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Food Spread of Breakfast & All Day Menu - B&L Diner, New York, NY

B&L Diner

4.2
4.2
4 Reviews
$31 to $50
Market Cuisine

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2 people
7:00 pm
Booked 18 times today
  • Great for brunch
  • Charming
  • Good for groups
B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.

Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Market Cuisine, Global, International
  • Hours of Operation
    Daily 7:30 am–11:30 pm Breakfast Daily 7:30 am–11:30 am
  • Phone number
    (646) 838-9020
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Franklin Becker
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
  • Private party contact
    Melissa Becker: (646) 838-9020
  • Area
    Midtown East
  • Cross Street
    32nd Street
  • Parking details
    None
  • Public transit
    B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)<br />A, C, E (34th Street - Penn Station)<br />6 (33rd Street)
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4Food
  • 4Service
  • 4.2Ambience
  • 4.1Value

NoiseModerate

4 Reviews
  1. Mark

    Dallas

    17 reviews

    vip
    3.0

    17 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 4
    Food was average. Eggs and hashbrown were cooked nicely; however, one piece of the side of bacon was way undercooked - to the point it was still raw. Definitely not worth the eight bucks. French omelet was decent but somehow cold, even though food came out very quickly. Service was basically nonexistent if you didn’t flag someone down to ask for something.

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  2. Christian

    New Orleans

    3 reviews

    vip
    3.0

    3 reviews

    Dined on 8 December 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 3
    Food was wonderful!! The service was horrible- don’t be in a hurry might take a bit for a drink and to pay-

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  3. Jared

    New York City

    2 reviews

    1.0

    2 reviews

    Dined on 28 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    God this was terrible. The wait time to place an order, the wait time for food to arrive at the table, the level of service, the professionalism of service, how over-staffed they were yet still there were issues with the service. The wine glasses (two of them) had dishwasher gunk on them, the burger was luke warm when it came to the table, we ordered the Thanksgiving TV Dinner which was completely weak for anyone's standards; the turkey was thickly sliced deli meat. This was not turkey. For this "turkey dinner", a $68 prix fixe, it was the value and flavor of an empty cardboard box. There was some sort of waiter switch for our table even before we ordered which made our options for getting service to the table (to order another glass of wine after an hour of only having a brussel sprout salad at the table) to flag down a kitchen runner or a shift manager who was also not so attentive. Why did I call the restaurant over the phone to confirm the reservation when we were sat in the bar section? Why did I see The Press Club photos on Open Table when I was making a reservation only to be fed a luke-warm burger and deli turkey? Why did I go out of my way in good faith for this restaurant to ensure that we were going to be good guests and the food was hopefully going to be satisfactory when the restaurant still very apparently has problems with food and service when they have been open for a while. Why does the Google Place Page have such a high star rating (4.3 stars with 180 reviews) when B&L Diner has only been open for a week? Stop using old photos to bait customers to your restaurant -- that is where I would start. I would also reset your Google listing as you have a new menu and a freshman staff. I'm sorry that we gave this place a chance for such an easy meal... it was a burger, a pre-made TV dinner of turkey, potatoes, green beans, and 2 glasses of wine. We didn't even get the food until 70 minutes after we sat at the table. How do you even start to fix this?

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  4. Leona

    New York City

    47 reviews

    vip
    5.0

    47 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice job Becker&Loffredo did on the B&L Diner. Food was good as was the service, as I have come to expect. We enjoyed it very much.

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FAQs

B&L Diner is rated 4.2 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 18 times today
Google Map for B&L Diner

1262 Broadway, New York, NY 10001-3203

Additional information

  • Cross Street
    32nd Street
  • Area
    Midtown East
  • Hours of Operation
    Daily 7:30 am–11:30 pm Breakfast Daily 7:30 am–11:30 am
  • Price
    $31 to $50
  • Cuisines
    Market Cuisine, Global, International
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Public transit
    B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)A, C, E (34th Street - Penn Station)6 (33rd Street)
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Franklin Becker
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (646) 838-9020
  • Private party facilities
    Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
  • Private party contact
    Melissa Becker: (646) 838-9020
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