Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
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USD 150.00 per person
Prepaid
USD 275.00 per person
Prepaid
USD 165.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
Steakhouse
Alex
VIPChicago
8 reviews
8 reviews
Dined 1 day ago
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Matt
VIPChicago
28 reviews
28 reviews
Dined 2 days ago
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Richard
VIPChicago
10 reviews
10 reviews
Dined 3 days ago
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Jamie
VIPChicago
5 reviews
5 reviews
Dined 4 days ago
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Frank
Chicago
2 reviews
2 reviews
Dined on 16 December 2024
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Jesus
Chicago
5 reviews
5 reviews
Dined on 15 December 2024
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Jeff
Chicago
1 review
1 review
Dined on 10 December 2024
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Dietrich
VIPMinneapolis
13 reviews
13 reviews
Dined on 7 December 2024
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Nihad
VIPChicago
12 reviews
12 reviews
Dined on 6 December 2024
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Azzam
VIPChicago
7 reviews
7 reviews
Dined on 4 December 2024
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Asador Bastian is rated 4.6 stars by 185 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911