PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person USD 129.00
Prix Fixe 5 Course Chef's menu per person USD 159.00
Prix Fixe Share Chef's menu for two peopleUSD 199.00
STARTERS
Insalata MistaUSD 18.00
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)USD 28.00
For tow $45.00
Escargot (Snails)USD 27.00
For two $44.00
Burrata Caprese Special for towUSD 38.00
Caesar Salad USD 19.00
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di MareUSD 65.00
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with ShrimpsUSD 59.00
Arrabiata with Black Tiger ShrimpsUSD 59.00
ENTREES
Delmonico New York Steak USD 87.00
Filetto (Filet Mignon) PrimeUSD 85.00
New Zealand Rack of LambUSD 75.00
Ribeye Steak PrimeUSD 97.00
Salmon al LimoneUSD 62.00
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side DishesUSD 17.00
DESSERTS
TiramisuUSD 16.00
Tartufo Spumoni GelatoUSD 15.00
Crème BruleUSD 17.00
New York CheesecakeUSD 15.00
Chocolate Mousse CakeUSD 15.00