SMALL PLATES
We recommend that you order three to five dishes to share between two people or five to seven dishes to share between four.
TEMPURA CODGBP 9.00
Tartare sauce, lemon
CHICKEN WINGS 6/12
Roasted and fried in either barbeque sauce or franks hot buffalo sauce
- 6pcsGBP 6.00
- 12pcsGBP 10.00
PAPRIKA PULLED CHICKENGBP 10.00
Spicy tomato sauce, aioli
ZUCCHINI FRITTIGBP 7.00
Lemon aioli
CHARCUTERIE BOARDGBP 26.00
Salami milano, fried chorizo, prosciutto, Buffalo mozzarella, cheddar, olives, sun-blush tomatoes, cornichons, bread
ITALIAN MEAT BALLSGBP 13.00
Beef and pork meatballs, tomato and basil sauce, Parmigiano Reggiano, bread, whipped crème fraiche
CALAMARIGBP 9.00
Smoked paprika, garlic, lemon and harissa yoghurt
SAUTÉED CHORIZOGBP 9.00
Black beans, garlic, Maldon sea salt
KING PRAWNS PIL PILGBP 16.00
Garlic, fresh red chilli, olive oil, toasted bread
PATATAS BRAVASGBP 8.00
Fried potatoes, spicy tomato sauce, aioli
TOMATO BRUSCHETTAGBP 10.00
Tomato, onions, garlic, warm bread
ROSEMARY BAKED CAMEMBERTGBP 19.00
Toasted baguette, cornichons, red onion marmalade
BURGERS
All of our burgers are served in a brioche bun with skin on fries
THE AXE BURGERGBP 16.00
Shredded iceberg, beef tomato, pickles, relish, burnt onions
- BaconGBP 3.00
- CheeseGBP 3.00
GRILLED CHICKEN BURGERGBP 16.00
Roasted piquillo peppers, wild rocket, beef tomato
- BaconGBP 3.00
- CheeseGBP 3.00
BEYOND MEAT BURGERGBP 14.00
Shredded iceberg, beef tomato, pickles, relish, burnt onions
- Vegan CheeseGBP 3.00
STONEBAKED PIZZA
Hand stretched 12" stonebaked pizza vegan options available
MARGHERITAGBP 15.00
Tomato, mozzarella, basil
FIORENTINAGBP 17.00
Hens egg, spinach, mozzarella, tomatoes, aged Parmesan, black olives, garlic olive oil
FUNGHIGBP 16.00
Tomato, medley of mushrooms, truffle oil, rocket, ricotta
MEATY PEPPERONIGBP 18.00
Italian pepperoni, calabrian salami, italian prosciutto,mozzarella, pecorino
BRAUGHING HOT SAUSAGEGBP 18.00
Braughing sausage, red onion marmalade, mozzarella, crispy burnt onions, chilli flakes
CHICKEN ARRABBIATAGBP 18.00
Spiced roasted chicken, onion cream, mozzarella, roquito peppers, Parmesan
GARLIC PIZZA BREADGBP 11.00
Garlic butter, add cheese 5
- CheeseGBP 5.00
PUB CLASSICS
FISH AND CHIPSGBP 17.00
Beer battered haddock, hand cut chips, mushy peas, housemade tartare sauce, seared lemon
BRAUGHING SAUSAGE AND MASHGBP 16.00
Braughing sausages, buttered mash, winter greens, red wine jus
28 DAY DRY AGED 8OZ RIB-EYE STEAKGBP 26.00
Portobello mushroom, grilled tomato, hand cut chips, peppercorn sauce
CONFIT PORK BELLYGBP 18.00
Black pudding mash, winter greens, gravy, pork crackling
HOME-BAKED PIE OF THE DAYGBP 16.00
Buttered mashed potato OR hand cut chips, winter greens, gravy
HAM, EGG AND CHIPSGBP 12.00
Hand carved ham, fried hens egg, hand cut chips
BAR SNACKS
BLISTERED PADRON PEPPERSGBP 7.00
Fried small green peppers, Maldon sea salt
SPANISH AND ITALIAN MIXED OLIVESGBP 5.00
Sundried tomatoes, garlic & herb dressing
WARM BREADSGBP 6.00
Salted butter
CHARGRILLED CHICKEN SKEWERSGBP 9.00
Garlic, smoked paprika, parsley, red chimichurri
SOURDOUGH BREADS
Served Monday-Saturday 12-4PM | Add skin on fries for £4
SPANISH CHORIZOGBP 9.00
Spanish chorizo, wild rocket, piquillo peppers, manchego cheese
VEGAN PESTO MOZZARELLAGBP 8.00
Vegan mozzarella, beef tomatoes, green pesto, wild rocket, toasted pine kernels
CHICKEN AND PROSCUITTOGBP 10.00
Chicken, proscuitto, tomatoes, wild rocket, whipped creme fraiche
LOCALLY SOURCED STEAKGBP 12.00
Caramelised onions, wild rocket, mustard mayonnaise
THE AXE CLUBGBP 12.00
Chicken, bacon, tomato, lettuce, fried egg
FISH FINGER SANDWICHGBP 9.00
Battered fish mini fillets, tartare sauce
A BIT ON THE SIDE
BUTTERED MASHGBP 6.00
HAND CUT CHIPSGBP 5.00
WINTER GREENSGBP 5.00
SKIN ON FRIESGBP 5.00
HOUSE SALADGBP 5.00
MAC & CHEESEGBP 7.00
PUDDINGS
STICKY TOFFEE PUDDINGGBP 6.00
Custard, pouring cream or ice cream
TRIPLE CHOCOLATE BROWNIEGBP 6.00
Vanilla ice cream, chocolate drizzle
THE COMPASS CRUMBLEGBP 6.00
Homemade crumble, custard or pouring cream
ICE CREAM AND SORBET SELECTIONGBP 5.00
Please ask your server for today's flavour
SMALL PLATES & SHARERS
We recommend that you order three to five dishes to share between two people or five to seven dishes to share between four.
