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Augustine’s Salumeria, Mamaroneck, NY

Augustine’s Salumeria

4.7
4.7
515 Reviews
$31 to $50
Italian

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2 people
7:00 pm
Booked 15 times today
  • Neighbourhood gem
  • Charming
  • Innovative
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester.
Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.
Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.
Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary Italian
  • Phone number
    (914) 315-6541
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual

What 515 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Westchester

    Innovative

Review summary

AI-generated from verified diner reviews
Augustine's Salumeria offers a "truly exceptional" dining experience with "amazing" Italian cuisine and a "creative menu" featuring fresh seasonal ingredients. Guests praise the "outstanding" service and warm atmosphere. Highlights include expertly prepared pastas, charcuterie, and standout cocktails. While some found the back room noisy, the overall experience is consistently "fantastic."

515 Reviews
  1. Alicia

    New York City

    5 reviews

    4.0

    5 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our food was very good, nice selection of different choices. Our waitress was very pleasant, informative and helpful.

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  2. Karen

    New York City

    15 reviews

    5.0

    15 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I went to Augustine's Salumeria for the first time and had the most delicious brunch. The food was so outstanding as well as the service. It was our fist visit, but will not be our last.

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  3. Stephen

    New York City

    16 reviews

    5.0

    16 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service. Always a wonderful experience dining there.

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  4. Jeannine

    New York City

    10 reviews

    vip
    4.0

    10 reviews

    Dined on 27 October 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    It was not busy the Sunday afternoon we visited. They were out of Pinot Grigio by thr glass … odd for an Italian restaurant. Service as fine but very slow and mythotical. Waiter whispered to us when he came to the table. Fried pizza app with arugula and proccuitto was nice but atad greasy. Our entrees took another 40 minutes not sure why. My son has Mortadella Benny and he was neutral on his opinion. He liked the mortadella. My husband had the roast pork Philly sandwich and enjoyed it. I had thr special Lasagna bolognese. It was a generous portion and very fresh just kind of bland for my tastebuds. I felt no ombiance at all other than a library. Maybe 5 others tables occupied on our visit. The fries with the fonduta were the best bite! Just ok from me

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  5. Arnaldo

    New York City

    3 reviews

    3.0

    3 reviews

    Dined on 27 October 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Food was ok - we were the first party to be seated after opening and they didn't seem fully prepared to serve us. Food took forever to come out and did not receive any apologies for the wait. My dish (eggs in purgatory) was good but toast was so toasted that it was hard to eat. My husband ordered the grand slam and asked for eggs over easy but eggs came very well done. He didn't eat them.... sausage had fennel in it and it was SO overpowering that it was all you could taste. All in all since the eggs were way overdone everything just felt really dry... we had waited so long for our meal that we didn't mention anything when he cut into them. We will probably not be back although service was pleasant but food did not WOW us.

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  6. Helaine

    New York City

    44 reviews

    vip
    3.0

    44 reviews

    Dined on 26 October 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    The food was good, not great. Pretty restaurant with nice art in the back room. Service was excellent

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  7. isaac

    Chicago

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went here for a birthday party and had absolutely fantastic quality, authentic Italian food. They allow us to bring our own cake and charge the small cake. Quality of food here is spectacular 

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  8. Eileen

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food, presentation and service always great. Love their innovative dishes and cocktails . We do a ladies monthly dinner and this is one of our favorites and look forward to dining there again.

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  9. Sylvia

    New York City

    38 reviews

    5.0

    38 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is my absolute favorite restaurant. The food, service and ambience are impeccable. I had never had lunch there. Although it seemed expensive, four people shared two appetizers, two pastas, one side, dessert, 3 glasses of wine and a dessert. So, even if it seemed costly, we were sated with wonderful memories. Bottom line: this remains the only local restaurant I go to.

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  10. OpenTable Diner

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 8 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Port chop came out well done when ordered medium and the second ordered rare Restaurant offered to replace but it was too late before they came over

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FAQs

Augustine’s Salumeria is rated 4.7 stars by 515 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 15 times today
Google Map for Augustine’s Salumeria

213 Halstead Ave, Mamaroneck, NY 10543-2621

Additional information

  • Area
    Mamaroneck
  • Price
    $31 to $50
  • Cuisines
    Italian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine
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