Anthony's - Spokane Falls
4.6
2922 Reviews
$31 to $50
Seafood
Make a booking
2 people
27 Nov 2024
7:00 pm
- Great for scenic views
- Good for special occasions
- Great for outdoor dining
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSeafood, Steak, Farm-to-table
- Hours of OperationMon–Thu 3:00 pm–8:00 pm Fri, Sat 12:00 pm–9:00 pm Sun 12:00 pm–8:00 pm
- Phone number(509) 328-9009
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefPaul Dyer
- AreaSpokane
- Parking detailsComplimentary parking available.
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
What 2,922 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Most Booked 1000-Point Tables
Spokane
Best Ambience
Spokane
Healthy
Spokane
Hot spot
Spokane
Neighbourhood gem
Spokane
Most Booked
Review summary
AI-generated from verified diner reviews
At present, Anthony's - Spokane Falls has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Anthony's - Spokane Falls offers takeout which you can order by calling the restaurant at (509) 328-9009.
Anthony's - Spokane Falls is rated 4.6 stars by 2922 OpenTable diners.
Anthony's - Spokane Falls does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
27 Nov 2024
7:00 pm
Order delivery or takeout
510 N Lincoln St, Spokane, WA 99201
Additional information
- AreaSpokane
- Hours of OperationMon–Thu 3:00 pm–8:00 pm Fri, Sat 12:00 pm–9:00 pm Sun 12:00 pm–8:00 pm
- Price$31 to $50
- CuisinesSeafood, Steak, Farm-to-table
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsComplimentary parking available.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefPaul Dyer
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(509) 328-9009
Gift card
Send gift cards instantly by email or print to present in person.