to start
Wood-fired bread$11.00
black olive and piquillo pepper butter
Black Angus & Bone Marrow tartare$30.00
Sous vide egg yolk, chives, cornichons, royal blue potato crisps
Grilled Octopus & Morcilla$29.00
piquillo pepper puree, black olive crumb, shaved fennel, pickled chilli (S)
Shaved paleta Iberian ham – Cebu$32.00
smoked plum tomato, confit garlic bread chards (P)
Fried Cauliflower & Quinoa$26.00
Goats curd, wilted kale, pine seed, pomegranate (V)
Half dozen rock oysters$36.00
red wine vinegar pearls, lemon (S)
wood-fired grill
olive, banksia wood and charcoal
Crispy skin pork belly$45.00
braised fennel, butternut squash puree, pickled Spanish onion, tempranillo jus (P)
Margret River Black Angus Sirloin (250g)$54.00
Charred broccolini, parsnip puree, caramelised onion jam, Tempranillo jus
Lightly Smoked Fillet of Salmon$49.00
Sofrito, black mussels, green asparagus, salmon roe (S)
Exmouth king prawns$52.00
lemon and green pea sauce vierge (S)
Western rock lobster$78.00
almond, citrus, garlic, herb butter (S,N)
Wood-fired Eggplant$32.00
Romesco Sauce, toasted pepitas, Salsa Verde
to share
40 Day dry-aged Stirling Ranges beef tomahawk$20.00
truffle and shallot watercress salad, salsa verde, rioja reduction (GF) 100g
Grilled fresh seafood$120.00
snapper, squid, tiger prawns, local octopus, lemon, romesco (S)
12-hour Braised Lamb Shoulder$140.00
Buttered coz lettuce, green peas and mint, salsa verde, rosemary jus
sides
Skin on fries$16.00
aioli with rosemary, paprika salt (V,GF)
Wood fired broccoli$16.00
fried garlic (V,GF)
Wood fired Brussels sprouts$16.00
garlic, anchovies, manchego
Braised black beans$16.00
roast garlic, parsley, chorizo.
Heirloom Tomatoes$16.00
whipped ricotta, dill, black olive crumb, roasted pimentón
Green salad$16.00
watercress, baby spinach, rocket, shaved fennel, cucumber (V)
desserts
Gold bar$17.00
chocolate génoise, chocolate mousse, raspberry jelly, salted caramel crémeux, caramel popcorn glaze (V,GF)
Basque Cheesecake$17.00
Vanilla and spice poached seasonal berries
Toffee Crunch Eclair $17.00
Dulce de leche pastry crème and roasted macadamia nuts (N)
cheese
Served with quince paste, muscatels, grilled bread
Served with quince paste, muscatels, grilled bread
two - $28 three - $40