Bottomless Beverages
accompanied by entrée purchase
JP Chenet Sparkling Wine, France, NV & MimosasUSD 20.00
Nicolas Feuillatte, Brut Champagne NVUSD 40.00
Appetizers and Oysters
Antoine's Chilled Seafood DuoUSD 20.00
Shrimp remoulade and crabmeat ravigote
Escargot BourguignonUSD 16.00
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé PotatoesUSD 11.00
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee BlintzUSD 12.00
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels SproutsUSD 13.00
Creole BBQ, Nueske's bacon lardons, candied pecans * can be made vegan
Charbroiled OystersUSD 18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters RockefellerUSD 18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay RonquilleUSD 18.00
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters FochUSD 18.00
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Gumbo and Salads
French Onion SoupUSD 15.00
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Seafood GumboUSD 12.00
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- CupUSD 12.00
- BowlUSD 14.00
Antoine's SaladUSD 12.00
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Street SaladUSD 20.00
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana ShrimpUSD 20.00
- Grilled Herbed ChickenUSD 19.00
Blue Crab & Brie BisqueUSD 13.00
Louisiana lump crabmeat, leek, marjoram, vermouth
- cupUSD 13.00
- bowlUSD 15.00
Reveillon Brunch
$38 per person
First Course
Choice of:
Oysters Acadiana
P&J cornmeal fried oysters, roasted pepper & sweet corn cream, creme fraiche, caviar
Salad Noel
Camembert cheese, roasted butternut squash, granny smith apple, cranberries, walnut, romaine, endive, radicchio, pomegranate vinagrette
Second Course
choice of:
Smoked Salmon Benedict
Smoked salmon, fresh dill, Chevre cream cheese, tomato, red onion, caper, Hollandaise
Crabmeat Crusted Redfish
Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables
Dessert
choice of:
Three Sprice Creme Brulee
Candied pumpkin
Holiday Meringue Glacee
Peppermint ice cream, lightly toasted meringue, chocolate fudge sauce
Classic Entrées
Classic Fish AmandineUSD 34.00
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
Petite Filet with Marchand de VinUSD 42.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Pompano PontchartrainUSD 47.00
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Mushroom BourguignonUSD 26.00
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Brunch Entrees
Louisiana Seafood OmeletteUSD 24.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & GritsUSD 26.00
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs SardouUSD 23.00
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic BenedictUSD 22.00
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked BaconUSD 18.00
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch BurgerUSD 23.00
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun
Sides
Creamed SpinachUSD 8.00
Brabant PotatoesUSD 7.00
Pommes FritesUSD 7.00
Smoked BaconUSD 9.00
Fresh Fruit BowlUSD 8.00
Roasted Winter VegetableUSD 9.00
Desserts
Baked AlaskaUSD 14.00
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest MinimumUSD 14.00
Flourless Salted Caramel Chocolate Torte*USD 14.00
Candied pecans, salted caramel, meringue crown
Egg Nog Bread PuddingUSD 12.00
Egg nog Custard, roasted apples & pecans, rum caramel sauce
Housemade New York Style CheesecakeUSD 14.00
Topped with Boozy Grand Marnier Berries
3 Spice Creme BruleeUSD 14.00
Candied pumpkin
Holiday Meringue GlaceeUSD 12.00
Peppermint ice cream, lightly baked meringue, dark chocolate sauce
Café Brulot DiaboliqueUSD 16.00
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest MinimumUSD 16.00
Holiday Cocktails
Tis the SeasonUSD 16.00
Bulleit Bourbon, cinnamon & rosemary syrup, walnut liqueur, Calvados, orange bitters
Holiday MuleUSD 16.00
Don Julio tequila, blood orange liqueur, ginger beer
Christmas CookieUSD 15.00
Smirnoff vanilla vodka, Frangelico, Rum Chata
Frosted Cranberry MartiniUSD 16.00
Belvedere vodka, cranberry juice, zest of orange, Cointreau, soda
Frosted Cranberry MartiniUSD 15.00
Hendricks Gin, Ruby Red grapefruit, lime juice, simple syrup
Brunch & Classic Cocktails
Bloody MaryUSD 12.00
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk PunchUSD 12.00
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's CupUSD 12.00
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
SazeracUSD 13.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway DaiquiriUSD 14.00
Bacardi white rum, fresh lime juice, simple syrup
La Vie en RoseUSD 16.00
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French GimletUSD 12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Mocktails & Zero-Proof Cocktails
Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience
Crescent City SunriseUSD 10.00
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in ParisUSD 9.00
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon EmbersUSD 13.00
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter BreakUSD 13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Premier Wines by the Glass
From Antoine's Wine Cellar. Full wine list available
Sparkling
Nicolas Feuillatte, Champagne NVUSD 22.00
- glassUSD 22.00
- bottlUSD 80.00
Gruet, Brut Rosé, New Mexico NVUSD 15.00
- glassUSD 15.00
- bottleUSD 56.00
Tizaino, Prosecco, NVUSD 14.00
- glassUSD 14.00
- bottleUSD 50.00
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21USD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Groth Sauvignon Blanc '231USD 15.00
- glassUSD 15.00
- bottleUSD 56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21USD 17.00
- glassUSD 17.00
- bottleUSD 62.00
La Chablisienne, ChablisUSD 18.00
- glassUSD 18.00
- bottleUSD 68.00
Whispering Angel, Rosé, Côtes de Provence '21USD 15.00
- glassUSD 15.00
- bottleUSD 56.00
Red Wine
Elk Grove Pinot Nior '23USD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Alexander Valley Vineyards, Merlot '21USD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Iconoclast, Cabernet Sauvignon, Napa Valley '20USD 20.00
- glassUSD 20.00
- bottleUSD 77.00
Caymus, Cabernet Sauvignon '23USD 36.00
- glassUSD 36.00
- bottleUSD 144.00
Threadcount, Red BlendUSD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Local Beer
Abita AmberUSD 6.00
Urban South Paradise ParkUSD 6.00
Holy Roller IPAUSD 6.00
Second Line Batture Blonde AleUSD 6.00