Anokha Indian Bar and Restaurant

Starter

Each platter is made up of our most popular starters, so you get the best of everything; platters can be made for as many persons as you like (minimum two persons): share and enjoy

Starter Platters

• Mixed Platter

  Vegetable samosa, paneer tikka, pakora, sheek kebab and chicken tikka

  • per personGBP 9.95

• Tandoori Platter

  Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and salmon tikka

  • per personGBP 10.95

• Vegetarian PlatterGBP 9.95

  Vegetable samosa, vegetable pakora, paneer tikka and aloo tikki

A la Carte Starter

• Tandoori King PrawnGBP 8.95

  Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt

• Salmon TikkaGBP 7.95

  Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

• Jhinga Til TikkaGBP 7.95

  Tiger prawns marinated in herbs & spices coated in light breadcrumbs deep fried to crispy golden brown finish

• King Prawn PureeGBP 8.95

  King prawns cooked in a light curry sauce and wrapped in a puree

• Duck TikkaGBP 7.95

  Breast of duck marinated in mixed herbs & spices, grilled in the tandoori oven

• Chicken or Lamb TikkaGBP 7.50

  Chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce

• Tandoori Lamb ChopsGBP 9.95

  Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

• Sheek KebabGBP 7.50

  Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix

• SamosaGBP 6.95

  Triangular pastry filled with mixed vegetable, served with yoghurt sauce

• Onion BhajeeGBP 6.95

  World famous snack of crisp onions deep-fried in a coating of gram flour batter

• PakoraGBP 6.95

  Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack

Anokha Specialities

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something original, choose your delicacy

Meat

• Nawabi Lamb ShankGBP 17.95

  Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings

• Adraki Chilli GoshtGBP 15.95

  Tender cubes of lamb cooked with bounteous amount of fresh ginger in thick sauce of tomato onions, garlic finished with fresh mint

• Gulap Chilli GoshtGBP 14.95

  Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies

• Shahi Gosht BiryaniGBP 18.95

  Basmati rice with lamb flavoured with a secret blend of spices slowly cooked in dough sealed pot.the most authentic dum pukht biryani you will have ever tested!

• Lal MaasGBP 16.95

  The most famous dish in Rajasthan! Cubes of lamb cooked with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef's signature dish

• Lamb SpecialGBP 16.95

  Anokha speciality of slow cooked cubes of lamb flavoured with a rich blend of chef's own spice. Definitely one to try

• Achari ChopsGBP 18.95

  Tandoori roasted lamb chops cooked with fresh ginger kashmiri chillies

Seafood

• Jhinga MalabarGBP 17.95

  Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream

• Badshah BhagGBP 18.95

  Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions

• Hariyali MacchiGBP 16.95

  Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour

• Monk Fish RoganGBP 16.95

  Chunks of monk fish filets cooked in a rich tomato and garlic sauce

Chicken

• Khaas Chicken KheemaGBP 15.95

  Chicken minced meat cooked with unique mix of cumin seeds and spices give this chicken dish a disinctive fresh test. (Excellent with extra chilli)

• Chilli Chicken KhadaGBP 15.95

  Thin strips of chicken tikka stir fried with dry roasted coriander seeds, cumin and fennel seeds, mix peppers, cloves with red and green chillies

• Hariyali MurghGBP 15.95

  Chicken cooked with mix spices, coconut milk, fresh coriander and green chillies

• Xacutie ChickenGBP 14.95

  Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa

• Kombdi RassaGBP 15.95

  Traditional Maharashtrian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spice giving this dish an amazing flavour

• Garlic Chilli ChickenGBP 15.95

  Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions

• Murgh Handi LazizGBP 14.95

  Strips of chicken seasoned with special blend of herbs & spice before cooked in the tandoori Oven and then added to a unique sauce consisting of fenugreek and coconut cream

Duck

• Mali HaashGBP 15.95

  Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish

• Haash MadhuraiGBP 15.95

  Duck breast cooked in the tandoor and served in a rich tomato and chilli sauce

Vegetarian

• Bazaar-E-SabziGBP 10.95

  An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice

• Karahi PaneerGBP 11.95

  Diced Indian cheese cooked in the famous karahi recipe with mixed peppers

• Sabji Rogan-JoshGBP 11.95

  Fresh gardens vegetables cooked in medium spiced rogan josh sause

• Chilli Paneer MasalaGBP 11.95

  Cottage cheese cubes tossed in the work with spices, peppers and onion

Tandoori Specialities

Why not try these healthy and exciting dishes. All these grilled dishes comes with a fresh salsa salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance

