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Apolline, New Orleans, LA
Apolline, New Orleans, LA
Apolline, New Orleans, LA
Apolline, New Orleans, LA
Apolline, New Orleans, LA

Apolline

4.5
4.5
1797 Reviews
$30 and under
Contemporary American

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2 people
MonTueWedThuFriSatSun
7:00 pm
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 20 times today
Experiences are available.
  • Charming
  • Neighbourhood gem
  • Good for special occasions
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.

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Additional information

  • Location
    4729 Magazine St., New Orleans, LA 70115
  • Phone number
    (504) 894-8881
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Creole, Southern
  • Hours of Operation
    Sun 5:30 am–9:30 am Brunch Wed–Fri 11:00 am–2:00 pm Sat, Sun 10:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 5:30 pm–10:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Uptown New Orleans is generally readily available for street parking in the evenings.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Bill Prats

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Experiences

  • New Year's Eve 2024

    USD 125.00 per person

    Multiple dates available
    Executive Chef Billy Prats has prepared a delicious five-course tasting menu. Please come celebrate with us! The menu includes Course 1: Oyster Trio | Course 2: Soft Shell Crab Gumbo | Course 3: Grilled Cobia | Course 4: Wagyu Loin Strip | and Dessert: Blood Orange Cheesecake. To see the full NYE Menu descriptions, select "See Full Menu" from the Open Table App, then Select "View Menu on Restaurant Website", then Select "More Menus" and scroll down to the "New Year's Eve Menu". The NYE Menu is also available on our website at www.apollinerestaurant.com.

Private dining

Menu

View menu on restaurant's website

What 1,797 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Apolline on Magazine Street offers an "exceptional dining experience" with delicious, well-presented dishes and creative cocktails. The staff is often praised for being "attentive and friendly," enhancing the cozy, European café-like atmosphere. While service can occasionally be slow, the overall experience is "absolutely amazing" and highly recommended.
1,797 Reviews

  1. LissaCSK VIP

    Nashville22 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service. This is one of our favorite restaurants in NOLA.

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  2. DaytonH

    New Orleans12 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great time! Mimosas was very good. Our waiter was super friendly and very attentive!!

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  3. kia

    New Orleans15 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent. Blown away by the bananas foster pork belly. Would have never considered mixing the two flavors, but the profile works as a sweet/salty mix. We also had the seared scallops with maque choux, cold smoked porkchop and brioche bread budding. All of it delicious and we left nothing on the plates. I, also, appreciate the portion sizes in that I didn't feel overly stuffed after eating the entire dish. Ambiance was charming, lots on candle tapers and dimmed lights, but bright enough to see. Staff was friendly, professional and attentive. Overall, it was a good experience and we will return.

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  4. OpenTable Diner

    New Orleans2 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was very good. We all ordered different items and very pleased. It was a very busy time in New Orleans, but our server was very attentive. We were pleased with our overall experience

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  5. David VIP

    New Orleans44 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve been coming for years, but just discovered the salmon. It is my favorite salmon dish at a restaurant ever. Now I crave it and come back for it. Everything else is wonderful too, including the drinks and the people.

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  6. Beth

    New Orleans5 reviews

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Disappointed in the food quality. The scallops were too spicy and the red fish was just ok. Like a lot of restaurants it's VERY loud when full if that's an issue with you. Service was average. Too many other good places to go in the city that are better.

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  7. OpenTable Diner

    New Orleans2 reviews

    3.0

    Dined on 1 March 2025

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    The added 24% surprise on the bill for added tip was strange? Not sure if that was on the up and up being that nothing was on the menu about it. Other than that food was good.

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  8. OpenTable Diner

    New Orleans1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious and fabulous experience. Awesome location. Will be returning!

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  9. OpenTable Diner

    New Orleans36 reviews

    3.0

    Dined on 1 March 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    We had dinner during Mardi Gras , so we expected some issues. Mostly, they were lack of communication issues. Host didn't tell the server he had our table, so it was a bit of a wait until we got water and ordered drinks. Delicious drinks. We ordered the corn chowder with crab, and it was very good. My husband had the lamb and lentles, and it was delicious. I ordered the chicken poutine. The menu listed it as chicken debris with cheese curd and fries. When it was served, it also included a lot of Bell Peppers, which I don't eat. If it had listed bell peppers on the menu, I wouldn't have ordered it. I would recommend to Chef, that they change the menu to include the bell peppers, so they don't have this issue again.The waiter was great, apologized, took it away, and I ordered the shrimp and grits after I made sure no bell peppers. It was delicious. Side note, my husband ordered a glass of wine, and it was corked. We understand this happens, and they opened a new bottle for him, and it was fine. Unasked, they only charged us for the poutine, which was less than the shrimp. They handled everything very well, and we will be back.

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  10. OpenTable Diner VIP

    Las Vegas1 review

    1.0

    Dined on 27 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Salads looked like sides for a hamburger. Dismal salads that would never have quantified a meal and looked nothing like the description on menu. The dressing was thick like a spread or cream cheese. Very little attention or service. It was a horrid experience.

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FAQs

Apolline does offer delivery in partnership with Uber Eats. Apolline also offers takeout which you can order by calling the restaurant at (504) 894-8881.

Apolline is rated 4.5 stars by 1797 OpenTable diners.

Apolline does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 20 times today
Experiences are available.
Google Map for Apolline

4729 Magazine St., New Orleans, LA 70115

Additional information

  • Phone number
    (504) 894-8881
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Creole, Southern
  • Hours of Operation
    Sun 5:30 am–9:30 am Brunch Wed–Fri 11:00 am–2:00 pm Sat, Sun 10:00 am–2:00 pm Dinner Wed, Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:30 pm Sat 5:30 pm–10:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Uptown New Orleans is generally readily available for street parking in the evenings.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Bill Prats

Featured in

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