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Ascua, Perth, AU-WA

Ascua

4.5
4.5
182 Reviews
$41 to $100
Grill

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2 people
7:00 pm
Booked 4 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Fancy
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    $41 to $100
  • Cuisines
    Grill, Steak, Seafood
  • Hours of Operation
    Breakfast Daily 6:30 am–10:00 am Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
  • Phone number
    (08) 9486 5700
  • Website
    http://www.ascua.com.au/
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Andrew McGie
  • Location
    815 Hay St, Perth, AU-WA 6000
  • Area
    Perth CBD
  • Cross Street
    King Street (Opposite His Majesty's Theatre)
  • Parking details
    $70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
  • Public transit
    We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
  • Additional
    Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    $165.00 per person

    Prepaid

    31 Dec 2024 only
    Begin your New Year's Eve in the heart of the city with the best of contemporary Western Australian cooking. to start Glass of Vasse Felix Idee Fixe or Lyres non-alcoholic Negroni Spritz Artisan bread • wood fired sesame Turkish bread with smoked tomato, olive and roast pepper butter (VEG) (GFO) amuse bouche Shark Bay scallop ceviche • avocado cream, ginger rhubarb consommé, Pink Lady apple, red pepper & cucumber relish (SH) (GF) entrée Roasted cauliflower floret • romesco sauce, chimichurri, pine nuts (V) (N) (GF) main course Margaret River wagyu picanha (M5-M7 grade) • truffle potato puree, asparagus, caramelized onion marmalade, bone marrow jus (GF) dessert Passionfruit crème brulée • almond biscotti, fresh raspberries (VEG) (N)
    New Year's Eve photo

  • Champagne & Caviar

    $80.00 per person

    Prepaid

    Multiple dates available
    Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
    Champagne & Caviar photo

  • Set menu

    Multiple dates available
    to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16
    Set menu photo

Menu

View menu on restaurant's website

What 182 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Metropolitan Perth

    Most Booked

Review summary

AI-generated from verified diner reviews
Ascua is a haven for lovers of "smokey Spanish flavors and great quality food." Known for its "stunning" dishes like the wood-fired Freo octopus and Tomahawk steak, this city-center venue offers a "romantic atmosphere" perfect for date nights. With attentive staff and a wonderful dining experience, it's a must-visit.

182 Reviews

  1. Donna

    Perth

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very enjoyable, lovely food and attentive service.

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  2. Chris

    Perth

    1 review

    4.0

    1 review

    Dined on 12 December 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food was great, however the service was slow, we waited two hours between entrees and mains

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  3. Karen

    Perth

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Restaurants that tick all the boxes are few but Acusa ticks them all. Will be back again to enjoy your great food!

    Is this helpful?

  4. Liz

    Perth

    1 review

    5.0

    1 review

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Can’t fault the service, food and ambience. This is a favourite for us as it never disappoints

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  5. Joanne

    WA

    1 review

    4.0

    1 review

    Dined on 23 November 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was awesome, steak cooked to perfection. Pricey, so it will be a special occasion dinner only but definitely looking forward to trying other things on the menu if we do go back :) Service was great too with super friendly staff :)

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  6. Mary

    Perth

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and generous portions. The service and ambiance is unmatched

    Is this helpful?

  7. shannon

    Perth

    1 review

    5.0

    1 review

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was amazing and the food was delicious. Terrance was an amazing waiter and had excellent customer service. Very grateful for the staff and loved every second of our experience.

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  8. Francesco

    Perth

    1 review

    5.0

    1 review

    Dined on 5 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My family and I went out for dinner and were delighted with the quality of the service. Our waiter was attentive and soft-spoken, and we felt well cared for. The restaurant was spotless and tidy. We sat in a booth with a view of the kitchen, where the chef was masterfully preparing the meals. The food was excellent; we enjoyed the octopus and the beef tartare for our appetizers, which were both delicious. For the main course, we had chicken, king prawns, and tomahawk steak, all of which were excellent.

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  9. Darny

    Perth

    10 reviews

    5.0

    10 reviews

    Dined on 4 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and large servings! The ambience was very calm and the staff were very professional

    Is this helpful?

  10. Steve

    Sydney

    1 review

    5.0

    1 review

    Dined on 31 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Myself and 3 friends had an enjoyable dining experience. Ordered multiple dishes which were all delicious and plentiful. Reasonably priced. Service was friendly and efficient. Having the option to dine in a booth is terrific. Happy to recommend and return.

    Is this helpful?

FAQs

Ascua is rated 4.5 stars by 182 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 4 times today
Experiences are available.
Google Map for Ascua

815 Hay St, Perth, AU-WA 6000

Dining areas

Additional information

  • Cross Street
    King Street (Opposite His Majesty's Theatre)
  • Area
    Perth CBD
  • Hours of Operation
    Breakfast Daily 6:30 am–10:00 am Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    Grill, Steak, Seafood
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    $70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
  • Public transit
    We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Andrew McGie
  • Additional
    Beer, Chef's Table, Cocktails, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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