Aziza
Make a booking
- Neighbourhood gem
- Innovative
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesCalifornian, Moroccan
- Hours of OperationBrunch Sat, Sun 10:30 am–1:45 pm Dinner Wed–Sun 5:00 pm–9:30 pm
- Phone number(415) 682-4196
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMourad Lahlou
- Private party facilitiesMourad Lahlou's Michelin recommended Aziza is a sophisticated and approachable neighborhood restaurant & private dining destination specializing in rustic new Moroccan cuisine driven by seasonality & sustainability. Private event areas ideal for family celebrations, business functions & other social events.
- AreaRichmond District
- Cross Street22nd Ave.
- Parking detailsvalet is $10. street parking is available although meters are enforced until 6:00pm everyday
- Public transitBus stop 38
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 2,944 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
San Francisco Bay Area
Californian
San Francisco
Californian
Review summary
- S
Shelley
San Francisco
28 reviews
5.028 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tiffany
VIPSan Francisco
1 review
1.01 review
Dined on 19 December 2024
- Overall 1
- Food 5
- Service 1
- Ambience 4
Is this helpful?
- D
David
VIPWashington DC
35 reviews
5.035 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Cathie
VIPNew Mexico
9 reviews
5.09 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bonnie
VIPSan Francisco
262 reviews
5.0262 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nathalie
Palm Springs
1 review
5.01 review
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jaco
San Francisco
1 review
1.01 review
Dined on 30 November 2024
- Overall 1
- Food 2
- Service 5
- Ambience 4
Is this helpful?
- J
Jacob
San Francisco
7 reviews
5.07 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- C
Chelsea
San Francisco
1 review
5.01 review
Dined on 24 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Claire
VIPSan Francisco
20 reviews
4.020 reviews
Dined on 24 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
FAQs
Aziza offers takeout which you can order by calling the restaurant at (415) 682-4196.
Aziza is rated 4.7 stars by 2944 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
5800 Geary Blvd., San Francisco, CA 94121
Dining areas
Additional information
- Cross Street22nd Ave.
- AreaRichmond District
- Hours of OperationBrunch Sat, Sun 10:30 am–1:45 pm Dinner Wed–Sun 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesCalifornian, Moroccan
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsvalet is $10. street parking is available although meters are enforced until 6:00pm everyday
- Public transitBus stop 38
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMourad Lahlou
- AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(415) 682-4196
- Private party facilitiesMourad Lahlou's Michelin recommended Aziza is a sophisticated and approachable neighborhood restaurant & private dining destination specializing in rustic new Moroccan cuisine driven by seasonality & sustainability. Private event areas ideal for family celebrations, business functions & other social events.