Clearly Righteous - West Coast IPA Jailbreak Brewing Co - LaurelUSD 7.00
Allagash White - Belgian Wheat, Allagash Brewering Company, Portland, MEUSD 7.00

Bottles / Cans

Bud LightUSD 5.00
BudweiserUSD 5.00
Miller LiteUSD 5.00
Coors LightUSD 5.00
Mich UltraUSD 5.00
HeinekenUSD 6.00
Modelo EspecialUSD 6.00
Buenaveza - Salt & Lime Lager, Stone BrewingUSD 6.50
Freewave - Non Alcoholic Hazy IPA Athletic Brewing CoUSD 6.50
B-More Sour - Blackberry Sour, Oliver Brewing CoUSD 7.00

Sparkling

Domaine Chandon, Garden Spritz, Napa, CA
- Bottle (187ml)USD 14.00
Fascino, Proscecco, Veneto, Italy
- 5ozUSD 8.00
- 24ozUSD 36.00
Villa Sandi, Prosecco Ii Fresco Rose Millesimato, Veneto, Italy
- 5ozUSD 11.00
- 24ozUSD 48.00

White

Azienda Agricola Elvio Tintero, Moscato d'Asti, Piedmont, Italy
- 5ozUSD 9.00
- 8ozUSD 14.00
- 24ozUSD 42.00
Tiamo, Venezia Pinot Grigio, Venito - Italy (On Tap)
- 5ozUSD 8.00
- 8ozUSD 12.50
- 24ozUSD 36.00
Tiefenbrunner, Vigneti delle Dolomiti Pinot Grigio, Trentino-Alto Adige, Italy
- 24ozUSD 42.00
Monte del Frà, Veronese Garganega 'Ega, Venite, Italy
- 5ozUSD 9.00
- 8ozUSD 14.00
- 24ozUSD 42.00
Cantina Tramin, Südtirol Alto Adige Sauvignon Blanc
- 24ozUSD 48.00
Dry Creek Vineyard, Fume Blanc, Sonoma County, California
- 5ozUSD 9.00
- 8ozUSD 14.00
- 24ozUSD 42.00
La Cana, Rias Baixas Albarino, Galicia, Spain
- 5ozUSD 11.00
- 8ozUSD 16.50
- 24ozUSD 48.00
Mylonas, Attiki Savatiano, Central Greece
- 5ozUSD 10.00
- 8ozUSD 15.50
- 24ozUSD 46.00
Scarpetta, Frico Venezia Giulia Bianco, Friuli-Venezia Guila, Italy (On Tap)
- 5ozUSD 7.00
- 8ozUSD 10.50
- 24ozUSD 30.00
Axr Winery, Chardonnay (2018) Napa Valley, California
- 24ozUSD 88.00

Rosè

Scarpetta, Frico Toscana Rosato, Tuscany - IT (On Tap)
- 5ozUSD 7.00
- 8ozUSD 10.50
- 24ozUSD 30.00
Commanderie de La Bargenone, Rose, Provence, France
- 5ozUSD 11.00
- 8ozUSD 16.50
- 24ozUSD 48.00

Red

David Hill, Willamette Valley Pinot Noir Estate, Willamette Valley, Oregon (On Tap)
- 5ozUSD 9.00
- 8ozUSD 14.00
- 24ozUSD 42.00
Scarpetta, Frico Toscana Rosso, Toscany, IT (On Tap)
- 5ozUSD 7.00
- 8ozUSD 10.50
- 24ozUSD 30.00
Tre Monti Rubicone, Sangiovese, Emilia- Romagna, IT (On Tap)
- 5ozUSD 7.00
- 8ozUSD 10.50
- 24ozUSD 30.00
Tenuta di Capraia, Chianti Classico Riserva (2016) Tuscany, Italy
- 24ozUSD 60.00
Zeni Wines, Fef Collection Veronese Corvina, Veneto, Italy
- 5ozUSD 7.00
- 8ozUSD 10.50
- 24ozUSD 30.00
Cantine Valpane, Barbera del Monferrato Rosso Pietro, Piedmont, Italy
- 5ozUSD 8.00
- 8ozUSD 12.50
- 24ozUSD 36.00
Memo, Montepulciano d'Abruzzo, Abruzzo, Italy
- 5ozUSD 8.00
- 8ozUSD 12.50
- 24ozUSD 36.00
Cantine San Marzano, Ii Pumo Salento Primitivo, Puglia, Italy
- 5ozUSD 7.00
- 8ozUSD 10.50
- 24ozUSD 30.00
Dry Creek Vineyard, Zinfandel Heritage Vines, Sonoma County, California
- 5ozUSD 16.00
- 8ozUSD 24.00
- 24ozUSD 68.00
Terre del Barolo, Barbaresco Riserva (2015)
- 5ozUSD 12.00
- 8ozUSD 18.00
- 24ozUSD 54.00
Damilano, Barolo Lecinquevigne (2017) Piedmont, IT
- 24ozUSD 90.00
Guido Porro, Langhe Nebbiolo Camilu (2020) Piedmont, Italy
- 24ozUSD 78.00
Bali, Aglianico del Vulture (2019)
- 5ozUSD 9.00
- 8ozUSD 14.00
- 24ozUSD 42.00
Seamless, Cabernet Sauvignon, North Coast, California
- 5ozUSD 10.00
- 8ozUSD 15.50
- 24ozUSD 46.00
Recoltant Wines, Cabernet Sauvignon (2018) Napa Valley, California
- 24ozUSD 84.00
Axr Winery, Proprietary Red Wine (2019) Napa Valley, California
- 24ozUSD 88.00

