Immerse yourself in a culinary journey where every dish is lovingly prepared with the finest spices and timeless traditions, bringing you the authentic flavours of India. Settle into your seat, and be swept away by a banquet of culinary favourites.
Start the feast
Poppadum BasketGBP 3.50
A crunchy assortment of thin, spiced poppadums served with chutneys and dips.
Dahi PuriGBP 5.50
Delicate puris filled with potato, cool yoghurt, spicy chutneys, and a medley of fresh garnishes.
Gol GappeGBP 5.50
Hollow, crispy puris filled with potato, chickpeas, and spicy tamarind water, offering a refreshing and fiery bite.
Onion BhajiyaGBP 5.50
Crispy, golden fritters made from finely spiced onions, perfect for snacking.
SamosaGBP 5.50
Golden, crispy samosas filled with a flavorful mix of spiced potatoes, peas, and aromatic herbs.
Masala FriesGBP 5.50
Crisp, golden fries sprinkled with a medley of bold Indian spices for a zesty twist.
Fire the tandoor - VEG
Bharwa AalooGBP 9.50
Roasted baby potatoes stuffed with a fragrant blend of spices and herbs.
Tandoori MushroomGBP 9.50
Marinated mushrooms, chargrilled to smoky perfection and infused with aromatic spices.
Bahara Tandoori PhoolGBP 10.50
Broccoli and cauliflower coated in chefs' special marinade and cooked in traditional tandoor.
Paneer TikkaGBP 11.50
Cubes of soft paneer marinated in spiced yoghurt and grilled with a golden, smoky finish.
Fire the tandoor - NON-VEG
Tandoori Chicken
Juicy, marinated chicken grilled in the tandoor, bursting with smoky flavours and spices.
- HalfGBP 12.50
- FullGBP 19.50
Chicken TikkaGBP 7.50
Tender, boneless chicken marinated in yoghurt and spices, chargrilled to a smoky finish.
Seekh KebabGBP 7.50
Minced meat infused with aromatic spices, skewered and cooked in the tandoor for a melt-in-the-mouth experience.
Keema NaanGBP 7.50
Soft, fluffy garlic naan bread topped with minced meat, perfectly seasoned with aromatic herbs and spices.
Lamb ChopsGBP 11.50
Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection.
Salmon TikkaGBP 11.50
Salmon pieces marinated with our homemade spices cooked in traditional tandoor.
Prawn TakatakGBP 14.50
Prawns cooked until crisp and charred with bell peppers and Chef's special spices.
Tandoori PrawnsGBP 14.50
Succulent prawns marinated in spiced yoghurt, grilled to tender perfection.
VEG
Paneer Butter MasalaGBP 11.50
Cottage cheese cooked in a blend of tomato and cashew nut sauce.
Aaloo GobiGBP 9.50
Cauliflower florets with boiled potatoes cooked in a homemade style sauce.
Bhindi MasalaGBP 9.50
Stir-fried okra with a blend of spices, offering a savoury and slightly tangy finish.
Palak PaneerGBP 11.50
Fresh spinach cooked with soft paneer cubes in a creamy, mildly spiced gravy.
Chhole Masala
Chickpeas cooked in rich, spiced tomato gravy for a hearty and flavorful dish.
- SideGBP 7.50
- MainGBP 11.50
Aaloo Palak
Fresh spinach cooked with baby potato cubes in a creamy, mildly spiced gravy.
- SideGBP 7.50
- MainGBP 11.50
Yellow Dal Tadka
A comforting, spiced yellow lentil curry tempered with ghee and cumin for a rich, aromatic flavour.
- SideGBP 7.50
- MainGBP 11.50
Daal Makhani
Creamy black lentils slow-cooked with butter, garlic, and spices for a velvety, indulgent taste.
- SideGBP 7.50
- MainGBP 11.50
NON-VEG
Butter ChickenGBP 14.50
Popularly known as Chicken Tikka Masala - a creamy, mildly spiced tomato-based gravy with succulent chicken, offering a rich and indulgent flavour.
Chicken KarahiGBP 14.50
Tomato and ginger garlic-based thick masala curry with fresh green chillies.
Lamb KarahiGBP 15.50
Tender lamb cooked in a hot, aromatic wok with bold spices and a hint of ginger and garlic.
Railway Lamb ShankGBP 15.50
Tender Lamb Shank simmered in a robust, spicy gravy inspired by the flavours of Kolkata.
KeemaGBP 14.50
Minced meat cooked with onions, tomatoes, and a blend of aromatic herbs and spices.
Malabar Curry
Cooked in a fragrant, tangy curry with curry leaves a hint of spices and coconut milk.
- ChickenGBP 15.50
- PrawnGBP 17.50
Break bread
Plain/Butter NaanGBP 3.00
Soft, pillowy flatbread served plain or brushed with butter.
Tandoori RotiGBP 3.00
Whole wheat flatbread, charred in the tandoor for a smoky, crisp texture.
Garlic NaanGBP 3.50
Fragrant, soft naan topped with minced garlic and herbs.
Lachha ParathaGBP 3.50
A flaky, layered flatbread made with whole wheat flour and ghee for a rich taste.
Peshawari NaanGBP 5.00
Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes.
Slide in the sides
Green SaladGBP 3.50
A blend of crisp veggies tossed together into a gorgeous healthy salad.
RaitaGBP 3.50
A traditional Indian condiment made from yoghurt, spices, cucumber and pomegranate.
Plain YogurtGBP 2.50
Pure, creamy indulgence that soothes and complements every flavourful bite.
Rice to the occasion
Plain RiceGBP 4.00
Fluffy steamed basmati rice with perfectly separated grains.
Pilau RiceGBP 4.95
Light, fluffy, and fragrant saffron-infused basmati rice.
Biryani
Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture.
- VegGBP 11.50
- ChickenGBP 12.50
- LambGBP 14.50
- PrawnGBP 16.50
End on a sweet note
Gajar Halwa Spring RollsGBP 6.50
A classic sweet dish made with carrots, sugar, cardamom powder and milk stuffed in thin pastry, fried till golden brown and served with Malai Kulfi
Ras MalaiGBP 5.50
Soft, spongy milk dumplings soaked in sweet, fragrant saffron milk for a delicate and creamy dessert.
Gulab JamunGBP 4.50
A classic Indian sweet made with milk solids, sugar syrup, rose water and cardamom powder.
Kulfi (Malai, Pistachio, or Mango)GBP 4.50
Delicious cool dessert made by simmering milk and nuts to a thick consistency and freezing in earthen clay pots.
