Discover the authentic flavors of Mexico in a cozy and sophisticated setting. Our culinary concept blends tradition and creativity, offering irresistible and flavorful dishes. Enjoy handmade corn tortillas cooked to perfection on our live comal, delivering a truly genuine Mexican dining experience.
To Start and Share
Guacamole (120 g)
Served with crispy chicharrón, dried beef cecina, fresh cheese, and pico de gallo
Queso Fundido (120g)
Tequila-flambéed melted cheese with chorizo, avocado, and warm flour tortillas
Abuela Soups
Fideo Seco
Traditional dried vermicelli in a rich tomato sauce, topped with cotija cheese, sour cream, and avocado
Milpa
Creamy roasted corn soup, drizzled with piloncillo syrup and garnished with epazote leaves
Tortilla
A hearty Mexican classic with fresh cheese, sour cream, avocado, tortilla chips, and a hint of chile dust
Signature Appetizers
Esquite Verde
Creamy corn esquites with bone marrow, chile poblano, cotija cheese, epazote mayo, and a refreshing touch of lime
Miraflores Garden Salad
A vibrant mix of organic greens, purslane, heirloom tomatoes, fresh cheese, avocado, and chile ancho-tamarind vinaigrette
Yellowfin Tuna Tostada
Fresh Cabo yellowfin tuna on a chipotle bean spread, topped with spring onions, cilantro, serrano pepper, and creamy avocado
Smoky Shrimp Aguachile Tatemado 120 g
Black sauce, Sinaloa blue shrimp, radish, red onion, watermelon, fresh cucumber and cilantro Criollo
From the Comal
Quesadillas (2 pc)
Filled with your choice of: beef barbacoa, potatoes with chorizo, pressed chicharrón, chicken tinga, or mushrooms with poblano peppers
Los Tacos
Chicken Machaca 100 g
Hard-shell taco with pickled serrano, onions, and cabbage
Vegan Taco
Mushroom barbacoa, cilantro tortilla, borracha salsa, red onion, and radish
Campechano
Ribeye (80 g), chorizo (40 g), chicharrón (30 g), avocado, red onions, and cilantro
Quesabirria
Jalisco-style shredded beef (100 g), asadero cheese, cilantro, and beef consommé
Taco de Asada
Carne asada (100 g), nopales, red onions, and cilantro
Fish Taco 80 g
Grilled fish (80 g), pickled onions, pineapple-jalapeño pico, and salsa
Chicharrón Taco
Pressed chicharrón (50 g) and crispy octopus (50 g) with creamy jalapeño salsa
Baja 80 g
Battered shrimp (80 g), chipotle aioli, coleslaw, and pico de gallo
Crispy Crab 80 g
Deep fried softshell crab, purslane, potatoes
Lobster San Carlos 50 g
Black beans, chipotle mayo, lemon and garlic
MAIN COURSES
CHICKEN BARBACOA 180 g
Rock Cornish hen, avocado leaf, adobo, and handmade tortillas
PESCADERO CATCH 180 g
Green mole, seared wild mushrooms, and an organic leaf salad
SHORT RIB & BLACK MOLE 180 g
Artisanal Oaxacan mole, sweet potato puree, roasted zucchini, and pickled carrots
FILETE RANCHERO 200 g
Charred corn, creamy cotija cheese with epazote, and almond molito
A LA DIABLA SHRIMPS 200 g
Mild spicy sauce, garlic white rice, and plantain puree
HUACHINANGO 800 g
Whole red snapper with garlic mojo, fresh green salad, deep-fried or baked
MOLCAJETE (To Share)
Tomatillo and Morita sauce, melted cheese (100 g), flank steak (100 g), octopus (100 g), shrimp (100 g), and chorizo (100 g)
FAJITAS
Your choice: Beef 180 g 35 usd | Chicken 180 g 32 usd | Shrimp 180 g 38 usd
SIDES
Frijoles de la olla 120 g
Mexican-Style Rice 120 g
Roasted Potatoes 120 g
Organic Vegetables 120 g
SWEETS
CHOCOLATE TAMAL
Choco-corn crumble, mole ice cream, and cocoa nibs
CHURRO DE FERIA
Vanilla ice cream, chocolate & caramel sauce
CORN TEXTURES
Caramelized popcorn, vanilla sauce, roasted corn, Rompope ice cream
MARQUESITA YUCATECA
Marquesita tuiles, queso de bola foam, hazelnut sauce, guava ice cream