Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.","diningStyle":"Casual Dining","publicTransit":"CTA Brown Line - Chicago Stop
Grand Pace Bus Route 65
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From the wine to the steak, nothing was a miss. Our server Yusuf(sp*) was outstanding! One of the best service experiences we’ve had in a long time! Can’t wait to go back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T17:04:28Z","dinedDateTime":"2025-03-18T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75121824","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T17:04:34Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75121824.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75121824.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75121824.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75121824.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75121824.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Arroz cremoso","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1283182-15614-190008728079","text":"Incredible service and overall experience was perfect. All three in our party enjoyed dinner and the rice dish and steak stole the show.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Cole","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T15:45:38Z","dinedDateTime":"2025-03-16T21:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1283182-15050-170017860957","text":"I’ve eaten here before and had a great experience. I encouraged my friends to come here with me this time- we loved the food and our server. After dinner, we decided to go to the bar for a drink. We were told that they had a whiskey option that was not on the menu for $35 which we ordered. It was an Eagle Rare. When we got the bill, it was $70 a pour- he had neglected to tell us it was $35/ounce. This is after spending already about $1500 on dinner for three of us. We mentioned this to someone behind the bar in a suit- seemed to be a manager type- he was shaking shots for a group of about 5 at the bar. He was SUPER dismissive and unengaged and rude. His response was basically “it’s $35 an ounce idiots” and then he walked away. We paid the full bill and left- with a super bad taste about the whole experience which- up until then had been great- so it’s very disappointing. Think they should know. Because I would have said I loved it up until then! (Also if you’re pouring 2oz pours you should just say it’s $70. That’s ridiculously misleading when nothing on Your drink menu is couched by the ounce.","rating":{"food":5,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jennifer","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T02:06:39Z","dinedDateTime":"2025-03-16T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1283182-15471-140009221904","text":"Really unique and interesting restaurant. We got the bluefin carpaccio, side of crisp artichokes and the Galiciana steak.The steak was 100% the star and a pound was a LOT of food for two people. Perfectly cooked. Bartender was fabulous.","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":55,"nickname":"Lauren","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T02:13:13Z","dinedDateTime":"2025-03-14T17:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1283182-15878-150135632315","text":"Scott was absolutely a joy and we loved the experience through and through. I can’t wait to come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Tiffani","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T15:19:10Z","dinedDateTime":"2025-03-10T20:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1283182-14568-120209160812","text":"Our expectations were high going into the reservation. 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From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
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USD 150.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
Great for fine wines
Chicago
Steakhouse
Ashley VIP
Chicago1 review
Dined 2 days ago
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Vinotabler VIP
Charleston56 reviews
Dined 2 days ago
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OpenTable Diner VIP
Chicago6 reviews
Dined 3 days ago
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Cole VIP
Phoenix12 reviews
Dined 4 days ago
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Jennifer
Chicago2 reviews
Dined 5 days ago
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Lauren VIP
Chicago55 reviews
Dined 7 days ago
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Tiffani VIP
Washington DC6 reviews
Dined on 11 March 2025
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OpenTable Diner
Phoenix1 review
Dined on 8 March 2025
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Brandon VIP
Chicago1 review
Dined on 6 March 2025
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Norman
Chicago37 reviews
Dined on 4 March 2025
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Asador Bastian is rated 4.7 stars by 248 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911