Antipasti
Local BurrataUSD 37.00
with Kaluga Caviar, Primo Olive Oil and Sorrel
Baby Wild ArugulaUSD 21.00
with Parmigiano Reggiano and Aceto Manodori
Castelfranco RadicchioUSD 26.00
with Ricotta Salata, Pear and Candied Pecans
Mozzarella di Bufala CampaniaUSD 27.00
with Rapini, Romesco and Almonds
Riso al SaltoUSD 29.00
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper CrudoUSD 27.00
Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette
Grilled OctopusUSD 30.00
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Warm Tripe "alla Parmigiana"USD 22.00
Prosciutto San Daniele 24 Month DOK Dall'AvaUSD 29.00
with Arugula and Rosemary Fettunta
Warm Lamb's TongueUSD 26.00
with a 3-Minute Egg, Roasted Tomato and Arugula
Citrus Dusted SweetbreadsUSD 27.00
with Carrot, Asparagus and Piccata Sauce
Seared Wagyu Beef Warm CarpaccioUSD 35.00
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
TonnarelliUSD 26.00
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
Gnocchi al GorgonzolaUSD 30.00
with Honey Foam and Aceto Balsamico Manodori
Egg RavioloUSD 29.00
with Ricotta, Asparagus, and Sage Brown Butter
RavioliUSD 30.00
with Pear and Pecorino "Cacio e Pere"
GarganelliUSD 37.00
with "Funghi Trifolati" and Black Truffle Pesto
Black SpaghettiUSD 39.00
with Jumbo Lump Crab and Green Chiles
SpaghettoniUSD 39.00
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
FettuccineUSD 37.00
with Rabbit Mushroom Ragu and N'Duja
Pappardelle BologneseUSD 36.00
Mint Love LettersUSD 29.00
with Spicy Lamb Sausage
TagliatelleUSD 37.00
with Oxtail Ragu
Beef Cheek RavioliUSD 37.00
with Crushed Squab Liver and Black Truffles
100 Layer Lasagna al Ragu BologneseUSD 39.00
Secondi
Pork ChopUSD 45.00
with Cherry Peppers, Cipollini and Aceto Manodori
HalibutUSD 48.00
with Asparagus, Peas, Shiitake Mushrooms and Prosecco Sauce
Whole Baked BranzinoUSD 48.00
with Grilled Goldbar Squash and Roasted Cherry Tomato
Australian Rack of LambUSD 58.00
with Braised Fennel, Spinach and Lemon Yogurt
Veal MilaneseUSD 64.00
with Arugula and Cherry Tomato
Short Ribs "Brasato"USD 48.00
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco MilaneseUSD 59.00
with Risotto Two Ways
Grilled Dry Aged 32oz Porterhouse for Two*USD 180.00
with Fingerling Potatoes and Tuscan "Intingolo"
Prime NY Strip Steak*USD 59.00
with Wild Mushrooms, Asparagus and Aceto Manodori
Long Island Duck BreastUSD 48.00
with Pickled Raspberry, Spring Onion, Fava Bean and Raspberry Glaze
Contorni
Roasted PotatoesUSD 15.00
with Rosemary
CarrotsUSD 15.00
with Orange and Yogurt
Brussels SproutsUSD 15.00
with Pancetta
RapiniUSD 15.00
with Garlic and Chili Flake