• Tandoori ChickenGBP 13.95

  Chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil

• Chicken or Lamb TikkaGBP 13.95

  Tender pieces of chicken / lamb marinated in special selection of spices. Served with a salad

• Tandoori King PrawnGBP 17.95

  Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa

• Tandoori Lamb ChopsGBP 17.95

  Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven

• Tandoori Mixed GrillGBP 17.95

  The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection

• Salmon TikkaGBP 14.95

  Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

• Chicken or Lamb ShashlikGBP 15.95

  Chicken / lamb marinated in special selection of spices; together with tomatoes, peppers and onion

• Duck ShashlikGBP 16.95

  Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad

• King Prawn ShashlikGBP 18.95

  Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions

• Grilled MonkfishGBP 16.95

  Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour

Vegetarian

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option

• Bombay Aloo

  A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix

  • SideGBP 5.50
  • MainGBP 9.95

• Bhindi Bhajee

  Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala

  • SideGBP 5.50
  • MainGBP 9.95

• Chana Masala

  Chick peas cooked with a special spice mix

  • SideGBP 5.50
  • MainGBP 9.95

• Mixed Vegetable Curry

  Mixed vegetables cooked in a traditional curry sauce

  • SideGBP 5.50
  • MainGBP 9.95

• Mushroom Bhajee

  A semi-dry dish of diced mushroom cooked with mixed spices

  • SideGBP 5.50
  • MainGBP 9.95

• Sag Paneer

  Indian cheese cooked with spinach

  • SideGBP 5.50
  • MainGBP 9.95

• Sag Aloo

  A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix

  • SideGBP 5.50
  • MainGBP 9.95

• Sag Bhajee

  Spinach cooked with garlic and mixed spices

  • SideGBP 5.50
  • MainGBP 9.95

• Tarka Daal

  A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal's favourite side order

  • SideGBP 5.50
  • MainGBP 9.95

Rice & Breads

• Pilau RiceGBP 4.25

• Steamed RiceGBP 3.95

• Mushroom RiceGBP 4.95

• Special RiceGBP 4.95

• Traditional NanGBP 3.55

• Peshawari NanGBP 3.95

• Garlic NanGBP 3.95

• Cheese & Chilli NaanGBP 3.95

• Chilli NaanGBP 3.95

• Tandoori RotiGBP 2.50

• ChapatiGBP 2.95

• Poppadom & Chutney

  • per portionGBP 1.30

• RaithaGBP 1.95

Old Favourites

If you are after a traditional bite, then try one of our best sellers.These timeless classics are prepared with recipes unique to our chefs. Should you wish for our chef to create a dish that is not listed please allow plenty of time

• Chicken or Lamb Tikka MasalaGBP 14.95

  We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

• Tandoori King Prawn MasalaGBP 17.95

  We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild & creamy

• Chicken or Lamb JalfrezyGBP 14.95

  Strips of chicken or lamb tikka cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

• King Prawn JalfrezyGBP 17.95

  Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

• Lamb PasandaGBP 14.95

  Sliced lamb cooked with fresh cream ground cashew nuts and mild spices

• Chicken or Lamb KormaGBP 13.95

  Chicken or lamb pieces slow cooked in smooth creamy gravy

• Karahi Chicken or LambGBP 13.95

  Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots

• Rogan Josh Lamb or ChickenGBP 13.95

  A very special old moghul recipe, tomato flavoured; sauce rich and spicy

• Sag Chicken or LambGBP 13.95

  Tender pieces of chicken or lamb cooked with spinach

• Dansak Chicken or LambGBP 13.95

  Chicken or lamb cooked with lentils, sweet sour and hot

• Madras Chicken or LambGBP 12.95

  Boneless chicken or lamb cooked in hot curry sauce

• Vindaloo Chicken or LambGBP 12.95

  Timeless classic for those of you who are looking for the heat

• Chicken or Lamb BiryaniGBP 15.95

  Basmati rice cooked with meat or delicately spiced served with a vegetable curry