TEMPURA CODGBP 9.00
Tartare sauce, lemon
CHICKEN WINGS
Roasted and fried in either barbeque sauce or franks hot buffalo sauce
- 6pcsGBP 6.00
- 12pcsGBP 10.00
PAPRIKA PULLED CHICKENGBP 10.00
Spicy tomato sauce, aioli
ZUCCHINI FRITTIGBP 7.00
Lemon aioli
CHARCUTERIE BOARDGBP 28.00
Salami milano, fior di chorizo, prosciutto, Buffalo mozzarella, cheddar, olives, sun-blush tomatoes, cornichons, bread
ITALIAN MEAT BALLSGBP 13.00
Beef and pork meatballs, tomato and basil sauce, Parmigiano Reggiano, bread, whipped crème fraîche
BUTTERMILK CALAMARIGBP 9.00
Smoked paprika, garlic, lemon and harissa yoghurt
SAUTÉED CHORIZOGBP 9.00
Black beans, garlic, Maldon sea salt
KING PRAWNS PIL PILGBP 16.00
Garlic, fresh red chili, olive oil, toasted bread
PATATAS BRAVASGBP 8.00
Fried potatoes, spicy tomato sauce, aioli
SOURDOUGH PIZZAS
Hand stretched 12" sourdough pizza gluten free and vegan options available
MARGHERITAGBP 15.00
Tomato, mozzarella, basil
FIORENTINAGBP 17.00
Hens egg, spinach, mozzarella, tomatoes, aged Parmesan, black olives, garlic olive oil
FUNGHIGBP 16.00
Tomato, medley of mushrooms, truffle oil, rocket, ricotta
MEATY PEPPERONIGBP 18.00
Tomato, mozzarella, calabrian salami, italian prosciutto, PGP
HOT SUPREMEGBP 18.00
Borraging sausage, red onion marmalade, mozzarella, crispy burnt ends, chili flakes
CHICKEN ARRABBIATAGBP 18.00
Spiced roasted chicken, onion cream, mozzarella, roquito peppers, Parmesan
GARLIC PIZZA BREADGBP 11.00
Garlic butter, add cheese 5
SUNDAY ROASTS
Our famous roasts are served from 12 noon until they're all gone! All roasts served with roast potatoes, chantenay carrots, winter greens, roasted butternut squash puree, Yorkshire pudding, gravy
1/2 SPATCHCOCK LEMON & THYME CHICKENGBP 22.00
ESSEX REARED PORK LOINGBP 20.00
ALL THE MEATSGBP 38.00
1/2 SPATCHCOCK CHICKEN, ABERDEEN ANGUS STRIPLOIN, PORK LOIN STRIPLOIN OF ABERDEEN ANGUS BEEFGBP 23.00
DRY AGED 28 DAY VEGAN WINTER VEGETABLE WELLINGTONGBP 20.00
KIDS ROASTS
STRIPLOIN OF ABERDEEN ANGUS BEEF DRY AGED 28 DAYGBP 10.00
CHICKEN BREAST, SAGE AND ONION STUFFINGGBP 10.00
VEGETARIAN LASAGNAGBP 10.00
Garlic bread
A BIT ON THE SIDE
RED LEICESTER AND LONGMANS CHEDDAR CAULIFLOWER CHEESEGBP 7.00
PIGS IN BLANKETSGBP 7.00
MAC N' CHEESEGBP 7.00
ROAST POTATOES & A JUG OF GRAVYGBP 5.00
PORK SAGE AND ONION STUFFINGGBP 6.00
PUDDINGS
THE COMPASS CRUMBLEGBP 7.00
Homemade crumble, warm custard OR ice cream
STICKY TOFFEE PUDDINGGBP 7.00
Vanilla ice cream, hot toffee sauce
TRIPLE CHOCOLATE BROWNIEGBP 7.00
Vanilla ice cream, chocolate sauce
ICE CREAM AND SORBET SELECTIONGBP 6.00
Three scoops