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Ates Blackheath, Blackheath, AU-NSW

Ates Blackheath

4.7
4.7
465 Reviews
$41 to $100
Mediterranean

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2 people
7:00 pm
Booked 11 times today
  • Good for special occasions
  • Neighbourhood gem
  • Innovative
From Ottoman Turkish آتش‎ (āteş, “fire”) Ateş is a restaurant and wine bar set in the heart of Blackheath. The 100 year old oven is the wood-stoked soul of the place. Sensory experiences, shared plates and fun wines.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian, Turkish
  • Hours of Operation
    Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Phone number
    0472 793 326
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    William Cowan-Lunn
  • Area
    Blackheath
  • Parking details
    Street Parking
  • Public transit
    Blackheath train station (2 minute walk)
  • Additional
    Banquet, Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 465 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseEnergetic

Loved For

  • Sydney

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Ates Blackheath offers an exceptional dining experience with "amazing food" and "impeccable service." Known for its diverse menu and standout dishes like octopus and duck, it's perfect for special occasions or casual gatherings. Guests rave about the "friendly and knowledgeable staff" and the cozy atmosphere, making it a must-visit in the Blue Mountains.

465 Reviews
  1. Daniel

    London

    1 review

    3.0

    1 review

    Dined on 20 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    It had been a while since we had been to Ates (we are locals) so decided to go back. It didn't start well, we booked for 3, were told they had thought it was for 4. I checked, we were correct, but didn't push it. We were put on a table for two against the wall with one sitting on the side. So I got to stare at a wall all night, oh joy. Being cramped on a table for 2 (not our mistake) meant there was no room to share the food easily, or actually sit comfortably (we are all tall). There was a large table in the middle set for about 8-10 people., It remained empty all night, which was very frustrating knowing we had this cramped table all night when we could have been comfortable. The music was so loud and the acoustics aren't great. I forgot how bad it can be here. Last time we sat out the back, which is less atmospheric but much quieter. The food is always a bit varied here, and I don't mind the experimentation. However our main, fish of the day was so over cooked most of us couldn't eat it. All the other dishes were tasty, some portions are too small for sharing though. The staff are really friendly though. So congrats to that. After going here for a couple of years now, not sure we would go back in a hurry after last visit. Its just too hit and miss and seriously how could you mess up such a simple booking.

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  2. Michelle

    New South Wales

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious food, friendly, helpful staff. Beautiful setting and great cocktails. We had such a fabulous night.

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  3. MichelleC

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and friendly service. Fresh Australian ingredients with very tasty influences. The vegetarian dishes are fabulous too.

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  4. Brian

    Sydney

    1 review

    4.0

    1 review

    Dined on 24 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We've been to Ates many times over the last few years and it's always been a good experience

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  5. Narelle

    VIP

    Melbourne

    3 reviews

    5.0

    3 reviews

    Dined on 20 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. Lovely service and atmosphere. Deserve their hat.

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  6. OpenTable Diner

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best menus I’ve experienced. I have been to many eating establishments in the Blue Mountains and none of them compare!!!Thank you.

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  7. Mavi

    Sydney

    1 review

    5.0

    1 review

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All the dishes we tried were excellent - especially the roast cauliflower.

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  8. Susan

    Sydney

    19 reviews

    5.0

    19 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A great place for friends, family or date night. Small venue with a nice feel to it. Tuna sashimi was a highlight, roast pumpkin was also excellent. Very friendly and helpful service.

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  9. Kate-Louise

    Adelaide

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The most amazing experience! The food, the service - absolutely incredible could not fault it! Best food I've had at a restaurant in a long time. Thank you so much 😊

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  10. Alan

    Brisbane

    3 reviews

    5.0

    3 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An outstanding meal with lovely staff and a perfect end to our week in the Blue Mountains

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FAQs

Ates Blackheath is rated 4.7 stars by 465 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 11 times today
Google Map for Ates Blackheath

33 Govetts Leap Rd, Blackheath, AU-NSW 2785

Additional information

  • Area
    Blackheath
  • Hours of Operation
    Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
  • Price
    $41 to $100
  • Cuisines
    Mediterranean, Italian, Turkish
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Blackheath train station (2 minute walk)
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    William Cowan-Lunn
  • Additional
    Banquet, Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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