Non-Alcoholic

Sanpellegrino Sparkling DrinksUSD 4.00
limonata, Aranciata Rossa
Acqua Pana Flat Water
- 1 LiterUSD 8.00
Sanpellegrino Sparkling Water
- 1 LiterUSD 8.00
Iced TeaUSD 4.00
Drip CoffeeUSD 4.00
EspressoUSD 3.00
Dbl EspressoUSD 4.00
CappuccinoUSD 6.00
LatteUSD 6.00

Fountain Soda

Coke
Diet Coke
Sprite
Root Beer
Ginger Ale

Hot Tea

Harvey & Son's Sachet
Japanese Sencha
Earl Grey
English Breakfast

What 478 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
Best Overall
Maryland - DC Suburbs
Best Ambience
Maryland - DC Suburbs
Great for outdoor dining
Maryland - DC Suburbs
Great for scenic views
Maryland - DC Suburbs
Italian

Review summary

AI-generated from verified diner reviews

Baia Coastal Italian Kitchen & Wine Bar offers a delightful dining experience with "amazing views" and "10/10 service." Guests rave about the "excellent food" and "lovely outdoor seating area." The menu features unique, flavorful dishes, and the staff is "kind and courteous." It's "the best restaurant in the area" for both romantic and casual gatherings.

478 Reviews

D
Dave
Philadelphia
23 reviews
vip
5.0
23 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Creative menu, great service – drinks, appetizers, and entrées were all excellent. Definitely looking forward to going back soon!
Is this helpful?
t
terry
Alabama
62 reviews
vip
5.0
62 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Well deserving if the overall 4.8 stars. Mussels and grilled oysters are on new menu starters. The Squid Ink pasta and blue crab was soooooooo good as was the class and spaghetti dish. Sauvignon Blanc wine paired nicely
Is this helpful?
T
Tracy
Baltimore
14 reviews
5.0
14 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dinner in the bar area. The singer was amazing. Food was great and our waiter helped us select a great bottle of wine.
Is this helpful?
D
Darcey
Washington DC
2 reviews
vip
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great staff, great atmosphere! We go almost every week!
Is this helpful?
S
Shelly
Dallas
42 reviews
vip
5.0
42 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service! Jennifer provided great recommendations and incredible hospitality Highly recommend.
Is this helpful?
J
Julie
Washington DC
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was 10/10! We got their new app, the risotto balls, the vodka pizza, and the gnocchi! Our server was so sweet and the holiday cocktails were delish! Highly recommend. We do prefer the bar seating, such a fun vibe with a beautiful view!
Is this helpful?
G
Greg
Washington DC
3 reviews
5.0
3 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Consistently the best restaurant in Calvert County, hands down. Been several times and it never disappoints. They do play the music too loud, though. Way. Too. Loud.
Is this helpful?
M
Michele
New York City
2 reviews
4.0
2 reviews
Dined on 7 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A great new addition to the area, with better food and service than most. The mushroom and truffle bisque was spectacular, and the main courses we had were both very good. The place had a nice, upscale ambiance and was very comfortable. The waiter was mostly attentive and friendly. There were some small issues. The bread we ordered (to sop up the sauce of a pasta) arrived pretty burnt, and the waiter recognized that but didn't seem much bothered (and didn't comp it or replace it). In addition, the waiter merely assumed I wanted the 8 oz pour for my wine rather than the 5 oz, and I would rather have been asked. A dessert on the menu wasn't actually available, and its replacement was okay but a bit dense and lacking in flavor. In addition, it's a pretty tough place for a vegetarian. Though the menu is well-labeled for vegetarians and the gluten-free, there wasn't a single vegetarian pasta among the seven offered, for example. Though these sound like a lot of criticisms, it was only because the place is so clearly aiming high and offering such good food that the shortcomings are worth pointing out. We weren't disappointed and hope to see it get even better.
Is this helpful?
B
Brian
Baltimore
6 reviews
5.0
6 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our First Visit and we were thoroughly impressed. The Server Collin was very well versed in the menu. knew all of the items pretty much by heart. The Food was excellent. Collin recommended a cocktail for each of us and they were very well made. The wine was also very good. We will be back.
Is this helpful?
L
Lisa
New York City
1 review
vip
5.0
1 review
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff really helped me out! I had requested seating in the windowed part of the restaurant two weeks ago so that we could see the water, but when I arrived, we were set up near the hostess stand. I asked if we could be set up in the platform space adjacent to the bar, and they were quick to accommodate! We had a great time!
Is this helpful?

FAQs

Baia Coastal Italian Kitchen & Wine Bar offers takeout which you can order by calling the restaurant at (443) 550-3516.

Baia Coastal Italian Kitchen & Wine Bar is rated 4.8 stars by 478 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 13 times today

Order delivery or takeout

Google Map for Baia Coastal Italian Kitchen & Wine Bar

8323 Bayside Rd, Chesapeake Beach, MD 20732-3308

Dining areas

Additional information

Area
Chesapeake Beach
Hours of Operation
Wed–Fri 11:00 am–9:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
Price
$31 to $50
Cuisines
Italian, Wine Bar, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Nagers
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://baiacoastal.com/
Phone number
(443) 550-3516

Baia Coastal Italian Kitchen & Wine Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

Chicken Parmigiana

Burrata Toast

Squid Ink Tagliatelle

Crudo

Oysters on the HalfUSD 15.00

Yellowfin TunaUSD 20.00

Tenderloin CarpaccioUSD 20.00

Antipasti

Burrata ToastUSD 13.00

Prosciutto & ParmesanUSD 18.00

Clams al FornoUSD 16.00

Fritto MistoUSD 18.00

Mozzarella FritteUSD 14.00

Sautéed Spot Prawns

Salads

PanzanellaUSD 12.00

Little Gem CaesarUSD 12.00

Wilted Baby SpinachUSD 14.00

RocketUSD 12.00

Pinsa

RomaUSD 16.00

DiavoloUSD 19.00

Crab CarbonaraUSD 24.00

RapiniUSD 18.00

MortadellaUSD 18.00

Pasta

PomodoroUSD 16.00

Cacio e PepeUSD 16.00

Squid Ink TagliatelleUSD 28.00

Ricotta Gnocchi al FornoUSD 22.00

AmatricianaUSD 20.00

Lobster LumacheUSD 32.00

Land & Sea

BranzinoUSD 34.00

Veal Chop MilaneseUSD 36.00

Chicken ParmigianaUSD 20.00

Prime FiletUSD 42.00

Sides

Truffle Frites

Broccoli Rabe

Spaghetti

Crispy Yukon Gold Potatoes

Sautéed Spinach

Cocktails

LimonantaUSD 12.00

Amalfi 'Crush'USD 12.00

Ambrosia SpritzUSD 12.00

New FashionedUSD 15.00

Smokey NegroniUSD 14.00

Ciao BellaUSD 13.00

Last CallUSD 14.00

Draft Beer

Peroni - LagerUSD 7.00

Stella Artios - PilsnerUSD 7.00

Clearly Righteous - West Coast IPA Jailbreak Brewing Co - LaurelUSD 7.00

Allagash White - Belgian Wheat, Allagash Brewering Company, Portland, MEUSD 7.00

Bottles / Cans

Bud LightUSD 5.00

BudweiserUSD 5.00

Miller LiteUSD 5.00

Coors LightUSD 5.00

Mich UltraUSD 5.00

HeinekenUSD 6.00

Modelo EspecialUSD 6.00

Buenaveza - Salt & Lime Lager, Stone BrewingUSD 6.50

Freewave - Non Alcoholic Hazy IPA Athletic Brewing CoUSD 6.50

B-More Sour - Blackberry Sour, Oliver Brewing CoUSD 7.00

Sparkling

Domaine Chandon, Garden Spritz, Napa, CA

Fascino, Proscecco, Veneto, Italy

Villa Sandi, Prosecco Ii Fresco Rose Millesimato, Veneto, Italy

White

Azienda Agricola Elvio Tintero, Moscato d'Asti, Piedmont, Italy

Tiamo, Venezia Pinot Grigio, Venito - Italy (On Tap)

Tiefenbrunner, Vigneti delle Dolomiti Pinot Grigio, Trentino-Alto Adige, Italy