Another C

Review summary

1. N

   Niklas

   New York City

   1 review

   2.0

   1 review

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 1

   For the hype previously posted on reviews, I think reviews would require more balance. While nothing wrong with the place, the experience and food was only mediocre. Food was ok (not out of this world and I have found much better food and dining experiences in most places I have lived in or visited. The chef did a good job, it was fun to see the chef work but he could do more with the place (decor, keep it tidy and not use the space as storage). My suggestions: 1. Update the decor and turn the place into a cozy place with great ambience. 2. Tell more of a story around the food being prepared while cooking. 3. Keep a wine and drinks list and keep wines at the right temperature. 4. Bring in more exciting flavors… on the night we visited the miso soup was really good. The other dishes was ok. For the price, I think more can be done. My lesson learned, use local booking services and not opentable in a place where opentable does not offer a lot of options.
   

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2. L

   Lauren

   Calgary

   1 review

   vip
   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent meal by Chef Dan. The course was the perfect size with excellent food choices. It is not super traditional if you are looking for that. It was more lively and relaxed. The room was tidy but lacked a high end ambience if that is what you are looking for. We were lucky enough to have another party book the Geisha experience with dinner. She danced, sang, and played games with us. Overall, a high point for us in Kyoto and an experience we will remember!
   

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3. E

   Eileen

   Greater Boston

   3 reviews

   5.0

   3 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Going into the reservation I wasn’t sure what I booked. Just a place a to eat in Kyoto but when my friend and I arrived, we learned it was an intimate, professional and authentic tasting of the most delicious courses, all made by the chef in front of you. We had a great crowd sitting with us. It was so special and I’m glad we did it. Definitely recommend.
   

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4. J

   Jane

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Tominaga is incredible. For diners looking for an authentic experience and amazing food and a chef that speaks English and can explain the meal/preparation/dishes perfectly - this is the place for you. Every dish was unqiue and wonderful and he accomodated many vegetarian diners without hesitation. He even had his own labeled sake that was wonderful as well. In the heart of downtown Kyoto, this place is a must for a higher end meal. We asked him for tips for purchasing knives, and he gave us an amazing reccomendation that we followed up on. Thank you again!
   

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5. C

   Charity

   San Diego

   47 reviews

   vip
   5.0

   47 reviews

   Dined on 11 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing dining experience in Kyoto! Chef Dan is very talented. He’s personable and kind! Outstanding service. All the dishes prepared were beautiful and delicious. Only 8 seats available at the counter each night. Worth every penny! Thank you Chef Dan for a memorable experience!
   

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6. S

   Sebastiano

   New York City

   8 reviews

   vip
   5.0

   8 reviews

   Dined on 21 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience with chef Dan. Highly recommended!
   

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7. V

   Viacheslav

   Kyoto

   1 review

   5.0

   1 review

   Dined on 13 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a pleasant dinner the food was good but we expected more value for this price point
   

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8. D

   Daniella

   New York City

   8 reviews

   2.0

   8 reviews

   Dined on 27 September 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   I'll be honest, I had high expectations for this place, but for the price, there were several aspects that lacked attention. Normally, I don’t focus on low-rated reviews, thinking they might be overly critical, but after my experience, they seem spot on. Most of the dishes tasted good, especially the first three, and the bento box had some great fish. However, the fourth dish (rice and snapper) and the dessert (a simple plate of fruit) felt like throw aways. The rice dish had no seasoning, and I was genuinely puzzled as to why a former NYC executive chef—someone often invited to cook at various events around the world (what he had mentioned to us)—would serve just fruit as a dessert (he had not done anything but cut it up for us). For the price, I don’t think anyone would expect this. Beyond the food, the atmosphere felt uncomfortable. It was just the three of us and the chef, who hadn’t prepped anything before we arrived. The restaurant itself had no decor and looked like he used much of it as storage. While the chef was kind to my parents and myself, I feel like we were duped. Maybe he thought since we weren’t “foodies” or that we were some unimportant Americans that he didn’t need to put in much effort? I don’t enjoy leaving negative reviews, but I believe it’s important to be honest—especially given the high price point. I wouldn’t want others to have the same disappointing experience. Thanks for coming to my TED Talk.
   

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9. K

   Katy

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on 30 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing! The food was out of this world and beautifully prepared. Chef Dan is an exceptional chef. Highly recommend.
   

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10. K

    Kristine

    Sunshine Coast

    20 reviews

    5.0

    20 reviews

    Dined on 28 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The best meal we had on our holiday, bothe the food, the entertaining chef and fun crowd made for a memorable time. Would love to return!
    

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