Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Energetic
Attica
4.8
77 Reviews
$101 and over
Australian
Make a booking
2 people
17 Mar 2025
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
7:00 pm
Experiences are available.
About this restaurant
- Good for special occasions
- Innovative
- Great for fine wines
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Additional information
- Dining styleFine Dining
- Price$101 and over
- CuisinesAustralian
- Hours of OperationDinner Tue–Sat 6:00 pm–10:00 pm
- Phone number(03) 9530 0111
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBen Shewry
- Private party facilitiesAttica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.
- AreaRipponlea
- Parking detailsNone
- AdditionalGluten-free Options, Vegan
Experiences
Attica Tasting Menu - $385pp ($150pp Deposit)
$150.00 per person
Prepaid
Multiple dates availableThe full price of the tasting menu is $385pp, and your deposit of $150pp will be deducted from this menu price on the evening. We require a deposit towards your food menu of $150pp at the time of booking, and this will be deducted from the total cost of your tasting menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show.
Snacks With...
Multiple dates availableSnacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins. The line up- Thursday 5th June - Patrick Sullivan & William Downie Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg Thursday 10th July - Sierra Reed, Wine Maker Reed Wines Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.
Private dining
What 77 people are saying
Attica reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Melbourne
Innovative
Melbourne
Australian
Inner City East
Best Overall
Inner City East
Best Food
Inner City East
Best Service
Inner City East
Best Ambience
Inner City East
Innovative
Inner City East
Great for creative cocktails
Inner City East
Healthy
Inner City East
Great for fine wines
Inner City East
Romantic
Inner City East
Good for special occasions
Inner City East
Most Booked
Review summary
AI-generated from verified diner reviews
Attica offers an exceptional culinary journey, celebrating native Australian ingredients with creative flair. Guests highlight "exquisite food," "breathtaking experience," and "attentive service." The innovative menu, paired with a "superb wine selection," leaves an "unforgettable impression." Attica promises an "extraordinary dining adventure," perfect for food enthusiasts seeking a unique and memorable experience.
77 Reviews
- C
Chuong
London2 reviews
4.0Dined 2 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- V
Venny
Perth2 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded 2 days agoIs this helpful?
- J
Jake
Canberra2 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bea
Edinburgh1 review
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded 2 days agoIs this helpful?
- A
Andrew
Melbourne1 review
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded 2 days agoIs this helpful?
- j
john
Melbourne1 review
3.0Dined on 8 March 2025
- Overall 3
- Food 5
- Service 5
- Ambience 3
AtticaResponded 2 days agoIs this helpful?
- I
Ian
Melbourne5 reviews
5.0Dined on 8 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
AtticaResponded 2 days agoIs this helpful?
- D
Daniel
Sydney5 reviews
5.0Dined on 7 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded 2 days agoIs this helpful?
- B
Brooke
Melbourne4 reviews
5.0Dined on 4 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded on 5 March 2025Is this helpful?
- V
Vivian
Victoria1 review
5.0Dined on 26 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
AtticaResponded on 1 March 2025Is this helpful?
FAQs
Attica is rated 4.8 stars by 77 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Experiences are available.
74 Glen Eira Road, Ripponlea, AU-VIC 3185
Additional information
- AreaRipponlea
- Hours of OperationDinner Tue–Sat 6:00 pm–10:00 pm
- Price$101 and over
- CuisinesAustralian
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsNone
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefBen Shewry
- AdditionalGluten-free Options, Vegan
- Website
- Phone number(03) 9530 0111
- Private party facilitiesAttica has been a part of people's celebrations, lives, and businesses for over 19 years. We take great pleasure in our guests' letting us be part of their special moments, from intimate dinners for two to wedding celebrations or luxury brand launches for sixty—we have been there for all of them.