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Another C, Kyoto, Nakagyo Ward

Another C

4.8
4.8
103 Reviews
¥10,001 and over
Japanese

Make a booking

2 people
7:00 pm
  • Good for special occasions
  • Charming
  • Innovative
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.

Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.

Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.

◆How to Cancel or Modify
Please be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.
Mail: info@another-c.com
*Please contact us via e-mail instead of phone.

Additional information

  • Dining style
    Casual Dining
  • Price
    ¥10,001 and over
  • Cuisines
    Japanese
  • Hours of Operation
    Daily 6:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    0000-000-000
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Dan Tominaga
  • Private party facilities
    private party is also available.

Menu

View menu on restaurant's website

What 103 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.6Ambience
  • 4.7Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Discover an intimate culinary journey at Another C, where Chef Dan crafts exquisite dishes with local ingredients. With only 8 seats, each meal feels like a unique "experience of a lifetime." Guests rave about the "amazing" food, personalized service, and Chef Dan's accommodating nature. Perfect for special occasions!

103 Reviews

  1. Eileen

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Going into the reservation I wasn’t sure what I booked. Just a place a to eat in Kyoto but when my friend and I arrived, we learned it was an intimate, professional and authentic tasting of the most delicious courses, all made by the chef in front of you. We had a great crowd sitting with us. It was so special and I’m glad we did it. Definitely recommend.

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  2. Jane

    New York City

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Tominaga is incredible. For diners looking for an authentic experience and amazing food and a chef that speaks English and can explain the meal/preparation/dishes perfectly - this is the place for you. Every dish was unqiue and wonderful and he accomodated many vegetarian diners without hesitation. He even had his own labeled sake that was wonderful as well. In the heart of downtown Kyoto, this place is a must for a higher end meal. We asked him for tips for purchasing knives, and he gave us an amazing reccomendation that we followed up on. Thank you again!

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  3. Charity

    San Diego

    47 reviews

    vip
    5.0

    47 reviews

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing dining experience in Kyoto! Chef Dan is very talented. He’s personable and kind! Outstanding service. All the dishes prepared were beautiful and delicious. Only 8 seats available at the counter each night. Worth every penny! Thank you Chef Dan for a memorable experience!

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  4. Sebastiano

    New York City

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 21 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience with chef Dan. Highly recommended!

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  5. Viacheslav

    Kyoto

    1 review

    5.0

    1 review

    Dined on 13 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had a pleasant dinner the food was good but we expected more value for this price point

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  6. Daniella

    New York City

    8 reviews

    2.0

    8 reviews

    Dined on 27 September 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    I'll be honest, I had high expectations for this place, but for the price, there were several aspects that lacked attention. Normally, I don’t focus on low-rated reviews, thinking they might be overly critical, but after my experience, they seem spot on. Most of the dishes tasted good, especially the first three, and the bento box had some great fish. However, the fourth dish (rice and snapper) and the dessert (a simple plate of fruit) felt like throw aways. The rice dish had no seasoning, and I was genuinely puzzled as to why a former NYC executive chef—someone often invited to cook at various events around the world (what he had mentioned to us)—would serve just fruit as a dessert (he had not done anything but cut it up for us). For the price, I don’t think anyone would expect this. Beyond the food, the atmosphere felt uncomfortable. It was just the three of us and the chef, who hadn’t prepped anything before we arrived. The restaurant itself had no decor and looked like he used much of it as storage. While the chef was kind to my parents and myself, I feel like we were duped. Maybe he thought since we weren’t “foodies” or that we were some unimportant Americans that he didn’t need to put in much effort? I don’t enjoy leaving negative reviews, but I believe it’s important to be honest—especially given the high price point. I wouldn’t want others to have the same disappointing experience. Thanks for coming to my TED Talk.

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  7. Katy

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on 30 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing! The food was out of this world and beautifully prepared. Chef Dan is an exceptional chef. Highly recommend.

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  8. Kristine

    Sunshine Coast

    20 reviews

    5.0

    20 reviews

    Dined on 28 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best meal we had on our holiday, bothe the food, the entertaining chef and fun crowd made for a memorable time. Would love to return!

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  9. christine

    Philadelphia

    87 reviews

    vip
    5.0

    87 reviews

    Dined on 21 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very personalized experience with a wide array of flavors , dishes and creativity.

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  10. John

    Minneapolis

    6 reviews

    5.0

    6 reviews

    Dined on 8 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wow! What a meal, one of the best meals i ate on my 2 week trip to Japan. Chef Dan was great, he is from the USA but trained in Japan, and every dish was to die for! It was so nice to be able to enjoy a meal I also saw prepared, and share it with good company. Will return to kyoto in the future and see chef Dan again!

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FAQs

Another C is rated 4.8 stars by 103 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Google Map for Another C

96−2 Sanjo Kiyamachi 4F Nakajimacho, Kyoto, Nakagyo Ward 604-8004

Additional information

  • Area
    Kyoto
  • Hours of Operation
    Daily 6:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥10,001 and over
  • Cuisines
    Japanese
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Dan Tominaga
  • Additional
    Beer, Counter Seating, Non-Smoking, Wine
  • Phone number
    0000-000-000
  • Private party facilities
    private party is also available.
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