Our executive chef, Dalton Fernandes, is a virtuoso of the culinary arts with a career spanning over ten years across continents. Dalton’s journey in gastronomy has seen him excel in some of the most prestigious dining estab- lishments globally, from the innovative kitchens of Royal Caribbean International to the acclaimed heights of Sydney Tower’s Sky Feast, where his leadership earned the title of Best Tourist Restaurant in NSW. His repertoire, enriched by experiences in landmark venues like Crown Towers Sydney and the historical charm of The Oxford Tavern, has imbued him with an unparalleled mastery of diverse culinary tradi- tions and techniques. Senior Sous Chef, Nitin Dholam, brings with him an un- paralleled blend of passion, innovation, and expertise. His journey through the culinary world is marked by prestigious roles, from the vibrant kitchens of Sheraton Grand Hyde Park in Sydney to the esteemed Deloitte Sydney, and inter- nationally acclaimed experiences including Oncore by Clare Smyth at Crown Sydney and the luxurious InterContinental Resort in Mauritius.
Bread
Bread Selection$14.00
Freshly Baked Daily, Served with Truffle Infused Butter
Antipasti
Sydney Rock Merrimbula Lakes$6.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Pacific Recherche Bay$7.00
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Charcuterie Board$39.00
Wagyu Bresaola, Truffle Salami, Nduja, San Daniele Prosciutto, House Pickles, Grissini, Olives, Caper Berry and Sundried Tomato
Marinated Toolunka Creek Olives$12.00
Lemon Zest, Chilli, Rosemary, Sambuca
Entree
SA Scollop Gratin$28.00
Harvey BAy Scallops, Eureka Lemon Butter, Angelos Garden Dill, Housemade Almond Meal
Bone Marrow$30.00
Sourdough, Caramelised Onion, Pickled Seeded Mustard
Tomato Burrata$28.00
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Chargrilled Yamba prawns (3pcs) $32.00
Garlic and lemon, smoked black pepper house made chilli aioli
Calamari $29.00
Crispy Fried, Furikake Seasoned, Sriracha Mayo
Pumkin Flowers$28.00
Fresh Homemade Ricotta and Sweet Corn Stuffed Pumpkin Flower, with Sour Cream and Sweet Chilli Dip
Pasta
All our pastas are made fresh daily in house
Penne$32.00
Angelos Signature Family Arabiatta Sauce, Artisan Stracciatella, Crisp Fried Basil
Pappardelle$38.00
NSW Blue Swimmer Crab, Spanish Chorizo, Baby Spinach
Gnocchi$34.00
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano Tuile D.O.P
Linguine$38.00
Cloudy Bay Clams, Angelos Garden Garlic, Saffron Butter, Preserved Lemon
Risotto$30.00
Hand Harvested Wild Mushroom Selection, Arborio Rice, Parmigiano Reggiano
Main
Humpty Doo Crispy Barramundi $44.00
Pommes Anna, Finger Fennel, Tomberry, Toolunka Creek Kalamata Olives, Baby Capers
Tassal Strahan Tasmanian Salmon $44.00
Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas, Sesame Dressing
Chicken Breast$40.00
Milking Yard Farm Baby Chicken, Lemon Myrtle Whipped Ricota, Roasted Pumpkin, Shiraz Glaze
White Pyrenees Lamb Backstrap $42.00
Homemade Chickpea Puree, Fire Grilled Asparagus, Aged Merlot Reduction
Cauliflower Cotoletta $46.00
Dukkah Spiced Fire Roasted Cauliflower, Chickpea Puree, Seasonal Greens
Tajima Wagyu Rump $49.00
300g, MS8+, Southern NSW
Portoro Scotch Fillet $55.00
300g, MS4+ 100 days grain fed, NSW & VIC
8-Hour Beef Rib$46.00
Stanbroke QLD Slow Cooked Beef Rib, Grilled Broccolini, Potato Dauphinoise, Dried Roma Tomatoes, Merlot Jus
SIGNATURE SEAFOOD SERVICE
Designed for 2
Cold Seafood Experience $150.00
Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs, Arctic Snow Crab Cluster, Yamba Prawns, Tas Salmon Crudo, NZ Green Lip Mussels, Marie Rose Sauce
Hot Seafood Experience$150.00
Crispy Fried Calamari, Yamba Prawns, Whole WA Lobster with Herb & Garlic Butter, Hervey Bay Scallops, Miso Salmon, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt
Combination service of both experiences $280.00
Choose to enjoy these as full platters or as a series of staggered courses.
Sides
Hand Cut Chips, Truffle Salt$12.00
Seasonal Ramarro Farm Leaf Salad$13.00
Balsamic Vinaigrette
Notley Vally Broccolini Preserved Lemon, Almond Flake $15.00
Roasted Sweet Potato$15.00
Garden Coriander Glaze
Rocket and Parmesan Salad$13.00
Desserts
Passionfruit Pavlova$18.00
Gin Sorbet
Crème Brulée $18.00
Orange Blossom
Sorbet of the Day (/ scoop)$7.00
Ask your cameriere for today’s selection
Affogato Vanilla goat milk gelato $18.00
Espresso, Dark Chocolate Pearls, Frangelico
Angelos Signature Tiramisu $20.00
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco
